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363 articles for “Beneficiation”
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Formulation and Evaluation of Herbal Cream from Ethanolic Extract of Panfuti (Bryophyllum pinnatum) Leaves
Abstract: Bryophyllum pinnatum, commonly referred to as the "miracle leaf" or "life plant," is a succulent medicinal plant widely valued in traditional medicine. It is well known for its broad range of pharmacological activities, including wound-healing, anti-inflammatory, and antioxidant properties, making it an important species in natural and herbal therapeutics. This study aimed to formulate a topical cream incorporating Bryophyllum pinnatum extract and evaluate its physicochemical properties, stability, and potential for …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 13, Issue 3, 2026 Read article
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Ghee: Traditional and Industrial Production, Nutritional Value, and Health Effects
Abstract: Ghee is a highly clarified form of butterfat that has been widely used as an important culinary ingredient in South Asian households and traditional practices. This study provides a comprehensive overview of ghee, focusing on its production, characteristics, nutritional composition, major commercial brands, and potential effects on human health. Ghee is produced through the concentration of milk fat, followed by heat clarification and the removal of moisture and milk solids. …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 34–41 Read article
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Advancing Climate-Resilient Agriculture: Integrative Biotechnological Approaches for Sustainable Crop Production
Abstract: Climate change presents a major challenge to global agriculture by increasing the occurrence and severity of both non-living and living stress factors, such as drought, high temperatures, salt buildup, waterlogging, and new pests and diseases. These stressors interfere with the normal functioning of plants at the physical, chemical, and genetic levels, which in turn results in lower crop yields and poorer quality. While traditional methods of plant breeding played a …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 2, 2026 Read article