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36 articles for “Cooking”
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Polyherbal Cookies For Diabetic Patients: Formulation and Evaluation
Abstract: In order to control their hunger and obtain some energy, most people eat cookies for breakfast, snacks, and at leisure. Refined flour, sugar, and butter are the major ingredients of the various types of cookies that are sold in stores. Because they raise blood sugar levels, obese and diabetic individuals typically avoid them. As a result, we have created Polyherbal cookies in this latest study utilizing oats, wheat flour, and …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 2, 2025 · pp. 22–40 Read article
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A Smart Stove System for cooking food: A study
Abstract: Traditional cooking methods often suffer from inconsistencies, safety concerns, and a lack of real- time feedback, leading to suboptimal culinary results, potential hazards, and inefficient energy consumption. This paper introduces the design and implementation of an innovative Smart Stove System engineered to address these challenges comprehensively. Leveraging Internet of Things (IoT) principles, the system integrates an array of precise sensors (e.g., temperature, flame/gas detection, weight) with a sophisticated microcontroller, smart …
Published in International Journal of Electrical Machine Analysis and Design · Vol. 3, Issue 2, 2025 · pp. 1–10 Read article
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Comparative Energy and Exergy Performance of Box-Type Solar Cookers Using Various Pot Materials
Abstract: This research presents a laboratory study of a box-type solar cooker for two types of pot materials. Under the climate conditions of Jaipur, experiments were carried out on a standard box-type solar cooker using steel and aluminum vessels, either with or without a load. It is estimated what the merit figure (F1 and F2) is. The obtained F1 values show that the cooker, when used with steel and aluminum containers, …
Published in International Journal of Machine Systems and Manufacturing Technology · Vol. 2, Issue 1, 2024 · pp. 9–15 Read article
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Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Abstract: About half of the waste produced by industrial fruit and vegetable manufacture is in the form of peels, cores, pomace, and unripe or damaged fruits and vegetables. Many fruits and vegetables, including citrus, apples, peaches, pears, bananas, pomegranates, berries, mangoes, and sugar beet, have peels, pulp/pomace, and seeds that contain concentrations of phenolics and other phytochemicals that are typically much higher than in the edible tissues of those fruits and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 11–19 Read article
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Depiction-inspired Recipe Generator Using Deep Learning
Abstract: Machine learning has become a crucial part of modern life, influencing various domains. Its applications range from enhancing data-driven business decisions to enabling autonomous vehicles. Advances in machine learning have brought about notable changes in how we interact with technology. In the culinary world, the idea of creating food recipes from images has gained increasing interest. This entails the development of innovative systems that seamlessly convert visual input, such as …
Published in Journal of Open Source Developments · Vol. 11, Issue 2, 2024 · pp. 47–55 Read article
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Analysis of Crashworthiness of a Saloon Car Fitted with CNG Cylinder
Abstract: There is an increase in demand for compressed natural gas vehicles in India. Due to the high gasoline prices and lack of electric vehicle infrastructure in India, compressed natural gas vehicles are the only feasible option. This research work focuses on the crashworthiness of a saloon car fitted with a compressed natural gas cylinder under rear-collision conditions. Four different candidate materials of the same thickness are chosen for the cylinder …
Published in Journal of Polymer & Composites Read article
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Effect of Malaria Endemic on Socio-Economic Activities in South-East Nigeria: A Study from 2012 to 2023
Abstract: The research investigated the effects of malaria on socio-economic activities in South-East Nigeria between 2012 and 2023, emphasizing the effectiveness of different malaria management strategies. The analysis utilized both primary and secondary data, employing frequency tables and a five-point Likert scale to gauge respondents' levels of agreement. Furthermore, multiple regression models were utilized to explore the relationships among the variables.. Findings indicated that while diverse malaria interventions had a positive …
Published in Research and Reviews: A Journal of Health Professions · Vol. 14, Issue 3, 2024 Read article
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FoodieHUB: Food Recipe Suggestion Using AI-ML On Web
Abstract: Finding a delicious recipe to cook with limited ingredients at home can be a challenging task. Many individuals struggle to prepare meals using only the ingredients they have on hand, creating uncertainty and limiting options. This project aims to develop a recipe recommendation system that utilizes machine learning algorithms to suggest recipes based on available ingredients, dietary preferences, cuisine types, cooking time, and user ratings. The project utilizes a Gradient …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 12, Issue 2, 2025 · pp. 01–07 Read article
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Development and evaluation of multigrain pasta
Abstract: Pasta is one of the most consumed food among the food products prepared from cereals due to low cost, ease in preparation along with pleasant textural and sensory characteristics. This study was performed to prepare multigrain pasta by utilising the numerous health benefits of wheat, chickpea, kodo and ragi flour. Each ingredient was selected according to unique nutritional attributes which will be incorporated in pasta to make it more nutritious …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 · pp. 34–47 Read article
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Revolutionizing Culinary Innovation and Sustainability through Smart Kitchen Assistant
Abstract: Introducing a Smart Kitchen Assistant which revolutionizing a culinary experiences with advanced features. This innovative system integrates a precision Vegetable Cutter, optimizing meal preparation efficiency. And a Storage Space ensures organized ingredients readily available for cooking. UV Light Sterilization guarantees hygienic food preparation surfaces, enhancing safety. Additionally, integrated Solar Panels promote sustainability, reducing energy consumption and environmental impact. By seamlessly combining this technology with sustainable practices, our Smart Kitchen Assistant …
Published in Trends in Machine design · Vol. 11, Issue 3, 2024 · pp. 1–16 Read article
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Deep Plate: A Deep Learning Approach to Recipe Generation from Food Images
Abstract: In the deep learning era, image understanding is advancing in sophistication, encompassing both semantic interpretation and the generation of meaningful image descriptions. To achieve this, deep neural networks must undergo specific cross-model training; these networks must be both simple enough to handle a wide range of inputs and complex enough to encode the fine contextual information associated with the image. An appropriate example of the previously described picture comprehension problem …
Published in Journal of Operating Systems Development & Trends · Vol. 11, Issue 2, 2024 · pp. 15–22 Read article
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Design and Experimental Validation of An Electromagnetic-Based Low-Cost Lightweight Polymer Fabricated Induction Stove
Abstract: Induction stoves are an innovative and energy-saving alternative to traditional gas or electric stoves. Traditional induction stoves, many of which are expensive, heavy, and bulky, require modifications to make them suitable for low-income households and small consumers. This work is unique in that it involves the design and validation of a low-cost, lightweight induction stove. With fewer components, this stove is a feasible and sustainable solution for high temperatures. The …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 261–274 Read article
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Sustainable Electromagnetic Culinary Interface with Dual-Phase Filtration for Energy Efficiency and Environmental Impact Reduction
Abstract: Induct Net is an innovative kitchen appliance that seamlessly integrates advanced cooking technology with an inbuilt chimney system, marking a significant step towards sustainable culinary environments. This space-efficient device prioritizes energy efficiency, user safety, and environmental responsibility through its incorporation of internet of things (IoT) technology. Induct Net features a dual-filtration system with removable grease and charcoal filters, ensuring optimal performance while reducing waste. The IoT connectivity facilitates real-time monitoring, …
Published in International Journal of Electrical Machine Analysis and Design · Vol. 3, Issue 1, 2025 · pp. 45–50 Read article
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The Review of Beetroot Composition and Benefits of Beetroot
Abstract: The genus Beta L. comprises the red beetroot, which is linked to the Betoideae branch of the goosefoot family (Amaranthaceae). Because the tuberous root of the vegetable beetroot (Beta vulgaris L.) contains a large amount of nutrients, including vitamins and minerals as well as substances with physiological activity, including betalain, inorganic nitrates, polyphenols, and folates, it is consumed in every country around the world. Like its relative turnip, the beet …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 3, 2025 · pp. 35–42 Read article
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Baker’s Company (An E-commerce Application)
Abstract: Bakery industry is playing a very important role in the lives of people who like to eat baked foods like cakes, pastries, cookies etc. The market of bakery industry is categorized as cafes, restaurants that serve coffee, tea and baked food to customers who wish to consume them. As nowadays technology plays a vital role in our lives to make our life easier, the use of mobiles operating systems like …
Published in E-Commerce for Future & Trends Read article
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Investigate an Implementation Study of TI-6AL-4V Lattice-based Scaffold Design Using Finite Element Analysis
Abstract: Implementation studies are advised to determine the effectiveness and performance of bone scaffolding in morphology, which has been demonstrated scientifically. The rehabilitation of bone defects, which is still a complex problem in orthopedic surgery, was the subject of an implementation study we provided. Biomaterial scaffolding porosity and pore size are essential in both in vivo and in vitro bone development. However, it has been linked to various drawbacks, including poor …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 1, Issue 1, 2023 · pp. 28–35 Read article
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Performance, Combustion and Emission analysis of Sunflower oil based Biodiesel using Non-Dominated Sorting Genetic Algorithm-II
Abstract: Biodiesel is used as alternate fuel of I. C. Engines for so many years. It is obtained from various edible and non-edible oils including waste cooking oils through trans-esterification process in the presence of catalyst. The suitable amount of biodiesel mix with commercial diesel can be used to run the compression ignition engines. The optimum combination of engine input parameters is the challenging task as required by the design engineer …
Published in International Journal of Energy and Thermal Applications · Vol. 1, Issue 1, 2023 · pp. 1–6 Read article
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Environmental Advantages of Renewable Energy: A Review
Abstract: There is a shortage of fuel in many emerging nations, including India, because of increased manufacturing for many different development initiatives. If the thermal energy sources used to meet this rise in demand are coal-based, environmental damage and high production costs ensue. So, the greatest alternative approach is for the nation to build renewable energy-based power facilities. Sustainable in light of current and future societal, economic, and social demands, renewable …
Published in International Journal of Environmental Noise and Pollution Control · Vol. 1, Issue 1, 2023 · pp. 31–39 Read article
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Mathematical Modeling and CFD Analysis for Protype Model Development of a Low-cost Hybrid Power Operated Mini Kitchen Chimney for Rural Households
Abstract: Home chimneys remove pollution by products of fossil fuels from the atmosphere. Today's environmental problems are worsening rapidly due to technology and population growth. Thus, researchers developed a hybrid micro kitchen chimney to help rural residents at a low cost. This small hybrid chimney simplifies rural cooking. A kitchen chimney is the best way to remove smoke, grease, stink, stains, oil droplets, and more from the kitchen. It helps ventilate …
Published in International Journal of Energy and Thermal Applications · Vol. 1, Issue 1, 2023 · pp. 14–28 Read article
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Microwave Processing of Foods: Applications and Future Perspectives
Abstract: This paper introduces microwave-assisted processing of foods, fundamental principles and future perspectives provides a comprehensive exploration of the evolving landscape of microwave technology in the food processing. Despite widespread use in households, the industrial application of microwave processing remains relatively untapped. The narrative delves into specific applications, such as blanching, baking, pre-cooking, thawing and tempering, pasteurization, sterilization, microwave-assisted frying, rapid extraction, drying and inactivation of microorganisms, emphasizing the rapid temperature …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 27–32 Read article