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500 articles for “Health food.”
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Exploring the Antibacterial and Antioxidant Properties of Onion Peel Extract: Review
Abstract: Both the conventional and contemporary forms of medicine appreciate Allium cepa. Onion skin possesses various health benefits owing to its higher phenolic and other bioactive components. It is frequently used as a food ingredient in salads and curries. It is known as a blood purifier and has several medicinal properties. World over, the onion is largely produced; and it produces huge amount of waste material as well. But literature suggests …
Published in Trends in Drug Delivery · Vol. 10, Issue 1, 2023 · pp. 11–15 Read article
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Phytochemical and Nutritional Aspects of Wild Edible Plants from Shivalik Hills of Himachal Pradesh: A Review
Abstract: The Shivalik Hills of Himachal Pradesh, a region known for its rich biodiversity, is home to a wide variety of wild edible plants (WEPs) that have long been integral to the diet and health practices of local tribal communities. These plants have been prized for generations not just for their culinary applications but also for their important nutritional and therapeutic qualities. The current study delves into the phytochemical and nutritional …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 3, 2024 · pp. 24–32 Read article
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Horticultural Crops: Current Practices and Advances in Breeding and Cultivation
Abstract: Horticulture is a vital branch of agriculture that encompasses the cultivation of plants for food, medicinal, ornamental, and other purposes. The field includes plant breeding, cultivation of fruits, vegetables, medicinal and aromatic plants, ornamental plants, as well as the practice of garden cultivation, farmwork, and landscaping. With a global demand for healthier diets and sustainable practices, horticultural crops have emerged as key contributors to human well-being and environmental sustainability. In …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 15–19 Read article
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Natural Methods for Relieving Arthritis Pain
Abstract: Arthritis, a prevalent condition marked by joint inflammation and stiffness, can greatly affect daily activities and mobility. While medications and medical treatments are commonly used to manage arthritis pain, there is a growing interest in natural remedies to ease symptoms and enhance the quality of life for those affected. This abstract examines various natural methods for relieving arthritis pain. Firstly, engaging in regular physical activity tailored to individual abilities can …
Published in International Journal of Orthopedic Nursing and Practices · Vol. 2, Issue 1, 2024 · pp. 16–21 Read article
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Evaluation Of the Quality of Sleep in Healthy Individuals Based on Practice of (CYP)- A Pilot Study.
Abstract: Introduction-Sleep is basic requirement of all living beings. Specially, in human beings it is considered as one of the supportive factor of existence. Ahara(food), Nidra(sleep) and Bramhacharya(righteous conduct/celibacy) are the three factors explained in classical texts as Traya Upastambha(Tripods). Not only Ayurveda literatures, its description and importance is available in Upanishads too. Mandukya Upanishad has allotted a full chapter on sleep and consciousness. But, as the era has entered into …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 11, Issue 1, 2024 · pp. 40–47 Read article
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Heavy Metal Assessment of Rainwater from Owerri Metropolis and Suburbs of Imo State, Nigeria Using GIS, MATLAB and ANN Models.
Abstract: Three hundred and fifty (350) rainwater samples were collected from 35 select locations within Owerri Metropolis, Ehime Mbano and Mbaitoli LGAs and analyzed for Cd, Cu, Fe, Zn, and Pb using standard instrumental methods. The results were compared with the World Health Organization (WHO), National Ambient Air Quality Standards (NAAQS), Federal Environmental Protection Agency (FEPA) and National Agency for Food and Drug Administration and Control (NAFDAC) Standards for drinking water …
Published in Journal of Materials & Metallurgical Engineering · Vol. 14, Issue 1, 2024 · pp. 38–57 Read article
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An Overview of Gene Therapy
Abstract: Gene therapy is a revolutionary technique in medical science that seeks to cure or stop illnesses by means of introducing, altering, or quieting genes inside a patient's cells. Advancements in molecular biology, genetics, and biotechnology have propelled this field forward markedly changed over the last few decades. The underlying idea of gene therapy is to introduce genetic material into target cells via viral or non-viral vectors to rectify faulty genes, …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 3, 2025 · pp. 89–105 Read article
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Antimicrobial Resistance in Veterinary Medicine
Abstract: Antimicrobial resistance is a worldwide public health issue that impacts both human and animal populations. The use of antibiotics in veterinary medicine plays a significant role in the development and spread of antimicrobial resistance, contributing to resistant pathogens that impact both animals and humans. Antibiotics are widely utilized in animal husbandry, not only for treating diseases but also for preventing illness and enhancing growth in livestock. While this practice supports …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 3, 2024 · pp. 11–15 Read article
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Formulation And Evaluation of Paper Soap
Abstract: People are more likely to get bacterial skin infections, which need careful attention to both treat and preserve healthy skin. This article’s frequently used hand wash preparation calls for making paper soap with almond and peppermint and assessing its parameters. According to the study, the tested paper soaps may have antimicrobial qualities and can help treat and manage bacterial skin infections if they are properly prepared using the right plant …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 2, 2024 · pp. 1–6 Read article
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A Study on the Factors Influencing the Buying Behaviour of Organic Food Products Amongst Gen Z in Mumbai
Abstract: This study explores the key variables that shape the purchasing behavior of Generation Z (Gen Z) consumers in Mumbai with regard to organic products. As awareness about health and sustainability continues to grow, understanding the preferences of this consumer group has become increasingly important. The research is based on a structured quantitative survey conducted among 100 Gen Z consumers residing in Mumbai. The responses reveal that several factors, including price, …
Published in International Journal of Sustainability · Vol. 2, Issue 2, 2025 · pp. 1–6 Read article
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A Thorough Examination of How Artificial Intelligence is Affecting the Transformation of Agriculture in India and Throughout the World
Abstract: By providing creative ways to increase crop yields, maximize resource usage, and advance sustainability, artificial intelligence (AI) is revolutionizing agriculture. AI technologies, such as machine learning, computer vision, and robotics, are being increasingly used in precision farming, crop monitoring, disease detection, and decision-making as the global agricultural sector faces pressing challenges like food security, population growth, and climate change. AI enables farmers to make data-driven decisions, optimize irrigation systems, monitor …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 39–45 Read article
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Gender Specifications for Stress and Dietary Behaviour Among First Year University Students
Abstract: Background & Aims: Research indicates that significant percentage of university students experience stress. The association between psychological stress and dietary behaviour still inconclusive. This study aimed to investigate the relationship between stress and dietary behaviour among first-year university students and assess the study participants' dietary behaviour. Material & Method: A cross-sectional study was conducted with 311 first-year university students (120 male and 191 female students), aged over 18 years at …
Published in Research and Reviews: A Journal of Medicine · Vol. 15, Issue 2, 2025 Read article
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Ecological and Biomonitoring Studies of Freshwater with Reference to Selected Phytoplankton Species of Manar Reservoir, Maharashtra
Abstract: Freshwater reservoirs play a crucial role in supporting domestic, agricultural, and fisheries requirements, particularly in semi-arid regions of Maharashtra. Rivers and the surface water are important sources of drinking and several other usages. Aquatic ecosystems are vital in the supply of nutritious food and food source supplementation. Therefore, we selected to study the role of plankton within the aquatic ecosystem systematically here. Plankton are very small organisms; they are of …
Published in Research & Reviews : Journal of Ecology · Vol. 15, Issue 1, 2026 · pp. 1–16 Read article
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Herbal Immunity Boosters and Dietary Therapies in Covid-19 Prevention
Abstract: The pandemic of Coronavirus, also known as Covid-19 pandemic, is an ongoing global pandemic, caused by extreme coronavirus-2 (SARS-CoV-2). To avoid infection and toughen immunity, foods and herbs may be utilized as nutritional or on the other hand integral treatment to forestall contamination and toughen immunity, as antiviral agents for masks, as disinfectants to control airborne transmission, or as sanitizing agents to clean surfaces. Immunity is the big term right …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 9, Issue 3, 2020 · pp. 39–45 Read article
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Role of Impaired Digestion in Disease Pathogenesis: According to Unani System of Medicine
Abstract: The relationship between digestion and disease occupies a central position in Greco-Arab (Unani) medicine, as emphasized by classical physicians such as Ibn Sina and Al-Razi. In Unani medicine, digestion (Haḍm) is not confined to the gastrointestinal tract alone but represents a comprehensive physiological and metabolic process involving four sequential stages: gastric digestion (Haḍm-e-Mi‘dī), hepatic digestion (Haḍm-e-Kabidī), vascular digestion (Haḍm-e-‘Urūqī), and tissue digestion (Haḍm-e-‘Uḍwī). These stages are governed by Quwwat-e-Hāḍima (digestive …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 13, Issue 2, 2026 · pp. 30–36 Read article
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Key of Certification to Scheme Cattle Food
Abstract: The present article is the scripture of animal husbandry to achieve scope via nanotechnology. Biological progress is important in farming; if achieved has been introduced in terms of new animal breeds and new production techniques. Basis of role has been developed from nutrition regime and type of feed and additives used, so forth has been interplays of animal production technology. Modern methods of animal production have assisted from bioengineering, genetic …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 10, Issue 2, 2021 · pp. 18–24 Read article
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Climate Change Impacts on Health: Addressing Temperature Variations With Homeopathic Solutions
Abstract: This study is focussed on the impacts of climate change on health, specifically focusing on temperature variations and proposing homeopathic solutions. Climate change, recognized as a critical issue of the 21st century, has wide-ranging effects on human health, including direct impacts such as heat-related illnesses and deaths, as well as indirect effects like increased prevalence of vector-borne diseases and food shortages. Vulnerable groups, including the elderly, are especially at risk. …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 11, Issue 2, 2024 · pp. 1–6 Read article
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The implementation of the food quality protection act (FQPA) in increasing the safety standards for new pesticides used on foods
Abstract: This paper examines the Food Quality Protection Act (FQPA) and its impact on enhancing safety standards for pesticides used on food in the United States. Initially, the study explores the Delaney Clause—a strict standard prohibiting carcinogenic food additives—which FQPA replaced with a more flexible "reasonable certainty of no harm" criterion. This shift allows the Environmental Protection Agency (EPA) to assess pesticide risk with consideration of potential benefits, even if a …
Published in Research and Reviews: A Journal of Toxicology · Vol. 14, Issue 3, 2024 · pp. 41–51 Read article
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A Comprehensive Review of Nutritional Supplements
Abstract: The role of nutrition and nutraceuticals in human health and disease, covering macronutrients, micronutrients, organic acids, trace and macro minerals, vitamins, and bioactive compounds. It outlines biochemical structures, dietary sources, metabolism, physiological functions, and deficiency states of carbohydrates, proteins and amino acids, and fats. Key organic acids, choline, and taurine are described for their metabolic and digestive roles. The document evaluates dietary supplements, functional foods, nutraceuticals, designer foods, and medicinal …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 17, Issue 1, 2026 · pp. 40–81 Read article
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Effect of Prebiotics on Growth of the Selected Lactobacilli Culture Isolated from Dairy Products
Abstract: Prebiotics beneficially affects the host by selectively stimulating the growth or activity of one or limited number of bacteria such as bifidobacteria, lactobacilli in the colon that can improve the host health. Inulin and gum acacia are the most commonly available prebiotics. The ability of lactobacilli cultures (i.e. Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus casei) to utilize inulin, gum acacia, honey and fructo-oligosaccharide @ 2% for different time intervals (6, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 2, 2013 · pp. 1–8 Read article