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878 articles for “consumers”
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Herbal Dusting Powders: A Comprehensive Review of Benefits, Applications, and Market Trends
Abstract: Herbal dusting powders are gaining popularity as a natural alternative to conventional talcum powders, offering benefits such as moisture absorption, soothing skin irritations, and preventing friction. This review article explores the multifaceted aspects of herbal dusting powders, focusing on their composition, therapeutic benefits, sustainability, regulatory considerations, and consumer trends. The article delves into the wide array of herbal ingredients used in these powders, including neem, chamomile, lavender, and sandalwood, each …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 3, 2024 · pp. 21–27 Read article
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Selected Heavy Metals Levels (Cu, Cr, Cd, Pb, Fe) in Gwadabawa Lake, Sokoto State, Nigeria
Abstract: The main aim of this work was to determine the concentrations of some heavy metals, specifically Cu, Cd, Pb, Cr and Fe in Gwadabawa lake, Gwadabawa Local Government, Sokoto State using standard methods (atomic absorption spectroscopy) and materials of analytical grade. The results were analyzed. The range of Fe concentration was 0.01 ± 0.001 to 1.37 ± 0.3(ppm), and range of Cu concentration determined was 0.00 to 0.02±0.008(ppm). The range …
Published in International Journal of Minerals · Vol. 1, Issue 1, 2024 · pp. 8–15 Read article
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Advance Mineral Practices Techniques
Abstract: In recent years, the field of mineral processing has witnessed significant advancements aimed at improving the efficiency, sustainability, and economic viability of mineral extraction and processing techniques. These advancements encompass a broad spectrum of practices, from ore sorting and comminution to flotation and tailings management. This paper reviews the latest innovations in mineral processing, focusing on key areas such as: Ore Sorting and Pre-Concentration: Implementation of sensor-based sorting technologies that …
Published in International Journal of Minerals · Vol. 1, Issue 1, 2024 · pp. 16–22 Read article
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Groundwater Quality Assessment for Drinking and Irrigation Purposes in Tadimarri Mandal, Sri Sathya Sai District, Andhra Pradesh Using Water Quality Index and Geospatial Techniques
Abstract: Groundwater is the primary source of potable water and supports agriculture worldwide. Assessing its quality is vital to determine its suitability for various purposes, especially as a safe drinking water source. This study focuses on evaluating the quality of groundwater used for drinking and irrigation in Tadimarri Mandal, Anantapur district, Andhra Pradesh, India. During the pre-monsoon season, 30 groundwater samples were collected from boreholes and analyzed for physicochemical parameters. The …
Published in Journal of Remote Sensing & GIS · Vol. 15, Issue 3, 2024 · pp. 1–19 Read article
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Augmented Reality Based Wrist Scan Watch App
Abstract: Augmented reality (AR) has emerged as a transformative technology with profound implications for various industries, including fashion retail. In this context, the development of the AR wrist scan watch application represents a significant advancement, offering consumers an engaging and immersive way to virtually interact with timepieces before making purchase decisions. This research paper delves into the intricate process of creating such applications using Unity, a versatile game engine, and Vuforia, …
Published in Recent Trends in Sensor Research & Technology · Vol. 11, Issue 3, 2024 · pp. 1–11 Read article
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A Study on Behavioral Economic Analysis Among Gen Z in Navi Mumbai: Reference to UPI
Abstract: India is well on its way to becoming a cashless nation with the launch of the Unified Payment Interface (UPI). The new payment system enables your smartphone to function as a virtual debit card. UPI-based payment apps have notably influenced consumer behavior, especially among the tech-savvy Generation Z (Gen Z), as the digital landscape continues to evolve. In Navi Mumbai, UPI was designed to offer users efficiency, widespread accessibility, transparency, …
Published in E-Commerce for Future & Trends · Vol. 11, Issue 3, 2024 · pp. 33–47 Read article
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An illustration of review on Morphology and Medicinal aspects of Mushroom Cultivated worldwide
Abstract: Mushrooms are accepted as a superfood that provides a high content of nutrients. It offers many health benefits. Mushrooms can be enjoyed at various times but including them as part of a balanced meal in our daily routine. The consumption of mushrooms is becoming popular day by day as an unbalanced diet of people in developing countries. Fresh mushrooms, reported to have a high water content, are an effective way …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 42–48 Read article
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Enhanced Shell Script Optimization Techniques for Low-latency Automation in DevOps Environments
Abstract: Shell scripting remains a foundational component in system administration and DevOps automation, providing a straightforward yet powerful method for automating tasks, managing system configurations, and integrating seamlessly within continuous integration and continuous delivery (CI/CD) pipelines. These scripts serve as the backbone for many repetitive and complex tasks, enabling IT teams to execute workflows efficiently without manual intervention. As organizations continue to scale their infrastructure and adopt more complex architectures, the …
Published in Journal of Advances in Shell Programming · Vol. 11, Issue 3, 2024 · pp. 1–5 Read article
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Jabuticaba Skin Flour AsA Functional Food Ingredient: Phenolic Profile, Antioxidant Potential and Functional Technological Properties
Abstract: Brazilian-native fruit, jabuticaba, is a member of the Myrtaceae family that is typically consumed naturally. The jabuticaba skin flour (JSF) is rich in phenolic compounds, the most active antioxidants present in plants, being able to stop oxidative damage and reduce the risk of oxidative stress linked to different degenerative diseases, thus become interesting to the consumer. Despite all this antioxidant potential, little is known about their characterization and about the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 01–08 Read article
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The Intersection of Creativity and Strategy in Food Product Development
Abstract: The dynamic food industry demands innovative products that align with evolving consumer preferences. This review investigates the synergistic relationship between creativity and strategic planning in the development of novel food products. By examining how creative processes generate innovative concepts and how strategic frameworks transform these ideas into commercially viable offerings, this research provides a comprehensive understanding of successful product development. The study underscores the importance of cultivating a culture that …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 09–20 Read article
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Building the Future: Energy Efficiency and Sustainable Design
Abstract: The research work aims to present an extensive study of energy-efficient green buildings with a focus on the latest technologies, strategies and hence their environmental and economic consequences. It dives deep into what green building is, including 1) site sustainability, 2) energy efficiency, 3) water efficiency, 4), material efficiency, and 5) design. The study discusses how green buildings are planned, in a way to consume the least amount of energy …
Published in Journal of Thermal Engineering and Applications · Vol. 11, Issue 3, 2024 · pp. 1–10 Read article
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Synthesis of Biofuel from Castor Oil Using Novel Catalysts
Abstract: An essential step in improving biofuels, especially those made from biomass, is hydrodeoxygenation (HDO). HDO's primary goal is to eliminate oxygen atoms from the biofuel feedstock in the form of water, which enhances the fuel's energy density, stability, and compatibility with current fuel.This study uses a large surface area catalyst to investigate the hydrodeoxygenation (HDOx) activity of non-edible oils. In addition to other supports including H-USY and MCM-41, large surface …
Published in Journal of Polymer & Composites · Vol. 12, Issue 4, 2024 · pp. 226–237 Read article
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Design and Experimental Validation of An Electromagnetic-Based Low-Cost Lightweight Polymer Fabricated Induction Stove
Abstract: Induction stoves are an innovative and energy-saving alternative to traditional gas or electric stoves. Traditional induction stoves, many of which are expensive, heavy, and bulky, require modifications to make them suitable for low-income households and small consumers. This work is unique in that it involves the design and validation of a low-cost, lightweight induction stove. With fewer components, this stove is a feasible and sustainable solution for high temperatures. The …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 261–274 Read article
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Control System for Off-Grid Multiple Hybrid Renewables
Abstract: This article focuses on designing a renewable energy control system for a household self-consumption network, combining solar and hydroelectric energy to meet the energy demand of a standard home. We conducted an exhaustive analysis of each energy source, evaluating parameters such as solar radiation, optimal tilt of photovoltaic panels, and conversion system efficiency. Equipment for this system is selected based on the characteristics obtained in the study. Hydroelectric energy is …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 15, Issue 3, 2024 · pp. 20–34 Read article
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Enhancing Energy Efficiency in HVAC Systems: A Comprehensive Study of EC+ Fans, VFDs, and AI Integration
Abstract: This research paper explores the integration of EC+ fans with Variable Frequency Drives (VFDs) and Permanent Magnet (PM) motors to enhance energy efficiency and operational performance in heating, ventilation, and air conditioning (HVAC) systems. An extensive energy audit was conducted at the BidP plant in Bangalore, focusing on air handling units (AHUs) in Hangar 101. The audit revealed substantial variations in fan efficiency, secondary fan performance, power consumption, and airflow …
Published in Trends in Machine design · Vol. 11, Issue 3, 2024 · pp. 44–54 Read article
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Thermoelectric Generator Plate-based EV Charging Solutions
Abstract: The International Institute of Refrigeration estimates that air conditioning and refrigeration use 15% of the world's electricity and contribute to the emission of CO2, HCFCs, and other harmful chemicals. Global warming is one of the many negative effects of using such refrigerants on our environment. The efficiency of the car is impacted by the increased fuel consumption for air conditioning. Thermoelectric air conditioning can be utilized to solve the emission …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 11, Issue 3, 2024 · pp. 1–13 Read article
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Implementation of Energy-efficient Axial Fans for Air Handling Unit Using AI Model
Abstract: This research explores the integration of energy-efficient axial fans in Air Handling Units (AHUs) within a large automotive manufacturing facility to enhance HVAC (heating, ventilation, and air conditioning) performance and reduce energy consumption. Standard AHUs in the facility’s clean rooms and other spaces utilize traditional blower fans, which primarily rely on static pressure, limiting their efficiency. By replacing these with electronically commutated (EC) axial flow fans, which leverage both static …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 11, Issue 3, 2024 · pp. 28–34 Read article
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Exploring Wheat Derivatives in Cosmetic Formulations: An in-Depth Analysis of Efficacy And Applications
Abstract: Natural and environmentally friendly, herbal cosmetics made from organic plant-based ingredients are becoming more and more popular in the skincare sector. These products meet the growing demand from consumers for safer, more environmentally friendly personal care products by substituting plant extracts for synthetic ingredients. Herbal cosmetics target a range of skin issues, including dryness, aging, and acne, by utilizing the medicinal qualities of plants including chamomile, green tea, and aloe …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 1, 2025 · pp. 22–34 Read article
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Development And Quality Evaluation of Energy Ball Sing Oats and Pumpkin Seed
Abstract: Energy balls are a nutritious snack option, ideal for breakfast or mid-day consumption, composed of dry fruits, seeds, and dietary fiber. They serve as a source of slowly digesting carbohydrates, micro- and macronutrients, with energy primarily derived from carbohydrates like jaggery powder and dry dates powder containing fructose, glucose, and dextrose. The primary ingredients, pumpkin seeds, and oats are packed with health benefits. Pumpkin seeds provide dietary fiber, plant-based omega-3 …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 16–29 Read article
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Review on the Effect of The Flour on The Quality of Bread
Abstract: Originating from the Triticum aestivum plant, wheat flour is a basic component of diets worldwide and is the basis for bread, a food that is consumed by people everywhere. This study addresses the growing interest in composite flours and alternative grains as a result of health concerns and financial difficulties, while also examining the nutritional and economic value of wheat flour. Summary of the research results on the incorporation of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 10–18 Read article