Research and Reviews : Journal of Dairy Science and Technology
Volume 12, Issue 2 (2023)
Published
Table of contents
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Technology in Intelligent Food Packaging : A review
Abstract: Food packaging innovation efforts have gradually moved toward the creation of intelligent packaging since the turn of the millennium. With the use of a range of signals, intelligent food packaging typically keeps an eye on the condition of the food, its surroundings, and their interactions. This allows consumers to be informed about the safety and/or quality of the food they are purchasing. Without intervening directly, intelligent packaging recognizes and conveys …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 1–6 Read article
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Robotics and Automation in Dairy Farming
Abstract: Robotics and automation have become integral components of modern dairy farming, reshaping traditional practices and revolutionizing the industry. In the context of dairy farming, robotics refers to the use of automated systems and robotic technologies to perform tasks that were traditionally carried out by human labor or conventional machinery. Automation, on the other hand, encompasses a broader spectrum, incorporating technology to control and monitor various processes within the dairy production …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 12–16 Read article
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Consumer’s Preference Towards Probiotic and Fortified Milk by Conjoint Analysis
Abstract: The functional foods contain the significant levels of biologically active components to ensure the specific health benefits besides the traditional nutrients. In the present study the consumer preferences were examined for the dairy-based functional foods by analytic conjoint analysis process. Two largely consumed variants of the dairy-based functional foods i.e. probiotic drink: Yakult original & Yakult light and the fortified milk had been considered in this study at Ranchi city …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 17–23 Read article
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Implementation and Development of Artificial Insemination in Dairy Cattle for Small Holder Farmers: The Case of Mirab Azernet Berbere Woreda, SNNPR, Ethiopia
Abstract: The study analyzed current status of implementation and development of artificial insemination in Mirab Azernet Berbere Woreda; believes and practices regarding artificial insemination in dairy cattle with respect to small holder farmers; and identifying constraints facing implementation and development of artificial insemination. The researcher combined qualitative and quantitative research methods with an explanatory and descriptive survey research methodology. Both primary and secondary data were gathered, probability and non-probability sampling strategies …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 24–42 Read article
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Revolutionizing Dairy: Trends, Innovations, and Consumer Delights
Abstract: This article delves into the dynamic evolution of the dairy industry, tracing its roots from the fundamental domestication of animals for milk production to its current status as a global culinary and nutritional cornerstone. The background of the dairy industry sets the historical context for understanding the pivotal role it has played in human diets and cultural traditions.In the face of contemporary challenges and opportunities, the dairy industry is undergoing …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 7–11 Read article