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356 articles for “Processed Food”
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Design and Fabrication of Rice Seedling Plantation Machine
Abstract: India is agrarian country. Indian economy based on the agricultural field. It is the most important source of employment for the majority of the workforce in the country. About 70% of Indian workforce is engaged with the agricultural field for their livelihood. Among that India is a world highest percent to produce rice, accounting for 20% of all world Rice production. Rice is a more stable food in country. Develop …
Published in Journal of Experimental & Applied Mechanics · Vol. 11, Issue 2, 2020 · pp. 23–29 Read article
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Studies on Physiochemical Properties of Pineapple Powder Produced by Foam Mat Drying
Abstract: Pineapple (Ananas comosus) belonging to the family Bromeliaceae, is a nutritious fruit rich in carotenoids, vitamin A, B and C, potassium, magnesium, sodium, calcium, iron and proteins. It is also rich in dietary fiber and antioxidant flavanoids like β-carotene and lutein. It has a pH of 5.1, 25% carbohydrates, 1% total ash and total soluble solids (TSS) ranging from 8 to 12°Brix. Pine apple is highly seasonal and only available …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 1, 2017 · pp. 29–36 Read article
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Geospatial Assessment of Land Use and Land Cover Changes in Debrigarh Wildlife Sanctuary, Odisha: A Twenty-Year Perspective
Abstract: Among the recorded dynamic processes on the surface of the earth is the change in land use and land cover (LULC) pattern as an outcome of several anthropogenic practices. Planning, development, and management of land for sustainable usage of land depend on plotting and tracing the vagaries in LULC. Anthropogenic activity, generally for forestry and food production, is altering the land surface. The steadily diminishing landscape also has tragic implications …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 14, Issue 2, 2025 · pp. 12–27 Read article
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Extraction and Characterization of Pectin from Malabar Tamarind, and Indian Wild Lime
Abstract: Pectin is a versatile heteropolysaccharide that is widely used in the food, pharmaceutical, and biomedical industries because of its gelling, stabilizing, and emulsifying properties. This review discusses the extraction of pectin from agro-waste peels of Malabar tamarind (Garcinia cambogia) and Indian wild lime (Citrus indica) using conventional acid hydrolysis under optimized conditions: pH 1.5–2.0, 85–90°C, and 90 minutes. The process resulted in 22.5% and 27.8% pectin yields, respectively, verified through …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 472–478 Read article
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Basic Urea and Ammonia Synthesis
Abstract: AbstractIndian population has continued to grow at the rate of 1.2% per year. This population explosion demands for around 263 million tonne of food grain per annum. From the present level of production of some 241 million tonnes (2012–2013); it is clear that an adequate quantity of fertilizer has to be made available. Urea (NH2CONH2) and ammonia (NH3) are of great importance to the agriculture industry as nitrogen-rich fertilizer. This …
Published in Journal of Catalyst & Catalysis · Vol. 3, Issue 2, 2016 · pp. 7–13 Read article
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Key of Certification to Scheme Nano Fertilizer
Abstract: compared with traditional fertilizers. Classes of nanofertilizers have suggested as nanoscale fertilizer i.e. nanoparticles which contain nutrients; nanoscale additives i.e. traditional fertilizers with nanoscale additives; and nanoscale coating i.e. traditional fertilizers coated or loaded with nanoparticles. Low nutrient use efficiency (NUE) values and increased environmental risks have subjected long-term limitation due to use of more synthetic fertilizers to prohibit defining achievements of sustainable agriculture. High release levels of synthetic fertilizers …
Published in Research & Reviews : Journal of Botany · Vol. 10, Issue 3, 2021 · pp. 1–8 Read article
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The Use of Satellite Imagery in Estimating Aboveground and Belowground Biomass of Aquatic Vegetation, The Food Source of Waterfowl
Abstract: 800x600 In this research we studied the possibilities to estimate the biomass of aquatic vegetation in a shallow lake using IKONOS image. IKONOS-2 image, with one infrared and three visible bands, was obtained on the 19th of August 2005. The study was carried out in the Lauwersmeer (The Netherlands) that Bewick’s swans use as an autumn staging site to forage on the belowground biomass of fennel pondweed. This research gave …
Published in Journal of Remote Sensing & GIS · Vol. 6, Issue 2, 2015 · pp. 33–40 Read article
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Anticancer, Nutritional & Other Therapeutic Potentials of Microgreens
Abstract: Microgreens are young, tender greens, immature greens (require light for photosynthesis and growing medium) that are developed from the seeds of cereals, herbs, legumes, and vegetables. These are used to enhance the color, texture, or flavor of salads and main dishes. The immature plants are harvested between 7 and 21 days, depending on the variety. They are referred to as "living superfoods," "functional foods," or "nutraceuticals," because they are rich …
Published in Emerging Trends in Metabolites · Vol. 3, Issue 2, 2026 Read article
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Biochemical Assays of Crude and Purified Oxycarotenoid Extracts Isolated from Coriander Leaves and their Effect on Oxidative Stability of Oils by Rancimat Assay
Abstract: Antioxidants are important substances in the fight against the damage done by free radicals that are produced by oxidative stress. Antioxidants are available in various forms as dietary supplements/synthetic forms. Because of their toxicity and side effects, the extensive use of many of these synthetic antioxidants is ruled out. Most nutritionist agrees that, the natural food is the best source of antioxidants. Dietary antioxidants have the ability to scavenge free …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 8, Issue 1, 2018 · pp. 1–10 Read article
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Agrobot: IoT Enabled Crop-care
Abstract: Agriculture serves as the foundation of global civilization, particularly in nations like India, where it accounts for roughly 70% of the GDP, underscoring its pivotal role in economic stability. Despite its significance, traditional agricultural practices have often overlooked critical elements such as disease identification and precise pesticide application, focusing primarily on conventional methods like harvesting and seedling techniques. To address these gaps and usher in a new era of efficiency …
Published in Journal of Experimental & Applied Mechanics · Vol. 15, Issue 1, 2024 · pp. 38–45 Read article
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Evaluation of Nutritional Status of Maize Fermented Meal by supplementation with Chickpea Silte Zone, SNNPR
Abstract: This study compared several treatments, processing techniques, and supplementation amounts in order to produce an optimal home scale level approach for the production of fermented maize meal (ambasha) with chickpea flour supplementation. It was examined how adding chickpea protein at replacement levels of 0, 10%, 20%, 30%, and 40% affected the rate of fermentation and organoleptic product quality in traditional foods made from maize. The quality was determined by sensory …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 10–14 Read article
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A Study of Cloud-Enabled Deep Learning for Monitoring and Predicting Soil Health in Agriculture
Abstract: Soil health is a critical factor in ensuring sustainable agricultural practices and food security. Traditional methods for soil health assessment are often time-consuming, localized, and lack scalability. This study explores the integration of cloud-enabled deep learning techniques to monitor and predict soil health efficiently. Leveraging data from IoT sensors, satellite imagery, and lab-based analyses, a cloud-based framework is proposed to process and analyze soil health parameters such as pH, moisture …
Published in Journal of Remote Sensing & GIS · Vol. 16, Issue 2, 2025 · pp. 8–16 Read article
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AI Chatbot for Expressing Visual Content
Abstract: Recently, the artificial intelligence (AI) chatbot for expressing visual content has shown remarkable multi-modal capabilities. It can recognize funny features in photos and create webpages straight from handwritten text. These characteristics are uncommon in earlier vision language models. We think the use of a more sophisticated large language model (LLM) is the main factor behind vision verbalizer's superior multi-modal generating capabilities. We introduce vision verbalizer, which employs a single projection …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 11, Issue 2, 2024 · pp. 11–19 Read article
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APPLICATION OF AGRO BASED RESUIDALS FOR THE PRODUCTION OF SURACTANT ON IOR USING MICROBES
Abstract: Utilization of surfactants for IOR is an accepted technique with high potential. However, technology application is frequently limited by cost. Biosurfactants (surface-active molecules produced by microorganisms) are commonly used in specialty markets such as food and textiles and have potential for IOR application. Currently, biosurfactants are not widely utilized in the petroleum industry due to high production costs associated with use of expensive substrates and inefficient product recovery methods. The …
Published in Journal of Catalyst & Catalysis · Vol. 5, Issue 3, 2018 · pp. 1–4 Read article
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Cocopeat: From Nuts to Peat
Abstract: Cocopeat is a natural coconut husk fibre. Husk coconut fiber extraction gives us this by-product called cocopeat. Cocopeat is a growing medium that is 100% natural. This natural sun-dried cocopeat is processed to produce various items such as cocopeat blocks, cocopeat briquettes, cocopeat tablets, etc. This makes hydroponics or container plant growth an excellent growing medium. Clean coir has natural anti-fungal and rooting hormones. Keywords: Distance matrix API, Navigation Timing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 1, 2019 · pp. 22–27 Read article
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Advances in Analytical Chemistry Research Methodology: Trends and Applications
Abstract: Analytical chemistry is critical to scientific study because it allows for the accurate identification, measurement, and characterization of chemical compounds. Recent advances in methodology have improved accuracy, sensitivity, and efficiency, with techniques such as High-Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), Mass Spectrometry (MS), and Nuclear Magnetic Resonance (NMR) spectroscopy transforming analytical procedures. The combination of Artificial Intelligence (AI) and Machine Learning (ML) has enhanced data processing, pattern recognition, and …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 12, Issue 2, 2025 · pp. 10–18 Read article
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Design and Fabrication of Biofilter and Piping in Soilless Farming
Abstract: The most prevailing problems with the modern world are food and water Crises. It is neither possibleto consume the chemically contaminated food nor grow own plants, thanks to scarcity of water andland. Under such Conditions, there arises a requirement for portable agricultural system which Usesless water, space and is only organic. One such solution may be a small scale aquaponic system.Aquaponics uses fish waste to supply nutrients for plants, the …
Published in Trends in Machine design · Vol. 8, Issue 3, 2021 · pp. 1–6 Read article
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New Advanced Life Support System (LSS) for long-duration missions on the International Space Station (ISS) and Interplanetary Spacecraft
Abstract: Oxygen in the air and the water are vital for the smooth operation of the crews of the International Space Station and interplanetary spacecraft during long-term flights. Replenishing by the water, oxygen and micro algae biomass by delivering them to the International Space Station or to the interplanetary spacecraft is not economically viable. Therefore, the task arises of using and developing new systems that use the regeneration of oxygen, hydrogen, …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 10, Issue 3, 2021 · pp. 28–45 Read article
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Advancements in Plant Molecular Biology and Genetics: Insights into Genetic Engineering, Genomics, and Crop Improvement
Abstract: This comprehensive review explores the rapidly advancing fields of plant molecular biology and genetics, offering a thorough examination of contemporary research and innovative methodologies that contribute to a deeper understanding of plant development, improved crop productivity, and the mitigation of environmental challenges. Recent breakthroughs in genetic engineering, genomics, and transcriptomics are thoroughly analyzed to provide valuable insights into their practical applications for sustainable agriculture. The integration of cutting-edge tools and …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 25–27 Read article
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Smoking and Body Weight: Is There Any Relation?
Abstract: Tobacco is a tall, green leafy plant, originally grown in South and Central America, but now cultivated throughout the world. The link between smoking and body weight is evident as early as adolescence. Nicotine acts on nicotinic cholinergic receptors in the brain and autonomic ganglia. The binding of nicotine to the nicotinic receptors opens ion channels, allowing entry of sodium and calcium, thereby; augment the release of various neurotransmitters. This …
Published in Research and Reviews: A Journal of Health Professions · Vol. 3, Issue 3, 2013 · pp. 33–36 Read article