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259 articles for “and food values”
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Harnessing Biomass for Sustainable Insect Farming and Biotechnology: Ecological Roles, Industrial Applications, and Future Opportunities
Abstract: Biomass, derived from biological materials, such as plant residues, animal waste, and agricultural by-products, plays a pivotal role in ecological systems, including those involving insects. Insects interact with biomass at multiple levels, serving as decomposers, pollinators, and converters of organic matter into valuable resources. The integration of biomass into insect ecology and farming has garnered significant attention for its potential in sustainable agriculture, waste management, and biotechnology. This review highlights …
Published in International Journal of Insects · Vol. 2, Issue 1, 2025 · pp. 17–21 Read article
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Aquaculture Advancements Through Bioactive Molecules
Abstract: A wide range of seafood species – including fish, shellfish, squid, and bivalves – generate by-products that are often discarded as waste. However, these by-products hold great potential for developing innovative functional food products. Because there is limited opportunity to recycle natural resources, the loss of profit may be accompanied by the loss of ecological sustainability, given that the “wastes” of industrial processing can account for up to 75% of …
Published in International Journal of Marine Life · Vol. 2, Issue 2, 2025 · pp. 1–5 Read article
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Production and Characterization of Essential oil using the Solvent Extraction Method from Brassica nigra seeds
Abstract: The purpose of this study is the Production, Optimization and Characterization of oil from Brassica nigra seeds using the Solvent Extraction Method. The result shows no difference from the seed oil extract from the mustard plants which grows in other parts of the world. This is to create awareness to utilize the Brassica nigra seed locally grown, as a potential source of edible oil for health benefit, such as additives …
Published in Journal of Petroleum Engineering & Technology · Vol. 10, Issue 1, 2020 · pp. 5–20 Read article
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Silver Nanoparticles Biosynthesis Using Grape Extract and Its Application in Photocatalytic Dye Degradation
Abstract: AbstractGrapes are known for its antioxidant properties. Aqueous grape extract is used in the current study as a reducing and stabilising agent in the production of silver nanoparticles. Silver nanoparticles were synthesized in single step method, at room temperature, under magnetic stirring without application of external energy. Silver nanoparticles are substantial for its application in numerous areas such as medicine, agriculture, food, chemical sector etc. Synthesis and optimization of silver …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 13, Issue 3, 2022 · pp. 1–8 Read article
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The Role of IoT in Sustainable Agriculture: Leveraging Big Data for Precision Farming
Abstract: Precision farming combined with the Internet of Things (IoT) is transforming the agricultural industry by boosting productivity and encouraging sustainable practices.. This paper explores the transformative impact of IoT technologies on modern agriculture, focusing on how big data analytics can be leveraged to optimize farming practices, reduce waste, and conserve resources. The Internet of Things (IoT) offers real-time data on a range of agricultural characteristics, including soil moisture, temperature, humidity, …
Published in Journal of Instrumentation Technology & Innovations · Vol. 14, Issue 2, 2024 Read article
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Improvement of Yield of Bioactive Compounds and Antioxidant Activity of Moringa stenopetala Leaves by Optimizing Ultrasonic-assisted Extraction
Abstract: Ultrasonic-assisted extraction (UAE) parameters were optimized in this study using response surface methodology (RSM) to improve the total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity assessed using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) assays of Moringa stenopetala leaves. According to the results, the optimal UAE parameters were extraction time (26 min), ethanol concentration (68%), and solvent-to-sample ratio (42 mL/g). Based on these optimal parameters, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 3, 2018 · pp. 1–11 Read article
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Assessment of Metal Concentrations in Water from the Downstream Segment of New Calabar River, Port Harcourt Segment of New Calabar River, Port Harcourt
Abstract: The downstream segment of the New Calabar River, Port Harcourt has been a major source of water and sea foods for the inhabitants. The concentration of heavy and trace metals such as Cadmium (Cd), Lead (Pb), Mercury (Hg), Copper (Cu) and Iron (Fe) in water were investigated between January – December, 2016 using Atomic Absorption Spectrophotometer (AAS). The results showed that station 2 had the highest concentration of the metals …
Published in Research & Reviews : Journal of Ecology · Vol. 9, Issue 1, 2020 · pp. 1–7 Read article
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A Sensitive SPE-ECD-GLC Procedure for Analyzing Simazine Quantitatively in Food Products
Abstract: Short and simple solid-phase extraction (SPE) method interfacing and hyphenating gas liquid chromatographic-electron capture detection (GLC-ECD) method has been developed for the qualification and quantification of simazine in some daily used agro products. United States Pharmacopeia G-42 gas chromatography stationary phase with ZB-35a, HTb Inferno-cZ (Zebron, Za) capillary column with an enlarged and extended temperature range of –60° to 400°C and electron capture detector was selected correlating some chemical, physical …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 3, Issue 1, 2025 · pp. 20–27 Read article
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Machine Learning-based Peer-to-Peer Platform for Precision Agriculture in Crop Growth and Disease Monitoring
Abstract: Farmer suicides are a significant problem in India due to various circumstances. One of the main problems is the financial side of managing and growing crops while still trying to make a profit. This study proposes a decentralized platform for buying and selling agricultural produce by connecting farmers with individuals interested in investing in their fields and continuous monitoring of quality and crop health using IoT, Blockchain, and Machine Learning …
Published in Journal of Computer Technology & Applications · Vol. 13, Issue 3, 2022 · pp. 26–39 Read article
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Evaluation of Malting Potential of Different Barley Varieties
Abstract: The grain and malt quality parameters of six malt barley variety were studied. This study was conducted to estimate the malting potential of different barley varieties (Beka, Holker, HB120, Bahate, Bokoji, and Sabini) collected from Kulumsa Agricultural Research Center. All the grain and malt quality parameters were conducted in the laboratory of Food Technology and Process Engineering at the IOT, Bahir Dar University. The three stages of malting (steeping, germination, …
Published in Journal of Water Pollution & Purification Research · Vol. 6, Issue 3, 2019 · pp. 24–35 Read article
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Greenhouse Monitoring Robot
Abstract: In the realm of agriculture, where sustainable food production is paramount, the Greenhouse Monitoring Robot emerges as a game-changing project. Greenhouse farming, with its year-round cultivation and resource efficiency, relies on precise environmental control, notably temperature and humidity. This paper focuses on the successful implementation of an autonomous Line-Following Robot equipped with sensors like the DHT11 to ensure an ideal greenhouse environment. This innovative solution has enabled the accurate recording …
Published in International Journal of Robotics and Automation in Mechanics · Vol. 1, Issue 1, 2023 · pp. 11–16 Read article
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Water for the Development of Agriculture and Society
Abstract: The objective of sustainable agriculture is to meet humanity’s food and textile requirements in the present challenges without compromising for the future generations. At present the world is facing crisis with climate change posing a challenge to water works department at domestic, industrial and agriculture sector. There are many processes commonly used by people working in agriculture and sustainable food systems. Agriculturists employ many techniques to enhance agricultural fertility, cultivation, …
Published in Journal of Water Pollution & Purification Research · Vol. 10, Issue 2, 2023 · pp. 1–11 Read article
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To Evaluate the Role of Anupana in Ayurvedic Treatment
Abstract: Ayurveda is the most ancient science of life. The main aim of Ayurveda is “Swasthasya Swasthaya Rakshanam” which means to maintain the health of healthy person & “Aturasya Vikara Prashamanam” means to cure the diseases of diseased person; the concept of Anupana is beneficial for both the condition. It is one of the unique fundamental principles of Ayurveda under the title of drug administration. Anupana is a liquid material which …
Published in Research & Reviews : Journal of Herbal Science · Vol. 4, Issue 3, 2015 · pp. 27–30 Read article
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Biochemical analysis of unani formulation UNIM 104 in cases of Fatty Liver
Abstract: Fatty liver is one of the most important problems of the world when people have started having fast food, aerated drinks, alcohol and sedentary life style. In this there is deposition of fat in the hepatocytes, There are many medications available in the market for treating fatty liver, here in this study safety of unani pharmacopeial formulations UNIM 104 in patients of fatty liver was studied. For this blood samples …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 10, Issue 3, 2021 · pp. 9–12 Read article
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A Consumer Survey on Preferences of Soft Drinks in Different Stages of Adolescence
Abstract: The era of cold drinks began in 1952 but the industrialization in India marked its beginning with launching of Limca and Goldspot by Parley group of companies. Since, the beginning of cold drinks was highly profitable and luring, many multinational companies launched their brands in India like Pepsi and Coke. Cold drinks of different brands are composed of alcohol, carbohydrates, carbon dioxide, phosphate ions, etc. These soft drinks give feeling …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 3, 2017 · pp. 54–73 Read article
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Exploring the Antibacterial and Antioxidant Properties of Onion Peel Extract: Review
Abstract: Both the conventional and contemporary forms of medicine appreciate Allium cepa. Onion skin possesses various health benefits owing to its higher phenolic and other bioactive components. It is frequently used as a food ingredient in salads and curries. It is known as a blood purifier and has several medicinal properties. World over, the onion is largely produced; and it produces huge amount of waste material as well. But literature suggests …
Published in Trends in Drug Delivery · Vol. 10, Issue 1, 2023 · pp. 11–15 Read article
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A STUDY OF INDIAN FEMALE SUBSTANCE ABUSERS IN TREATMENT DEMOGRAPHIC AND PSYCHOMETRIC VARIABLES
Abstract: THE ADDICTIVE PROCESSThe drug epidemic is several decades old in India. It has moved from culturally accepted recreational phenomena towards the newer drug use of Heroin, ocaine and other designer drugs. Routes of administration have shifted from oral intake and inhalation to chasing and injecting drug use. While this, in a way, represents man’s hedonistic nature, it is also a symptom of the inherent dysfunction in society and its social …
Published in Research and Reviews: A Journal of Health Professions · Vol. 7, Issue 2, 2017 · pp. 1–9 Read article
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Potential Health Benefits of Goat Milk
Abstract: Goats are poor man’s animal. Goats can withstand the harsh climates that generate an alternative source of income for the small, landless and marginal farmers. Goat milk has lot of nutritive values and therapeutic values compared to cow milk. Goat milk is rich source of calcium, magnesium and phosphors compared to cow and human milk. Goat milk has lot of health benefits like prevention of cardiovascular disease, cancer, allergy, antidiabetic …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 1, 2017 · pp. 20–28 Read article
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Nondairy desserts: Potential ingredients for the development of innovative formulations
Abstract: With a growing demand for lactose-free foods, the food industry faces a challenge in identifying new food ingredients to replace equivalent chemical constituents of milk, achieve similar rheological properties, and preserve texture stability and sensory properties in milk-free food preparations. This study aimed to systematize data on potential innovative ingredients for the production of nondairy desserts, with a focus on different types of texturizing agents. Cactus mucilages, cereal and legume …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 1–9 Read article
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A Review on Ocimum Sanctum (Tulsi) and its Medicinal Properties
Abstract: Ocimum sanctum (Tulsi) is one of the most important plants mentioned in Ayurveda due to its religious values and enormous medicinal properties. It belongs to Lamiaceae family. Tulsi is an inexpensive, safe and easily available plant commonly found in all the Indian Hindu households. It is a sacred plant in Hindu belief and the offering of its leaves is mandatory in ritualistic worship. Plant parts like leaves, seeds and roots …
Published in Research & Reviews : Journal of Herbal Science · Vol. 10, Issue 3, 2021 · pp. 4–7 Read article