All articles
390 articles
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Low-cost Feed Resources for Sustainable Dairying: Exploring Conventional, Agro-Industrial, and Non-Conventional Feeds to Optimize Nutritional Adequacy
Abstract: This study explores the potential of cost-effective feed resources to enhance the sustainability of dairy farming by focusing on conventional, agro-industrial, and non-conventional feed alternatives. Rising feed costs remain a significant challenge =124ed5y7u-8 n dairy production, and optimizing feed efficiency is crucial for maintaining profitability and sustainability. Conventional feed resources, including roughages and pastures, provide the foundation for dairy cow diets, yet their nutritional content varies seasonally and geographically. Agro-industrial …
Published in Research & Reviews : Journal of Ecology · Vol. 14, Issue 2, 2025 · pp. 11–27 Read article
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Egg Quality in Laying Hens: Optimizing Genetic, Nutritional, Environmental and Management Factors for Sustainable Layer Farming
Abstract: This review paper provides a comprehensive analysis of the critical factors affecting egg quality in laying hens, focusing on the integration of genetic, environmental, nutritional, and management practices. Egg quality, including shell strength, albumen consistency, and yolk pigmentation, is a key determinant of both production efficiency and marketability. Genetic factors, such as selection for desirable traits, like shell integrity and yolk color, have a significant impact on the overall quality …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 2, 2025 · pp. 1–15 Read article
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Balancing Welfare-Productivity Trade-Offs: Logical Frameworks and Strategic Approaches for Sustainable Dairy Development
Abstract: Balancing animal welfare and productivity remains a critical challenge in modern dairy farming. This study explores diverse frameworks for evaluating the welfare-productivity trade-offs essential for achieving sustainable dairy systems. Key approaches are categorized into six thematic areas: animal-centric frameworks, management-oriented models, environmental assessments, economic and policy perspectives, technological innovations, and holistic methodologies. Each framework offers unique metrics and evaluation tools, including behavioral assessments, physiological indicators, precision livestock farming, cost-benefit analyses, …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 2, 2025 · pp. 16–24 Read article
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Why Sheep Matter? A Holistic Perspective on Productive, Social, and Economic Benefits
Abstract: The comparative advantages of raising sheep over goats have significant implications for productive, social, cultural, and economic perspectives in livestock farming systems. Sheep farming offers unique benefits, including superior wool production, higher carcass yields, and greater adaptability to diverse climates and grazing systems. Sheep are more efficient in utilizing low-quality forages, exhibit better reproductive performance with higher lambing percentages, and demonstrate reduced susceptibility to diseases, resulting in lower veterinary costs. …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 9–25 Read article
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Effect of Different Incubation Times on the Effectiveness of Oyster Mushrooms Towards the Growth of Some Fungal Isolates
Abstract: The study was conducted by preparing the filtrate of the oyster mushroom Pleurotus ostreatus, where the effectiveness of the fungal filtrate prepared from growing the fungus in the liquid Potato Dextrose Broth (PDB) medium was selected for two different periods (14, 28 days) in inhibiting some types of fungi (Aspergillus Spp : Aspergillus niger ،Aspergillus flavus, Aspergillus terreus) and some types of fungi (Candida Spp: Candida albicans, Candida tropicalis, Candida …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 1–8 Read article
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Antibiotic Residues in Broiler Meat: Challenges for Food Safety, Public Health, and Sustainable Broiler Farming Issues
Abstract: Antibiotic residues in broiler meat pose significant risks to food safety, public health, and the sustainability of poultry farming. The use of antibiotics in broiler production, both for therapeutic and prophylactic purposes, has led to the accumulation of residues in meat, which can contribute to the development of antimicrobial resistance (AMR). This paper explores the various potential sources of antibiotic residues in broiler meat, including feed-related factors, water contamination, injection …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 77–90 Read article
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Taxonomic Studies of Gaudy Grasshoppers (Pyrgomorphinae: Pyrgomorphidae: Orthoptera) in Bihar, India
Abstract: The subfamily Pyrgomorphinae belongs to the family Pyrgomorphidae. Members of this subfamily have brightly colored bodies, owing to which they are commonly known as “gaudy grasshoppers”. It had been an extensive survey for grasshoppers that consisted of diversified and rich flora as well as different ecological conditions, rainfall, humidity, and temperature. Surveys in various seasons in important agricultural areas in different regions of Patna district for the collection of grasshoppers …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 53–59 Read article
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Comparative Analysis of Antioxidant and Antimicrobial Properties of Tasar Sericin from Different Ecological Regions of India
Abstract: Sericin is a by-product of the silk industry, has gained attention for its bioactive properties, and ability to scavenge free radicals for protecting cells from oxidative damage, and different climatic conditions may influence the biochemical properties of the sericin. Thus, the present study aims to evaluate the antioxidant and antimicrobial properties of tasar sericin extracted from silkworms reared in diverse ecological regions of India. South Bihar, Jharkhand, Chhattisgarh, and Odisha …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 70–76 Read article
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The Role of Sediments in the Survival of Benthic Organisms
Abstract: Sediments are soil-based mineral matter, decomposing organic and inorganic substances that can be carried away by water, wind, or ice. The benthic organisms reside on or in the bottom part of the sediment of a water body. This review assesses the positive and negative impacts of sediments on the aquatic environment, benthic flora and fauna survival, and factors affecting sediment load of water, some listed physicochemical parameters of sediments, and …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 60–69 Read article
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The Impact of Arthritis on Quality of Life: A Comprehensive Review
Abstract: Arthritis, a group of over 100 joint disorders, is characterized by chronic inflammation that leads to pain, reduced mobility, and disability. As the aging global population grows, the prevalence of arthritis, particularly osteoarthritis (OA) and rheumatoid arthritis (RA), continues to rise. Significant psychological, social, and financial difficulties are among the many ways that arthritis affects quality of life (QoL), in addition to physical health. Joint stiffness, discomfort, and deformities that …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 48–52 Read article
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Calotropis: A Comprehensive Review of Its Phytochemistry, Pharmacology, and Therapeutic Potential
Abstract: Calotropis gigantea is a genus in the family Apocynaceae that grows in tropical and semitropical climates. India is home to this plant’s distribution. In Hindi, it is referred to as sweta arka. It is well known for its medicinal and ethnobotanical values. Calotropis gigantea, in particular, has a history of use in the treatment of many health-related issues, including disorders of the respiratory system, inflammation, and skin infections. Calotropis gigantea …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 2, 2025 · pp. 6–20 Read article
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Heterosis in Plants
Abstract: It refers to hybrid vigor or heterosis; herein, the offspring expressed better traits than one or both parent lines. This most often manifests in crop breeding as increased yield in F1 hybrids compared with their parents. Developing high-yielding hybrid cultivars across a wider range of crops represents an important strategy for addressing future food security. However, conventional hybrid breeding approaches are fraught with significant challenges in many self-pollinating crops, such …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 2, 2025 · pp. 21–31 Read article
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Milk Allergy: Significance, Detection and Management
Abstract: Milk allergy is a significant public health issue, particularly among infants and young children, with prevalence rates between 2 and 6% in early childhood, declining to 0.1–0.5% in adulthood. It is an immune-mediated adverse reaction to milk proteins, primarily involving immunoglobulin E (IgE)-mediated responses. Symptoms range from gastrointestinal distress and respiratory complications to severe anaphylaxis. The etiology of milk allergy involves genetic predisposition, environmental factors, an immature immune system, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 15–19 Read article
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Jackfruit – A Protentional Fruit for Producing Functional Yogurt
Abstract: Jackfruit (Artocarpus heterophyllus), the largest tree-borne fruit, is a rich source of nutrition and medicinal properties. Native to the rainforests of the Western Ghats in India, its diverse varieties are celebrated across Asia for their unique texture, flavor, and nutritional value. The jackfruit is high in protein, carbohydrates, vitamins, and minerals, with its flesh and seeds offering various health benefits, including improved digestion, enhanced bone health, and cardiovascular support. Rich …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 20–27 Read article
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Utilization of Jackfruit as a Potential Supplement in Yoghurt and Evaluation of Its Nutritional and Commercial Aspects
Abstract: This study aimed to formulate fruit juice yoghurt by incorporating nutritious and flavorful jackfruit juice, known for its health benefits. Jackfruit juice was added at different levels (5%, 10%, and 15%) to yoghurt, and various chemical, microbiological, bioactive compounds, and sensory quality characteristics were analyzed. Statistical analysis revealed that panelist acceptability decreased with increasing fruit juice level. Among the samples, yoghurt with 10% jackfruit juice showed significantly different sensory characteristics …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–14 Read article
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Assay of the Antitrypanosomal Activity of Ziingiber Officinale Extract in Wister Rats
Abstract: This research investigated the antitrypanosomal effects of Zingiber officinale in rats infected with Trypanosoma brucei brucei. Twelve adult rats, 7 weeks old and of both sexes, were randomly divided into six groups (1 through 6), with each group consisting of two rats. All six groups (1–6) were intraperitoneally injected with 0.1 ml of blood containing 10⁶ Trypanosomes/ml. Groups 1–4 received daily intraperitoneal doses of the plant extract at concentrations of …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 1, 2025 · pp. 32–37 Read article
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Excoecaria agallocha Extract from Leaves Encounters Antifungal, Antibacterial, and Cytotoxic Activity – In Vitro Studies
Abstract: Mangroves contain a wide range of bioactive substances, certain of and these have been used as solutions for a variation of conditions for thousands of years. Excoecaria agallocha leaf application components have been extracted in the presence of organic solvents along with water-based with a Soxhlet apparatus and antibacterial research properties employing diffusion agar well assays towards nine different kinds of culture infectious agents, six clinical trials isolated compounds, as …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 2, 2025 · pp. 1–7 Read article
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Host-Microbiota Crosstalk in the Rumen: Signaling Pathways for Nutrient Metabolism and Disease Resilience in Dairy Cows
Abstract: The rumen serves as a highly intricate microbial ecosystem, fundamentally responsible for the degradation of fibrous plant materials in ruminant. The intricate host-microbiota crosstalk within the rumen significantly influences nutrient metabolism, growth, and health outcomes in livestock. The interaction between the host and its microbial community, mediated through signaling pathways including the production of short-chain fatty acids (SCFAs), bile acids, and various metabolites, is crucial for enhancing nutrient absorption, fermentation …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 1, 2025 · pp. 29–41 Read article
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Regenerative Agriculture: Enhancing Soil Health, Biodiversity, and Ecosystem Resilience for Sustainable Dairy Development in the Tropics
Abstract: Regenerative agriculture offers a holistic approach to improving soil health, enhancing biodiversity, and building ecosystem resilience, particularly within tropical dairy systems. This study explores the potential of regenerative agricultural practices in fostering sustainable dairy development in the tropics, a region often challenged by soil degradation, water scarcity, and climate variability. Key practices, such as multi-species pastures, crop-livestock integration, agroforestry systems, and water management techniques, are highlighted for their role in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 28–41 Read article
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Ecological Impacts of Intensively Managed Dairy Farms: Environmental Challenges to Sustainable Dairy Development
Abstract: Intensively managed dairy farming systems, designed to maximize production efficiency, have raised significant concerns regarding their long-term ecological impacts. This study explores the environmental consequences of such systems, focusing on soil degradation, water resource depletion, biodiversity loss, greenhouse gas emissions, and ecosystem imbalance. While intensive dairy farming contributes to high yields, it also accelerates environmental degradation through practices such as excessive fertilizer and water use, monoculture feeding, and inadequate waste …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 42–62 Read article