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245 articles for “nutrients”
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Recent research trends in Bioethanol production – An Indian context
Abstract: Biofuels production is indeed a research hotspot. Prevention is better than cure. A paradigm shift from fossil based to bio-based fuels gives health, wealth and happiness. Among various biofuels, after biodiesel, bioethanol is next to and close to commercialization. The use of bioethanol is countries like Brazil and US is a success story. In India there is significant progress taking place in the transportation sector to use bioethanol as fuel …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 16, Issue 2, 2026 Read article
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Legume-Induced Frothy Bloat in Tropical Cattle: Pathophysiology, Consequences and Preventative Measures
Abstract: Legume-induced bloat in tropical cattle is a complex and significant health challenge that affects livestock productivity and welfare. This review aims to elucidate the multifaceted causes of bloat associated with the consumption of leguminous forages, highlighting both the physiological mechanisms and environmental factors that contribute to this condition. Key factors include the high soluble protein content of legumes, rapid fermentation rates in the rumen, and the formation of stable foam, …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 2, 2026 Read article
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Morphological, Phenological and Yield assessment of Cosmic Yantras on Solanum lycopersicum L. and Pisum sativum L. crop plants under normal climatic conditions
Abstract: Vegetables are edible plants or parts of plants (roots, stems, leaves, flowers and seeds) that are consumed for their nutritional value. They are rich in vitamins, fiber and antioxidants. The study was conducted in cropping season (April to October 2024) to observe the comparative effect of cosmic yantras and organic manures on growth and morphology of Pisum sativum and Solanum lycopersicum under normal climatic conditions. The objective of this research …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 3, 2026 Read article
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Anticancer, Nutritional & Other Therapeutic Potentials of Microgreens
Abstract: Microgreens are young, tender greens, immature greens (require light for photosynthesis and growing medium) that are developed from the seeds of cereals, herbs, legumes, and vegetables. These are used to enhance the color, texture, or flavor of salads and main dishes. The immature plants are harvested between 7 and 21 days, depending on the variety. They are referred to as "living superfoods," "functional foods," or "nutraceuticals," because they are rich …
Published in Emerging Trends in Metabolites · Vol. 3, Issue 2, 2026 Read article
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Stimulation of Plant Growth Promoting Rhizobacteria with ZnO Nanoparticles to Improve Growth and Development of Groundnut Plants (Arachis Hypogaea L.)
Abstract: Rhizobacteria that stimulate plant growth have been extensively utilized as biofertilizers to improve the nutrient content of the soil for various crop plants. In the present study, we have isolated plant growth promoting rhizobacteria (PGPR) for rhizospheric soil of groundnut crops from Gujarat agricultural fields in the Saurashtra region. Fifty-two isolates with particular colony characteristics were obtained from rhizospheric soil. All strain was tested for their plant growth promoting (PGP) …
Published in Journal of Polymer & Composites · Vol. 12, Issue 6, 2024 · pp. 253–269 Read article