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1138 articles for “lac”
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Use of Electonic Resources by the Patrons of University of Kashmir
Abstract: AbstractThe study was an attempt to determine the use and satisfaction level with respect to the electronic resources provided by the University of Kashmir to its users. A total of 200 questionnaires were distributed to collect the primary data from full time Research Scholars (M.Phil/Ph.D) and post-graduate students of science and social science faculties, University of Kashmir. The result shows that users of science faculty use e-resources adeptly than users …
Published in Journal of Advancements in Library Sciences · Vol. 2, Issue 1, 2015 · pp. 48–56 Read article
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A Review on Pharmacological Activities of Garcinia Indica
Abstract: The plant Garcinia indica having active constituents like xanthones, flavonoids, benzophenones, lactones, and phenolic acids D-Leucine, fukugicide, xanthochymol, isogarcinol, isoxanthochymol, Cambogic acid, HCA, HCA lactone, mangostin, GB-1, GB-2, amentoflavone and garcinol. The plant is screened for Antioxidant and Hepatoprotective activity, Antimicrobial, Cytotoxic Effects, Anti-fungal activity, Anti-neoplastic activity, Anti-bacterial activity, Anti-fungal activity, Anti-bacterial activity, Anti-inflammatory activity, Hypoglycaemic activity, Anti-ulcer activity, Neuroprotective Effects, Anti-obesity activity, Antiaging activity. The present review is therefore, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 3, 2021 · pp. 16–20 Read article
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Study of Fresh Water and Salt Water in Bayelsa State
Abstract: The purpose of the research was to examine various types of saltwater and freshwater fish found in the Niger Delta region of Nigeria. The Niger Delta is a significant area in Nigeria known for its numerous bodies of water, including rivers, lakes, streams, and creeksThere is a wide variety of fish in these freshwater settings in the area, including Clarias gariepinus, Pila ovate, Labeo coubie, Synodontis budgetti, and Synodontis eupterus. …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 1, 2023 · pp. 78–86 Read article
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Perception of Users towards Public Libraries: An Evaluative Study of Sri Pratap Singh (SPS) Public Library
Abstract: AbstractPublic libraries are a living force for education, culture, information and development of the common people living in a society. These libraries are spread all over the country, which consist of state central libraries at state level while district, urban public libraries and rural public libraries at the village level. In this milieu, owing to immense importance of public libraries, the main aim of the present study is to ascertain …
Published in Journal of Advancements in Library Sciences · Vol. 7, Issue 1, 2020 · pp. 1–7 Read article
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Mithun: A Promising Milch Animal of the Northeastern Hill Region of India
Abstract: Mithun (Bos frontalis), a rare bovine of Southeast Asia, is the descendent of wild Indian gaur (Bos gaurus gaurus). This unique animal is found mainly in four different states of the North-Eastern Hills region of India viz., Arunachal Pradesh, Nagaland, Manipur and Mizoram, and also in some locations of Bhutan, Myanmar, Bangladesh and China. Though the mithun is mainly reared for meat, it has the potential for milk production. Mithun …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 3, 2015 · pp. 17–21 Read article
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Significant Role of Medical Librarian in Reducing Stress Level among Doctors by Providing Recent Information Related to Medical Diagnosis
Abstract: Doctors meet face-to-face all aspects of human life–from birth to death, experiencing a person's first breath and the emotions that surround someone's last. Stress is a worldwide phenomenon and unfortunately, well-known to healthcare workers in different parts of the world. Stress is a critical phenomenon. Healthcare professionals also facing some problems like lack of skills and knowledge of electronic resources, lack of time, internet based tools an evidence-based medicine, etc. …
Published in Journal of Advancements in Library Sciences · Vol. 8, Issue 2, 2021 · pp. 39–41 Read article
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Correlational Analysis of Technostress and Job Productivity of Library Staff in Selected Academic Libraries in Kwara State
Abstract: This study investigated correlational analysis of technostress and job productivity of library staff in selected academic libraries in Kwara State. Descriptive survey research design was adopted and a sample of 53 library staff were selected from Kwara State University Library, Al-hikmah University Library and Crownhill University Library by using total enumeration sampling technique. A structured questionnaire was designed to obtain information from 53 participants, 51 were returned and fully completed. …
Published in Journal of Advancements in Library Sciences · Vol. 9, Issue 2, 2022 · pp. 12–23 Read article
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Plagiarism in Research: Problems and its Solutions
Abstract: The study discusses reasons for plagiarism and UGCs promotion of academic integrity and prevention of plagiarism in higher educational institutions. Several cases are there, that clearly shares about the literary theft in academic settings which may happen due to 10 reasons that includes lack of knowledge, lack of expressiveness, limited time to reach the goals or sometimes just because of unwillingness to work and few others. The paper also touched …
Published in Journal of Advancements in Library Sciences · Vol. 10, Issue 1, 2023 · pp. 59–69 Read article
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Heat induced changes in casein
Abstract: In current times, dairy sectors involve milk being always subjected to heat treatment; main examples are: high temperature-short time (72 ˚C × 15 sec) pasteurization, low temperature-long time pasteurization (65 ˚C × 30 min), ultra-high temperature sterilization (140 ˚C × 5 sec), thermization (65 ˚C × 15 sec), in-container sterilization (112 ˚C × 15 min). Calcium chelators are, however, capable of increasing the heat stability of milk. Milk is considered …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 1–5 Read article
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Effects of seed and nitrogen with phosphorus fertilizer rates on production of lowland rice (Oryza sativa L.) in Fogera plain, North Western Ethiopia.
Abstract: Rice (Oryza sativa L.) is the main cereal crop in the Fogera. However, crop yields are low due to lack of various agronomic management practices. Among these, lack of site-specific seed rate and fertilizer levels are the major limiting factors. Therefore, a field experiment was conducted at the Fogera National Rice Research and Training Center in 2019 to study the effects of seed and nitrogen with phosphorus fertilizer rates on …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 2, 2023 · pp. 7–21 Read article
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Revolutionizing Dairy: Trends, Innovations, and Consumer Delights
Abstract: This article delves into the dynamic evolution of the dairy industry, tracing its roots from the fundamental domestication of animals for milk production to its current status as a global culinary and nutritional cornerstone. The background of the dairy industry sets the historical context for understanding the pivotal role it has played in human diets and cultural traditions.In the face of contemporary challenges and opportunities, the dairy industry is undergoing …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 7–11 Read article
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Fermented Foods: New Prospects and Challenges
Abstract: Fermented dairy products are considered as an important part of our nutritional diet. Formerly, lactic acid bacteria were used for the production of fermented products, but now their fermentation processes produces certain physiological components possessing higher nutritional value and regular intake of such products can provide many health benefits such as anti-obesity, anti-oxidative, anti-hypertensive, prevention of urogenital infections, improved beauty and oral health. Fermented foods also play an important role …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 1, 2016 · pp. 23–33 Read article
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Effect of Mill Type and Mechanical Kneading Conditions on Fermentation Kinetics of Tef Dough During Injera making and Phytate to Mineral Molar Ratio of Injera
Abstract: Injera is Ethiopian traditional fermented flatbread which is made mostly from tef flour. Tef grain is milled and the flour kneaded to have batter-like dough which will ferment before injera baking. The influence of mill type: hammer mill (HM), disc mill (DM) and blade mill (BM) and mechanical kneading speed-time combinations (K1, K5, and K9) on fermentation kinetics was investigated. Phytate to mineral molar ratio (Fe, Zn and Ca) of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 2, 2018 · pp. 9–19 Read article
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Probiotics in Food Science: Microbial Health Benefits and Future Trends
Abstract: Probiotics are mostly recommended as supplements by the doctors to administer nutritive and healthy benefits. Probiotic foods vary in different forms from yogurts to granola bars. It contains lactic acid bacteria and Bifidobacterium which makes the gastrointestinal tract healthy and whose mode of action involves epithelial barriers, and enhancement in the rate of adhesion to the intestinal mucosa. It helps to get rid from inflammatory diseases, acne, photo-aging, cancer and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 3, 2020 · pp. 12–15 Read article
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Geomorphological Dynamic of Mangala Cut of Puri District, Odisha: A Geospatial Approach
Abstract: Odisha rivers are east flowing and the Mahanadi is the largest river in Odisha. The river Bhargavi is the southern branch river of Mahanadi, which flows to Chilika lagoon parallel with Bay of Bengal. In the year 1929, the toposheet has no information about Mangala cut. In the year 1937, it was made for controlling flood in Bhargavi river. The Mangala cut was constructed to get relief from the regular …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 5, Issue 3, 2016 · pp. 1–6 Read article
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Soo-ul-Qiniya (Iron Deficiency Anaemia): Historical Succinct Review
Abstract: Anaemia or Iron deficiency anaemia is a widespread health issue that affects millions of people worldwide. Anemia is a state in which the body lacks sufficient haemoglobin, a protein located in red blood cells responsible for transporting oxygen from the lungs to various tissues of the body. This lack of haemoglobin can result in a decrease in the concentration of haemoglobin in the blood or a reduced percentage of haemoglobin …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 13, Issue 2, 2023 · pp. 25–28 Read article
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Development of A Rapid Microtiterplate Based Colorimetric Method for Estimation of Non-esterified Fatty Acids in Bovine Plasma
Abstract: Non-esterified fatty acid (NEFA) is one of the most important blood metabolites contributing significantly during body growth, cyclicity, pregnancy and lactation, and it plays more vital role particularly during transition phase of the biological processes like pregnancy to lactation transition period. Determination of blood concentrations of NEFA is, therefore, important. The measurement technique or assay for measurement of blood NEFA should be simple, reliable, accurate, rapid and cheap. Here, the …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 4, Issue 3, 2015 · pp. 29–34 Read article
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Women Empowerment in Dairying
Abstract: Women empowerment is denoted by how a woman increases her inner strength as well as builds her capacity to be self-reliant. In India, dairying is a considered to be a female dominated enterprise. Women have been known to play a pivotal role in agricultural field, especially in dairy field. Besides actively taking care of all the household chores, women have always participated in animal husbandry and dairy sectors. But women …
Published in Research & Reviews : Journal of Statistics · Vol. 11, Issue 2, 2022 · pp. 36–40 Read article
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Effect of Scent Leaf (Ocimum Gratissimum) Supplemented Diets on Growth Performance, Carcass and Gut Microbial Integrity of Broiler Chickens
Abstract: The growth performance, carcass composition, and gut E. coli and Lactobacillus loads of broiler chickens fed supplemented scent leaf (Ocimum gratissimum) diets were evaluated over five weeks. Fresh leaves of scent leaf were harvested, thoroughly washed, and shade-dried to a moisture content of about 12% and further ground into powder form for use as feed supplement. Ninety 21-day-old chicks were randomly selected and assigned five dietary treatments in triplicate lots. …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 12, Issue 3, 2023 · pp. 21–29 Read article
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Long Acting Depot Formulation: History, Mechanism, its Manufacturing and Market Review
Abstract: Patient compliance is a very important factor in the treatment of any disease. Specially intreatment of chronic diseases such as cancer, arthritis, psychosis patient need to take medicinefor longer time. In such cases long-acting depot injection became excellent option for treatment.This drug delivery involves drug release over a period of several weeks and months. These depotformulations can be prepared by using biodegradable polymer Poly (lactide-co-glycolide)PLGA. Various methods are widely used …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 10, Issue 1, 2019 · pp. 36–46 Read article