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254 articles for “vitamin E”
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Study and Detection of Different Adulteration in Milk: A Comprehensive Review
Abstract: Abstract Milk is one of the best sources for protein, fat, carbohydrates, vitamin and minerals. Although milk is the normal mammary secretion which derived from complete milking of healthy milk animal without either addition or extraction from. However, there are many illegal substance like hydrogen peroxide, formalin, cane sugar, starch, neutralizers, detergents, pulverized soap, salt, glucose, urea, ammonium sulphate, skim milk powder, benzoic acid, salicylic acid, borax and boric acid …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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Anticancer, Nutritional & Other Therapeutic Potentials of Microgreens
Abstract: Microgreens are young, tender greens, immature greens (require light for photosynthesis and growing medium) that are developed from the seeds of cereals, herbs, legumes, and vegetables. These are used to enhance the color, texture, or flavor of salads and main dishes. The immature plants are harvested between 7 and 21 days, depending on the variety. They are referred to as "living superfoods," "functional foods," or "nutraceuticals," because they are rich …
Published in Emerging Trends in Metabolites · Vol. 3, Issue 2, 2026 Read article
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A Review on Manihot Esculenta Species
Abstract: Manihot esculenta, which is commonly known as Cassava, is a woody shrub that provides a high source of carbohydrate. It is an annual crop native to tropical and subtropical regions of the world. Nigeria is the largest producer of the cassava plant. The parts of the plant like leaves, roots, stems, etc are consumed in a variety of ways as they have been shown to possess activities like analgesic, anti-inflammatory …
Published in Research & Reviews : Journal of Botany · Vol. 10, Issue 4, 2021 · pp. 6–10 Read article
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Pharmaco-Nutraceutical and Chromatographic Study of Wattakaka Volubilis (Linn. f.) Stapf. Leaves
Abstract: Wattakaka volubilis (Linn.f.) stapf. (Asclepediaceae), twinning shrub, is used as a source plant of Jeevanti, an established drug of Ayurveda. Its leaves are used by the tribal people as a source of vegetable. The present work has been undertaken, to establish the necessary pharmacognostical, nutraceutical, physicochemical and HPTLC characters of leaves of Wattakaka volubilis following standard procedures. Results showed that the leaves are simple, petiolated, opposite, cordate to ovate, hispidly …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 1, Issue 2, 2014 · pp. 23–28 Read article
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Immune Boosting Functional Foods for Strengthening Host Defense Mechanism to Combat in Opposition to Covid-19 and Unani Guidelines of Ayush for Its Prevention
Abstract: The Immune systems protect the host in opposition to infectious and poisonous diseases and guard from contagious agents present in the environment, such as viruses, fungi, bacteria, and parasites. Blood performs an essential position in enhancing immunity because of the arrival of white blood cells or tissues that combat in opposition to infectious diseases. Sometimes they are not able to understand those organisms. Due to this reason, we want to …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 8, Issue 4, 2021 · pp. 13–21 Read article
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Immune Boosting Functional Foods for Strengthening Host Defense Mechanism to Combat in Opposition to Covid-19 and Unani Guidelines of Ayush for Its Prevention
Abstract: The Immune systems protect the host in opposition to infectious and poisonous diseases and guard from contagious agents present in the environment, such as viruses, fungi, bacteria, and parasites. Blood performs an essential position in enhancing immunity because of the arrival of white blood cells or tissues that combat in opposition to infectious diseases. Sometimes they are not able to understand those organisms. Due to this reason, we want to …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 8, Issue 3, 2021 · pp. 13–21 Read article
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Awareness and Practice of Folic Acid Intake for Neural Tube Defect Prevention at Antenatal Clinic in Rajamalwatta, Sri Lanka
Abstract: Neural Tube Defects (NTDs) are common cause of morbidity and mortality among infants and neonates. Squeal of severe NTDs lead to lifelong physical, social, emotional and financial difficulties. Annually worldwide an estimated 300,000 or more babies are born with NTDs. Fortunately; a large number of NTDs are preventable. Several studies have shown that periconceptional use of Folic Acid (FA) has an effective role in the prevention of NTDs. The objective …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 7, Issue 1, 2017 · pp. 17–21 Read article
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Formulation of Balanced Ration of Buffaloes
Abstract: Research work in animal nutrition has resulted in a better understanding of a balance of nutrients for optimum utilization of feeds in animal production. This knowledge if transferred to farm practice will show positive result in both livestock production and conservation of feed supplies. A balanced ration consists of carbohydrates, proteins, minerals and vitamins. Out of these factors, considering only one or two in feed formulation will alter the health …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 2, 2018 · pp. 5–10 Read article
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Influence of Blanching on the Nutritional Quality and Shelf Life of Yard Long Bean
Abstract: The effects of blanching on the yard long beans were investigated to examine the nutritional quality and shelf life of the frozen products during storage in deep freeze for four months. The experiment was carried out Completely Randomized Design and there were eleven treatments using five different blanching times and two temperatures. The data were analyzed under computerized statistical methods of M-stat and Duncan’s Multiple Range Test was used to …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 2, 2018 · pp. 27–33 Read article
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The Globe’s Healthiest Food with Numerous Medicinal Properties— Solanum tuberosum
Abstract: Solanum tuberosum, commonly known as potato, belongs to the Solanaceae family. The whole part of potato plant including leaves, tuber, peels and their juice are used in traditional medicine. Several pharmacological activities of potato have been reported, i.e. antioxidant, antidiabetic, anticancer, antiallergy, antibacterial, anti-inflammatory, antiobesity, antisepsis, anticonvulsant, fibrinolytic and antiplatelets activity. Potato contains vitamin B6, vitamin C, vitamin B3, pantothenic acid, potassium, manganese, phosphorus, copper, and fibers. The medicinal properties, …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 6, Issue 3, 2016 · pp. 1–10 Read article
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Over the Counter Drugs Use by Libyan Women before and during Pregnancy
Abstract: Information on the safety of drugs is particularly important during pregnancy because pregnant women may have chronic diseases requiring medical intervention, for example, epilepsy, diabetic mellitus, or asthma. Alternatively, they develop pregnancy-induced problems such as hypertension or diabetes. For both situations, drug use in pregnancy is necessary. To avoid all drugs in pregnancy is unreasonable and may be dangerous. The main aim of this study was to measure the frequency …
Published in Trends in Drug Delivery · Vol. 8, Issue 1, 2023 · pp. 14–21 Read article
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Evaluation of Different Extracts of Ganoderma lucidum on Pharmacognostical Parameters
Abstract: For about 5000 years or more, mushrooms have been used as medicines by human beings. Fungi are the great recyclers in nature. Ganoderma lucidum (Reishi) is one of the most commonly used species of medicinal mushrooms. Reishi is not an edible mushroom, though people use reishi to brew teas for medicinal purposes only. This mushroom, due to its large number of pharmacological properties, has attracted substantial attention in recent era. …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 4, Issue 2, 2013 · pp. 6–9 Read article
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Carica papaya Linn.: A review on Nutritional and Medicinal Value of Papaya
Abstract: Papaya (Carica papaya Linn.) is a popular fruit tree in the tropical part of the world. It is a delicious, sweet fruit with a pleasant aroma. The papaya is consumed worldwide as a fresh fruit and vegetable. which is healthy for humans because all parts of the plant, including fruit, stem, bark, peel, fruit, seeds, and pulp, have medicinal properties. Papaya also has nutritional value and is also used as …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 1, 2025 · pp. 67–75 Read article
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Formulation and Analyzation of Murraya Koenigii Herbal Antimicrobial Cream
Abstract: A person's skin is a crucial indicator of their overall health. Everyone experiences skin issues from time to time in their lives. Wrinkles, acne, pimples, dark spots, hypersensitivity, and atopic dermatitis are some of the ways they might manifest. The aim of this project was to formulate the herbal cream for the purpose of the moisturising, cooling, cure inflammation, itching, skin eruptions, persistent boils, wound healing, antimicrobial, and treatment of …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 11, Issue 1, 2024 · pp. 8–14 Read article
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Study and Analysis of Different Milk Samples of Rajkot Region to Identify Adulterants
Abstract: AbstractMilk is an important sources of all basic nutrients such as protein, fat, carbohydrates, vitamin and minerals. Although milk is readily digested and absorbed food because it contains nutrients which are needed for proper growth and maintenance of body. The present study was carried out keeping in view the recently emerging concern of different adulteration of natural milk with various illegal substances such as Ammonium sulphate, Benzoic acid, Cane sugar, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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A Comprehensive Review of Nutritional Supplements
Abstract: The role of nutrition and nutraceuticals in human health and disease, covering macronutrients, micronutrients, organic acids, trace and macro minerals, vitamins, and bioactive compounds. It outlines biochemical structures, dietary sources, metabolism, physiological functions, and deficiency states of carbohydrates, proteins and amino acids, and fats. Key organic acids, choline, and taurine are described for their metabolic and digestive roles. The document evaluates dietary supplements, functional foods, nutraceuticals, designer foods, and medicinal …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 17, Issue 1, 2026 · pp. 40–81 Read article
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Development and Assessment of a Nutraceutical Herbal Soft Drink
Abstract: The objective of this research was to develop and assess a nutraceutical herbal soft drink as a healthier alternative to conventional soft drinks, which have been scrutinized for their potential health risks due to high consumption rates. With an increasing number of individuals looking for healthier drink options, this study introduced a soft drink crafted from traditional herbs known for their nutritional benefits. The primary ingredients chosen for this soft …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 15, Issue 3, 2024 · pp. 37–43 Read article
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Nutraceuticals in Camel Milk (White Gold of Desert): A Review
Abstract: Camels play a powerful function in human lifestyles. Camels are, in most cases, live in the desert and people residing in the wilderness farmed the camels for milk and meat. Camel milk is plentiful of nutrients. It is the most similar form of nutritive mixture because it contains more microminerals, such as copper, cobalt, zinc, iron, manganese, molybdenum, plumbum and vitamin C, as well as less fat. The nutrients in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 2, 2021 · pp. 12–19 Read article
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Nutraceutical Potentials of Black Rice
Abstract: Black rice has a mild, nutty flavour comparable to brown rice and often turns dark purple when cooked. It is high in iron, vitamins, and antioxidants and is also known as "forbidden rice". Rice (Oryza sativa L. indica) is the world's most primary grain, providing consistent food for about half of the world's population. More than two billion people in Asia consume 80% of their energy through rice, which has …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 27–35 Read article
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Nutrition Induced Remodeling Dynamics of Cell Membranes: Implications for Performance, Health, and Welfare Issues in Food Animals
Abstract: Cell membranes represent dynamic structural and functional platforms that integrate nutritional signals with cellular metabolism, immune competence, and physiological adaptation in food animals. Beyond their classical role as selective barriers, membranes actively regulate nutrient transport, signal transduction, and bioenergetics through highly responsive lipid and protein networks. Dietary components, particularly fatty acids, vitamins, minerals, amino acids, and bioactive compounds, critically influence membrane composition, fluidity, and stability, thereby shaping cellular function and …
Published in International Journal of Membranes · Vol. 3, Issue 1, 2026 · pp. 25–37 Read article