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37 articles for “Organic farming”
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Organic Farming
Abstract: Organic farming is an agricultural production management system that excludes all synthetic off-farm inputs and instead relies on on-farm agronomic, biological, and mechanical practices. This sustainable approach focuses on methods such as crop rotations, the use of crop residues, animal manures, off-farm organic waste, and mineral-grade rock additives to maintain soil fertility and health. Organic farming also employs biological systems for nutrient mobilization and plant protection, reducing or eliminating the …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–8 Read article
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Farmer Producer Organizations as Catalysts of Rural Transformation: A Multidimensional Framework from Punjab, India
Abstract: Farmer Producer Organizations (FPOs) have evolved as an important institutional mechanism for resolving the socio-economic challenges of small and marginal farmers by fostering collective action, expanding market access, and boosting bargaining power. In the broader context of sustainable rural development, FPOs are increasingly acknowledged as catalysts of rural transformation by contributing to numerous dimensions of farmer well-being. However, current study has generally analyzed FPOs through economic and operational indicators, with …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 3, 2026 Read article
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Restoration of Degraded Agricultural Soils Through Organic Amendments and Sustainable Farming Practices
Abstract: This study investigates the efficacy of organic amendments and sustainable farming practices in restoring degraded agricultural soils, addressing a critical global challenge affecting food security and environmental sustainability. The research was conducted over three growing seasons on degraded semi-arid agricultural land, utilizing a randomized complete block design with five treatments: The following farming practices: pure control, organic amendments but market conventional farming practices, sustainable farming practices but market standard conventional, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 3, 2024 · pp. 19–27 Read article
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Store Management System
Abstract: E-commerce into agriculture has significantly changed the existing structures of the agricultural markets. For farmers, it provides a direct outlet to sell their farm products and for consumers, it offers the opportunity to buy fresh and organic farm products. Here we report the design and development of an e-commerce web application for agricultural trading that not only makes use of modern web technologies but also allows farmers to list their …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 01–9 Read article
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Competency of Natural Fiber Based Eco-Friendly Friction Lining Composites Over the Conventional Friction Material
Abstract: The Braking system is important system of automobiles and is responsible for providing better performance and safety. A Millions of automobiles are frequently decelerated and stopped at heavy traffic zone. Overall performance of vehicle braking system depends on braking conditions and brake material. All friction based application releases wear products; either gaseous form or particulate matter form and braking system is prime source of non exhaust particulate matter emission. The …
Published in Journal of Polymer & Composites Read article
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Bacteriophage Therapy in Dairy Farming: A Potential Alternative to Antibiotics
Abstract: The widespread use of antibiotics in dairy farming to control bacterial infections has led to significant challenges, including the emergence of antibiotic-resistant bacteria and concerns over antibiotic residues in milk. Consequently, there is an increasing demand for alternative approaches to control bacterial infections in dairy cattle. One promising solution is bacteriophage therapy, which uses viruses that selectively infect and destroy bacteria. As a result, the need for new strategies to …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 1–5 Read article
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Toxic Trails: Land Degradation Induced By Pollutants
Abstract: Land degradation, driven by various pollutants, poses a significant threat to global ecosystems, agriculture, and human well-being. This review article explores the mechanisms through which pollutants, including heavy metals, pesticides, industrial chemicals, and urban waste, contribute to soil erosion, salinization, acidification, and loss of soil biodiversity. The article presents detailed case studies from regions such as China, India, Nigeria, the United States, Europe, Sub-Saharan Africa, and Australia, highlighting the diverse …
Published in International Journal of Land · Vol. 1, Issue 1, 2024 · pp. 37–45 Read article
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Trichoderma: beneficial fungus for sustainable agriculture
Abstract: As environmentally beneficial substitutes for chemical pesticides, Trichoderma species are being utilized in agriculture more and more. Disease suppression, increased plant growth, and increased tolerance to environmental stress are just a few advantages they provide. These fungi are used in a wide range of cropping systems and formulations around the world. Their use is growing worldwide, particularly in Asia and Europe. In contemporary crop management, items derived from Trichoderma are …
Published in International Journal of Fungi · Vol. 2, Issue 2, 2025 · pp. 25–29 Read article
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On-Farm Demonstration of Improved Sorghum (Sorghum bicolor L. Moench) Technologies in Cluster based Large scale Approaches at Gofa Zone, Southern Ethiopia
Abstract: Sorghum is used as a source of food and cash for smallholder farmers in drought phrone areas of Gofa Zone. Farmers produce sorghum traditionally without proper management and input use and as a result yield obtained by farmers was far below the crop potential. Therefore, Arba Minch Agricultural Research Center carried out a cluster-based large-scale demonstration of improved sorghum in Melo-Koza and Zala Districts of the Gofa Zone in Southern …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 1, 2024 · pp. 23–30 Read article
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Fields of Data: Exploring AI’s Impact on Modern Farming
Abstract: The Food and Agriculture Organization (FAO) of the United Nations projects that by 2050, there will be a further 2 billion people on the planet, but just 4% of that additional land will be used for agriculture. Under such circumstances, the most recent technical developments and solutions to the farming industry’s obstacles can be used to achieve more effective farming methods. The direct implementation of machine intelligence or artificial intelligence …
Published in International Journal of Solid State Innovations & Research · Vol. 1, Issue 2, 2023 · pp. 14–20 Read article
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Assessment of Agricultural Potentials and Constraints of Natural Resources Management for Research Implementation in Gedeo Zone South Ethiopia Region
Abstract: This study aimed at assessing agricultural potentials and constraints of natural resources management for research implementation in Gedeo zone south Ethiopia Region. The result indicates that the use of organic and inorganic fertilizers was not efficient and the crop yield was decreasing from year to year. Use of organic fertilizer is for only high value crops of enset and coffee without determined rate. Farmers were not practiced organic fertilizers like …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 2, 2026 · pp. 82–93 Read article
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Zero-Concentrate Feeding in Dairy Cows: A Sustainable Approach to Milk Quality, Animal Health, and Welfare
Abstract: The study explores the benefits of eliminating concentrate feeds in dairy cow nutrition. As sustainability becomes a central concern in agriculture, zero-concentrate feeding offers a promising solution to reduce the environmental footprint of dairy farming while promoting optimal animal health and welfare. This approach primarily focuses on maximizing the use of high-quality forages, such as grasses and legumes, to meet the nutritional needs of dairy cows. By minimizing the use …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 30–47 Read article
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Tea Waste Recovery System
Abstract: The Tea Waste Recovery Management System aims to solve the problem of waste from tea shops, which can harm the environment and waste valuable resources. Every day, tea shops throw away large amounts of used tea powder, causing pollution and missing the chance to recycle these organic materials. If tea waste is not managed properly, it can pile up in landfills, releasing harmful gases into the air. This not only …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 15, Issue 2, 2025 · pp. 1–7 Read article
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Aquaculture and Probiotics: An Emerging Opportunity Integrating Conventional Farming to Biotechnology
Abstract: The probiotics are generally defined as beneficial organisms showing beneficial effects under certain amount. Vigorous research has demonstrated the potential of probiotics in a number of conditions, including prevention of diseases, management of proper health status among humans. In contrast, the role of probiotics in animal is not much studied in comparison to human probiotics despite their great potential of improvement of several biotechnological industries. The role of probiotics in …
Published in Research and Reviews : Journal of Veterinary Science and Technology Read article
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Regenerative Agriculture: Enhancing Soil Health, Biodiversity, and Ecosystem Resilience for Sustainable Dairy Development in the Tropics
Abstract: Regenerative agriculture offers a holistic approach to improving soil health, enhancing biodiversity, and building ecosystem resilience, particularly within tropical dairy systems. This study explores the potential of regenerative agricultural practices in fostering sustainable dairy development in the tropics, a region often challenged by soil degradation, water scarcity, and climate variability. Key practices, such as multi-species pastures, crop-livestock integration, agroforestry systems, and water management techniques, are highlighted for their role in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 28–41 Read article
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Harnessing Biomass for Sustainable Insect Farming and Biotechnology: Ecological Roles, Industrial Applications, and Future Opportunities
Abstract: Biomass, derived from biological materials, such as plant residues, animal waste, and agricultural by-products, plays a pivotal role in ecological systems, including those involving insects. Insects interact with biomass at multiple levels, serving as decomposers, pollinators, and converters of organic matter into valuable resources. The integration of biomass into insect ecology and farming has garnered significant attention for its potential in sustainable agriculture, waste management, and biotechnology. This review highlights …
Published in International Journal of Insects · Vol. 2, Issue 1, 2025 · pp. 17–21 Read article
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Climate Change and Floating Farming: Sustainable Livelihood Strategy in Bangladesh
Abstract: The paper discussed the significance of floating farming in Bangladesh. It has found that the tradition of growing vegetables, fruits and spices on rafts has now become a solution for farmers to cope with extreme weather conditions, floods and rising seas. Land cultivation is becoming more popular among farmers in many regions due to high market prices. Floating bed cultivation has now been extended to wet and intermittently irrigated areas …
Published in International Journal of Climate Conditions · Vol. 2, Issue 1, 2025 · pp. 43–49 Read article
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Determinants of the Adoption of chemical Fertilizer in Kaffa, Bench Sheko and Sheka zones of Southwest Ethiopia
Abstract: Agriculture is the backbone of the Ethiopian economy, but the production system was backward, and the adoption of agricultural technology was low. This study aims to identify and determine factors affecting smallholder farmers' adoption of chemical fertilizer. Bita, Chena, Andiracha, and Sheyi Bench district of the southwest Ethiopia region was selected for this study. Household individual survey interview, key informant interview, and focus group discussion were the primary data collection …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 1, 2026 · pp. 1–12 Read article
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Crop residue management by different Farm machinery
Abstract: Crop metabolism involves intricate biochemical pathways that govern the biosynthesis of essential biomolecules, ensuring growth, development, and adaptability in various environmental conditions. Key processes include the synthesis of nucleic acids, amino acids, proteins, carbohydrates, organic acids, lipids, and natural products, each playing vital roles in maintaining cellular homeostasis. Nucleic acids drive genetic information storage and transfer, while amino acids and proteins form the backbone of enzymatic and structural cellular functions. …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 1, 2025 · pp. 26–31 Read article
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Horticultural Crops: Current Practices and Advances in Breeding and Cultivation
Abstract: Horticulture is a vital branch of agriculture that encompasses the cultivation of plants for food, medicinal, ornamental, and other purposes. The field includes plant breeding, cultivation of fruits, vegetables, medicinal and aromatic plants, ornamental plants, as well as the practice of garden cultivation, farmwork, and landscaping. With a global demand for healthier diets and sustainable practices, horticultural crops have emerged as key contributors to human well-being and environmental sustainability. In …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 15–19 Read article