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230 articles for “food source”
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Influence of Agitation and Static Cultivation on Physicochemical Characteristics of Bacterial Cellulose Produced by Gluconacetobacterliquefaciens MTCC 3135
Abstract: Bacterial cellulose (BC) a with applications spanning biomedical, food, paper, electronics, and diverse industrial processes. Its unique properties include high purity, biocompatibility, and flexibility. BC is a versatile natural biopolymeric material, secreted by certain acetic acid bacteria. BC has numerous benefits over plant cellulose due to distinctive features, e.g., higher polymerization degree and purity, superior crystalline structure, water retention, biocompatibility, and biodegradability, which make BC a valuable material in creating …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 2, 2024 · pp. 1–11 Read article
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Effect of Blanching on the Quality of Frozen Product of Carrot
Abstract: Carrot is one of the important root vegetables rich in bioactive compounds. The consumption of carrot and its products is increasing steadily due to its recognition as an important source of natural antioxidants having anticancer activity. Blanching is scalding the vegetables in water or in steam for a short time. The influences of blanching on the frozen product of carrots were investigated to determine the quality and shelf life of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 3, 2015 · pp. 1–9 Read article
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A Study on Shortest Route Planning in Road Transportation Networks Using Remote Sensing Technology
Abstract: In the present scenario, information technology plays a major role in the world economics. If we get the timely information about the resources of the city then we could plan and manage its resources in a better way, for the economically and environmentally sustainable urban development. Land cover and the human or natural alteration of land cover play a major role in global scale patterns of climate. Rapid urbanization and …
Published in Journal of Computer Technology & Applications · Vol. 8, Issue 1, 2017 · pp. 23–28 Read article
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Study and Detection of Different Adulteration in Milk: A Comprehensive Review
Abstract: Abstract Milk is one of the best sources for protein, fat, carbohydrates, vitamin and minerals. Although milk is the normal mammary secretion which derived from complete milking of healthy milk animal without either addition or extraction from. However, there are many illegal substance like hydrogen peroxide, formalin, cane sugar, starch, neutralizers, detergents, pulverized soap, salt, glucose, urea, ammonium sulphate, skim milk powder, benzoic acid, salicylic acid, borax and boric acid …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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A Review: Application of Ant Algorithm in Transport Network Design Problems
Abstract: A dependable and reliable information source for transportation route planning and ready response to traveler demand, have become a hot topic of research these days. Transportation route planning, analysis and processing of traveler demand are among most important factors affecting response to traveler demand. Because of highly dynamic networks and frequent discontinuity, it is desirable to establish routes for fast delivery of people and goods, having a low probability of …
Published in Trends in Transport Engineering and Applications · Vol. 3, Issue 3, 2016 · pp. 17–22 Read article
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Production and Characterization of Essential oil using the Solvent Extraction Method from Brassica nigra seeds
Abstract: The purpose of this study is the Production, Optimization and Characterization of oil from Brassica nigra seeds using the Solvent Extraction Method. The result shows no difference from the seed oil extract from the mustard plants which grows in other parts of the world. This is to create awareness to utilize the Brassica nigra seed locally grown, as a potential source of edible oil for health benefit, such as additives …
Published in Journal of Petroleum Engineering & Technology · Vol. 10, Issue 1, 2020 · pp. 5–20 Read article
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Valorization of Shrimp Processing Waste by Green Methodology and its Application in Chitosan-PEG Composite Film
Abstract: Shrimp processing waste is mostly unidentified marine by product, presents considerable environmental pollution which also offers a rich but not fully exploited sources of biopolymers. The current work presents a sustainable method to convert shrimp processing waste into chitosan a biopolymer by green methodology. Isolation of chitin to chitosan from shrimp processing waste was carried through four green methodology steps i. Demineralization using citric acid ii. Deproteinization using papain iii. …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 1154–1162 Read article
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Comparison between Some Physical and Chemical Proprieties of the Water in Khartoum Sites
Abstract: Water is a life source it cover most of the earth surface, it can be found in rivers, seas, oceans and ground water. It may has different proprieties depend on the sources or seasonal or the environments. In this study measurements of some physical and chemical variables were made specifically in Khartoum site, where water samples were taken from different areas representing rivers, wells and water purification stations. Then UV …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 1, 2019 · pp. 13–21 Read article
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Optimisation and Assessment of Green Pea Pod Powder (Pisum sativum) Incorporated Cassava Flour-based Instant Noodles
Abstract: The objective of the present study was to develop and optimize Cassava flour-based instant noodles incorporated with green pea pod powder as a source of dietary fibre. The pea pods were washed, blanched, dried and ground in a mixer to obtain the Pea Pod (PP) powder. The instant noodles were prepared by using standard gluten-free noodles formulation with 0%, 5% and 10% PP powder, pre-cooked and fried. The physico-chemical analysis …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 1, 2020 · pp. 1–6 Read article
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Economics of Fish Production and Marketing: A Case Study of Madhubani District in Bihar
Abstract: Fish farming is a vital source of livelihood, income, and nutritional security, especially in regions where aquaculture is embedded in local economies and culture. In India’s Mithila region (Bihar), fish (machh) holds substantial cultural, economic, and nutritional significance. This research analyzes the economics of pond-based fish production in Madhubani district, focusing on Benipatti Block, an area with high pond density. The study investigates determinants of productivity, profitability, and resource utilization, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 2, 2026 · pp. 101–115 Read article