3 publications
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Published Subscription
Review on the Phytochemical Property and Cellular Toxicity of AjwainBy Neelam Patel, Anu Tiwari, Amit Tiwari, Shivam Chourasiya, N. Ganesh
Abstract: A multitude of herbs and culinary ingredients utilized in Indian cuisine hold significant nutritional value. Among these, ajwain stands out as a widely consumed spice, particularly in India, where it is often added to curries to aid in digestion. Ajwain is obtained from the seeds of the Trachyspermum ammi plant, which is a member of the Apiaceae family. This spice possesses various medicinal properties, including its ability to address gastrointestinal …
Published in Research and Reviews: A Journal of Toxicology · Vol. 13, Issue 1, 2023 · pp. 22–25 Read article →
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Evaluation of Antibacterial Properties of Guava, Jambolan, Ber, and Lakshmi taru LeavesBy Neelakshi Mishra, Anu Tiwari, Amit Tiwari, Shivam Chourasiya, Alibha Rawat, N. Ganesh
Abstract: Plants have always attracted the scientist’s world over as potential agents for various therapeutic activities and they are constantly explored to find out novel therapeutic components. In this regard, the current review summarizes the studies done on certain selected plants to look for their antibacterial properties. The plants selected are Guava (Psidium guajava), Jambolan (Syzygium cumini), Ber (Zizyphus mauritiana), and Lakshmi taru (Simarouba glauca) leaves. Over the years, the antibacterial …
Published in Research and Reviews: A Journal of Toxicology · Vol. 13, Issue 1, 2023 · pp. 26–31 Read article →
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Antibacterial Potentiality of SourSop Leaf and Fruit Extract: A ReviewBy Chanchal Vishwakarma, Suman Trivedi, Shivam Chourasiya, Alibha Rawat, N. Ganesh
Abstract: SourSop is scientifically known as Annona muricata Linnaeus, which is a highly potent plant with a wide range of activities especially against cancer. The plant has many health benefits and all its parts have been utilized for treating various diseases. It is also used popularly to make various food items like ice creams and beverages. Lately, it has been explored for its antibacterial and anticancer properties by researchers worldwide. The …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 12, Issue 1, 2024 · pp. 59–64 Read article →