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37 articles for “Wheat Technology”
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Assessment of Crop Production System and Agricultural Technology Adoption in Afalech Watershed, Shishonde District
Abstract: In a developing country like Ethiopia, agriculture plays an active role in determining the economic, social, and political systems of a society by forming the basis for every economic activity. Methods: The objectives of this study were to identify and examine the major crop production systems and agricultural technology adoption in the Afalech Watershed, Shishonde District of Southwest Ethiopia. Results: The results of this study indicate that enset, coffee, maize, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 97–106 Read article
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Performance of Wheat under Various Rice Residue Management Practices on Farmer Fields under South-Western Conditions of Punjab
Abstract: On farm trails were conducted during Rabi seasons of 2015–16, 2016–17, 2017–18 to evaluate the influence of different rice straw management practices on wheat productivity, yield attributes and soil fertility under south-western conditions of Punjab. Rice straw was managed by harvesting of crop using straw management system (SMS) fitted combines harvester then applied the treatment of happy seeder, mulcher, mould board plough, and zero tillage. Significant improvement in wheat productivity …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 8, Issue 1, 2019 · pp. 24–27 Read article
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Development of Plum Powder Fortified Biscuit
Abstract: The research intended to explore the possibility of fortifying the wheat flour and plum powder to formulate the nutritional biscuit which has the ability to improve the quality of food products due to various nutritional properties. Supplementation of plum powder was tried at different ratios (wheat flour:plum powder) 100:00(WF:PP), 95:5(WF:PP), 90:10(WF:PP) and 85:15(WF:PP). Prepared biscuit is subjected to sensory, physico-chemical and microbiological analysis to evaluate the suitability of biscuit for …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 28–31 Read article
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A Report on Rural Agricultural Work Experience on Agricultural Productivity
Abstract: AbstractIn this work, we selected and identified the field; and the information was collected from farmers about the problems in the field such as diseases and control measures adopted by them in wheat crop. The data collected from the farmers has been analyzed and suggested valuable modern methods of protection of crops from insects and disease. In this paper, control techniques, irrigation of wheat crop, weeding of the crop, plant …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 3, 2016 · pp. 21–24 Read article
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Herbicide Resistance in Relation to Weed Management in Crops and Cropping Systems in Reference to North East: Review
Abstract: AbstractWeeds are one of the greatest limiting factors to efficient crop production. As a consequence of structural and financing problems the cultural condition of the soil deteriorates and weeds proliferate; many species are hard to kill. Therefore, for sustaining food grain production to feed ever-increasing population and ensuring food security, effective weed management is very essential. Despite advances in control technologies, weeds have retained their rank as the most damaging …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 2, 2016 · pp. 41–54 Read article
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Conservation Agriculture Benefits in South Asia: A Management of Tillage, Residue Retention and Crop Rotation
Abstract: AbstractConservation Agriculture (CA) a suit of agriculture technologies based on minimal soil disturbance, permanent organic soil cover, diversified crop rotation and integrated weed management offers a paradigms shift in crop production to sustain yields and have constructive environment friendly foot print. Under agricultural practices, soil involves mechanical disturbance are reduced to minimum or avoided, and external inputs such as organic and inorganic fertilizers, and others agrochemicals are applied optimal and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 4, Issue 2, 2015 · pp. 1–13 Read article
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Production of Biofuel (Biodiesel and Bioethanol):An economical and environmentally feasible way to the society
Abstract: In recent years, bio fuels growers have achieved significant enhancement in crop output and processing efficiencies and today the volume of bio fuels produced in a specific planted area is several times higher than it used to be as latest methodology and technical work to increase production of biofuel. In the sense of methodology, bio fuels are sub-divided into two large categories: substitute for diesel (biodiesel) and substitute for petroleum …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 11, Issue 2, 2021 · pp. 1–10 Read article
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Sensory Psychology of Supergrain Bakery: Consumer Perception Beyond Taste
Abstract: Bakery products remain a cornerstone of diets worldwide, yet wheat-based formulations are increasingly supplemented or replaced as consumers demand healthier, more functional alternatives. Supergrains such as quinoa, amaranth, millet, and cowpea, together with fruit-based flours such as guava flour, have been extensively investigated to enrich wheat-based products and improve their nutritional value. At the same time, the science of sensory psychology has become central to product acceptance, as taste, aroma, …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 Read article
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Farming System Characterization: The Case of Gurage, Siltie Zones and Yem Special District, SNNPRs, Ethiopia
Abstract: This study was conducted to characterize and analyze existing farming system and identify the production constraints of Gurage, Siltie and Yem special district. Mixed farming is the main economic activity and bases of farmers’ livelihood in the study areas. For fruitful research and development intervention, characterize the existing farming system is vital to understand the actual condition. Around 275 sample households were selected using multi-stage sampling techniques. The collected data …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 2, 2022 · pp. 25–47 Read article
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Spectral Response of Winter Crops Using Multi-temporal Sentinel-2 MSI Data in Visnagar Taluka, Gujarat State
Abstract: Developing Countries like India has more than half of the population engaged in fishery, agriculture etc. and agriculture drives the economy of the Nation. Traditional survey methods are tedious and time consuming, however, with advancement in Remote Sensing Technology data for Agriculture monitoring can be obtained at local and regional scale. The present study demonstrates the use of multi-year multi-date Sentinel-2 MSI data for winter crop monitoring in in Visnagar …
Published in Journal of Remote Sensing & GIS · Vol. 11, Issue 3, 2020 · pp. 56–65 Read article
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Trace Elements in Libyan Cereals and Their Health Risk Implications
Abstract: Trace elements in cereals and cereal products which are an important food in the human diet. The present investigation was carried out to determine concentration of trace elements and evaluate the potential health risk of metal to humans through consumption of cereal. Concentrations of ten trace elements (As, Cd, Cr, Cu, Mn, Mo, Ni, Pb, Se and Zn) were then used to calculate the health risk for Libyan population. Their …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 29–37 Read article
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Studies on Dynamics of Post-Kharif Rice Fallows Using Remote Sensing and Geographic Information Techniques in India
Abstract: India has largely become self-sufficient in food grain production at macro level. However, the mismatch between the demand and supply, imbalance in food grain components, declining growth rate of food grain yields especially in cereals, pulses, oilseeds, rice, and wheat in the last decade add to the woes of malnutrition and food security problems. The rice, wheat and pulse crops constitute the main components of food security mission. Optimal utilization …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 2, Issue 1, 2013 · pp. 19–28 Read article
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Analyze the growth of Pleurotus florida under different incubated conditions
Abstract: The edible mushroom Pleurotus florida was cultured under microbiological condition which favored the growth of mycelium on selective potato dextrose agar medium. The same mycelium also grows well in wheat grain substrate during grain spawn production. But the mycelial growth efficiency of P. florida was higher in coconut coir, paddy straw and paddy straw + newspaper waste substrates when spawn running process. The pin head formation stage was only observed …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 3, 2022 · pp. 1–11 Read article
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Design and Implementation of smart Grocery Packaging System
Abstract: The increasing demand for speed, accuracy, and cost efficiency in retail operations has accelerated the adoption of automation technologies in grocery packaging systems. Traditional grocery packaging methods rely heavily on manual labor, which often leads to errors in quantity measurement, inconsistent packaging quality, increased labor costs, and slower processing times. To address these challenges, this work presents the design and implementation of a smart automated grocery packaging system aimed specifically …
Published in Trends in Mechanical Engineering & Technology · Vol. 16, Issue 1, 2026 · pp. 46–52 Read article
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Nutrient Composition and Quality Evaluation of Composite Bread with Jackfruit (Artocarpus heterophyllus) Seed Flour
Abstract: Jackfruit (Artocarpus heterophyllus) seeds were used to develop composite bread; and nutritional quality and sensory properties of the resulting breads were evaluated. The percentage of jackfruit seed flour (JSF) used in preparing the bread was 5%, 10%, 15% and 20%. From the proximate analysis it was found that the whole wheat flour and JSF contained 12.56% and 13.14% of protein, 0.85% and 0.80% of fat, 0.62% and 1.82% of ash, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 2, 2017 · pp. 40–48 Read article
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Predicting the Rice Production of Bangladesh by Machine Learning Technique
Abstract: Bangladesh is an agricultural country and its economic condition largely depends on agriculture. The country produces much agricultural merchandise like rice, jute, wheat, onion, chilly, banana, garlic, ginger, pulse and so on. However, rice (Oryza Sativa) is produced most widely all over the country. Moreover, United States Department of Agriculture (USDA), 2017 estimate that the rice production of Bangladesh is 34.7 million metric tons for the period 2017–2018 and the …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 7, Issue 3, 2018 · pp. 7–13 Read article
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Effect of Intercropping Cereal with Legume on Yield Advantages, Weed and Diseases Controlling and Resource Use Efficiency: A Review
Abstract: AbstractNowadays in Ethiopia, food production for a rapidly growing population is difficult due to a shortage of farm land. In addition there is a deterioration of the quality of farm land in terms of soil fertility and soil quality and high intensity of insect pests and diseases in the farm land. So to solve the above problems, intercropping of cereals with legumes crops could increase total grain production and reduce …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 3, 2016 · pp. 8–15 Read article