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1825 articles for “Productions.” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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Integrated Production Modeling an Asset for Designing a Development Program of a Field: A Case Study
Abstract: Current challenging scenario of environment and technologies causing Oil/Gas industry to focus on designing the development program of a field that is only possible with the help of Integrated Production modeling accurately. Managing the reservoirs through correct modeling can lead to best destinations. IPM provides key understanding of field from reservoir to separator conditions. It can provide best communication between wellbore and surface facilities Hence it can provide best economical …
Published in Journal of Offshore Structure and Technology · Vol. 1, Issue 1, 2014 · pp. 12–24 Read article
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Comparison Study between Pd/AC and Pd/CB for Simultaneous Production of Hydrogen and Carbon Nanotubes using Thermocatalytic Decomposition of Methane
Abstract: Hydrogen is an attractive alternative source of the future need. It could be produced from the diverse sources and is used for a transport fuel which chiefly alliance with fuel cells. The crucial challenge for hydrogen production is reducing the price of production technologies to make the ensuing hydrogen price economical with conventional fuels. Thermocatalytic decomposition (TCD) of methane is one of the most advantageous technique which will meet the …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 18, Issue 1, 2016 · pp. 18–26 Read article
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Thermophilic Adaptation of Anaerobic Sludge for Electricity Production
Abstract: Normal 0 false false false EN-US X-NONE X-NONE Anaerobic digestion of biogas inside the digester occurs in a particular temperature range. Research shows that the production can be increased by 33% by switching over from mesophilic temperature range (3040 ° C) to thermophilic temperature range (5060 ° C). Even then, biogas plants generally work in mesophilic range because a large amount of energy is required to maintain the high digester …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 2, Issue 2, 2011 · pp. 30–39 Read article
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Growth Related Production of Poly-ß-Hydroxybutyrate by Azotobacter chroococcum Soil Isolate/Mutant using N, P, and Cane Molasses
Abstract: Soil isolate Azotobacter chroococcum ABR 51 produced a large amount of Poly-ß-Hydroxybutyrate (PHB) during growth in a chemically defined medium using cane molasses as carbon source. Nutritional requirements and cultural conditions for the optimal production of PHB by this strain under laboratory conditions were determined using inorganic, complex organic nitrogen sources, phosphate, and cane molasses. Among conventional carbon sources, (2% w/v) sucrose was found to be the preferred carbohydrate source …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 1, Issue 2, 2011 · pp. 14–22 Read article
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Statistical Optimization of the Medium for the Production of α-Amylase by the Mutant Aspergillus flavus MS-12 Using Response Surface Methodology
Abstract: Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} The present study is concerned with the improvement of Aspergillus flavus S-12 for α-amylase production. The mutant’s ability to produce α-amylase increased 1.24 times after …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 1, Issue 3, 2011 · pp. 13–23 Read article
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Study on the Activity of Chitosan on Saccharomyces cerevisiae in Sodium Alginate Beads for Bioethanol Production from Mahula Flower
Abstract: In recent years, growing attention has been devoted to the conversion of biomass into ethanol, considered as the cleanest liquid fuel alternative to fossil fuels. Yeast cells under anaerobic conditions can be used to ferment glucose into ethanol. Many agro-industrial residues are excellent substrates for ethanol fermentation. The starter culture has a very important role to play as an intermediate to provide a desired inoculums size of viable cells for …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 3, Issue 3, 2013 · pp. 41–46 Read article
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Natural Products: A Prospective Tactic to Unite Nature and Disease
Abstract: The most primitive and effective method from pre-historic time to heal injuries, cure disease and relieve suffering; is treatment with the help of plants extract. Resistance to anti microbial agents has lead to treatment failure and the shift of medical care from orthodox to herbal medicine. Most of the herbal medicines in use await validation of their claimed effects and possibly the development of novel antimicrobial drugs from them. Every …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 5, Issue 3, 2015 · pp. 35–38 Read article
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“Optimization of Physiological Parameters for Production of PUFA using Biodiesel Derived Crude Glycerol as Carbon Sourceâ€
Abstract: Global interest on biodiesel as an alternative fuel has increased over the years, leading to production of large crude glycerol glut, which is impure and has low economic value. Its microbial conversion to value added products like organic acids, alcohol and fatty acid such as polyunsaturated fatty acids (PUFA) can add to the market value to this crude glycerol. The present work reports on the optimization studies on physiological parameters …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 6, Issue 2, 2016 · pp. 1–5 Read article
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Sentiment Extraction and Analysis of Product Reviews at Sentence Level
Abstract: 1024x768 Normal 0 false false false EN-US X-NONE X-NONE These days large number of people are using internet as a medium to communicate and express their views on politics, products, movies and other various domains. Monitoring these views online will be helpful for the companies, individuals or groups, who are interested in knowing what the customers are talking about their products. But manually monitoring is a costly and time-consuming task. …
Published in Current Trends in Information Technology · Vol. 1, Issue 2-3, 2011 · pp. 22–29 Read article
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Energy Saving Measures in Industrial Production: A Case Study
Abstract: The Energy Efficiency Project for the industries will improve energy efficiency in public and social facilities and enables environment for sustainable energy financing .The primary and secondary aim of this paper is to save energy that will results in economical environment friendly production practices. This paper proposes ideas that how energy saving can be executed in industries by the application of energy saving products. Case Studies have been carried out …
Published in Journal of Nuclear Engineering & Technology · Vol. 6, Issue 2, 2016 · pp. 6–9 Read article
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Alcohol Production from Pre-treated Maize and Paddy Lignocellulose Biomass in a Fabricated Unit
Abstract: An alcohol production unit was fabricated to handle 5 kg biomass per batch of paddy straw or maize stalk hydrolysis and fermentation. Various lignocellulose treatments were repeated from a previously reported study on paddy straw to compare it to that of maize stalk as a substrate biomass in a fabricated unit [1]. The pre-treatments to these lignocellulosic biomasses from maize stalk (MS) and paddy straw (MS) were compared after their …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 6, Issue 2, 2017 · pp. 1–10 Read article
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Assessing the Growth and Productivity of Rice (Oryza sativa L.) under Different Fertilizer Management Practices Grown under Conventional System in Kavre, Midhill of Nepal
Abstract: A field experiment was conducted during rainy season of 2016, to evaluate the effect of different fertilizer treatments on growth and productivity of rice grown under conventional system in Kavre district at farmers’ field. The experiment was laid out in Randomized Complete Block Design (RCBD) involving seven different fertilizers management practices viz. Nutrient Expert Recommended Chemical Fertilizer (NPK), FYM (Farm Yard Manure), TP (Titepati), SOM (Shakti Organic Manure), GM (Goat …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 7, Issue 2, 2018 · pp. 13–16 Read article
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Seed Production in Cowpea: An Economic Viability Study
Abstract: The present study is focused on the viability of cowpea seed production in Palakkad district of Kerala. Registered seed farmers in VFPCK were selected purposively for the study. The average cost of cultivation for cowpea seed production for Vellayani Jyothika variety was high compared to Anaswara variety. Benefit Cost ratio was highest for Vellayani Jyothika variety (2.58) compared to Anaswara. Cobb-Douglas production function revealed that the labour contributed significantly towards …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 9, Issue 3, 2020 · pp. 34–38 Read article
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Role of Plant-based Natural Products in the Treatment of Type 2 Diabetes
Abstract: Diabetes mellitus is caused by the elevation of blood sugar levels and has become a serious health concern worldwide with the number of cases steadily increasing annually. Due to the increased side effects and costs associated with the use of conventional drugs, alternative treatment methods that use natural compounds from medicinal plants have been researched. This review summarizes the recent advances and discoveries of plant based natural compounds used for …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 12, Issue 2, 2021 · pp. 1–14 Read article
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Potential Applications of Selected Ayurvedic Herbs of Medicinal Value in Dairy Products
Abstract: Ayurveda traces its origin to the Vedas, meaning of Ayurveda is the “Science of life”. Herbs have a wide range of functional components that can perform a wide range of biological functions. Various herbs are documented for their medicinal value viz., antioxidative, anti-inflammatory, antimicrobial, antihypertensive, antidiabetic, etc. Some of the important herbs in this review include Tulsi, Ashwagandha, Arjuna, Aloe vera, Brahmi, Shankhpushpi and Shatavari. Tulsi contain essential oil eugenol …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 2, 2019 · pp. 10–18 Read article
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Corm Production in Gladiolus Using Different Chemicals and Growth Regulators
Abstract: AbstractThe experiment was conducted in the experimental field of Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706 from November 2019 to May 2020. In the experiment, foliar spray with GA3 at 150 (T1), 200 (T2) and 250 ppm (T3), KNO3 at 1% (T4) and 2% (T5), Ca (NO3) at 1% (T6) and 2% (T7) was done at 30, 45 and 60 DAP to observe corm yield of gladiolus. …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 1, 2022 · pp. 7–12 Read article
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Fruit and Vegetable Byproducts as a Tool for value Addition to Dairy Products: A Review
Abstract: Byproduct is the product of commercial value while processing the main food product. Fruit and vegetable (F&V) processing incurs huge quantum of byproducts amongst food commodities. Such F&V byproducts represent an important source of nutrients including sugars, minerals, vitamins, phytochemicals and dietary fiber which largely remains underutilized. Dairy products are devoid of dietary fiber and have paucity of antioxidative components. Incorporation of phyto-byproducts can possibly confer functional traits to the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 3, 2021 · pp. 13–26 Read article
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Climate Change and Soil Degradation: Its Economic Impact on Cassava Production in Ondo State: A Case Study of Akoko North West Local Government
Abstract: AbstractThis paper, presents an empirical analysis of climate change and soil degradation, its economic impact on cassava product in Ondo State with special reference to Akoko North West local government area. Data used for this study is from primary source. The data consists of 300 respondents selected from ten towns/villages in the study area using purposive sampling technique; only 280 cases were useful. Structured interview guide were used to collect …
Published in Research & Reviews : Journal of Ecology · Vol. 4, Issue 3, 2015 · pp. 1–5 Read article
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Atmospheric Carbon Control and Oxygen Production by Urban Green Campus
Abstract: Deforestation has resulted in a massive degradation of the forest area. At the current rate of forest degradation rejuvenation of the forest trees is becoming increasingly difficult. The urban trees thus contribute in the form of CO2 sink through carbon sequestration and produces oxygen. The urban trees also aid in improving the environmental quality. The urban vegetation is often under rated in terms of its contribution to the human benefits. …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 1, 2019 · pp. 131–139 Read article
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Use of Nitrates and Sulphates as Hydrogen Sink in Reducing Enteric Methane Production
Abstract: AbstractMethane (CH4) and other gases like carbon dioxide (CO2), nitrous oxide (N2O), are green house gases (GHGs) that aggravates the effects of solar and thermal radiation on surface and atmospheric temperature. CH4 is the second largest GHG having 21 times more heat generation potential than CO2. Global livestock agriculture was responsible for 18% of the anthropogenic GHG emissions annually. CH4 production in the rumen accounts for 2–12 % loss of …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 5, Issue 2, 2016 · pp. 5–8 Read article