11 publications
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Published Subscription Original Research
Sustainable Food Packaging: Recent Advances in Biodegradable and Smart Packaging TechnologiesBy Neelesh Kumar Maurya, Latika Yadav, Shailendra Kumar Maurya, Poonam Maurya
Abstract: Fish farming is a vital source of livelihood, income, and nutritional security, especially in regions where aquaculture is embedded in local economies and culture. In India’s Mithila region (Bihar), fish (machh) holds substantial cultural, economic, and nutritional significance. This research analyzes the economics of pond-based fish production in Madhubani district, focusing on Benipatti Block, an area with high pond density. The study investigates determinants of productivity, profitability, and resource utilization, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 59–68 Read article →
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Published Subscription Review Article
Awareness, Behavior, and Gaps: A Survey-Based Analysis of Personal Hygiene, Home Safety, and Road Safety PracticesBy Neelesh Kumar Maurya, Gul Sirin, Faiza Farji, Vandita Mahanta
Abstract: Personal hygiene and public safety remain two of the most critical yet behaviorally neglected pillars of community health in India. Despite decades of national health campaigns, a persistent gap continues to exist between what people know and what they actually do — particularly among urban youth. This cross-sectional, survey-based study examined awareness levels, behavioral practices, and compliance gaps across three interconnected domains: personal hygiene, home accident prevention, and road safety, …
Published in International Journal of Behavioral Sciences · Vol. 3, Issue 1, 2026 · pp. 65–72 Read article →
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Published Subscription Original Research
Water Contamination, Sanitation Practices, and Public Health Risks: A Cross-Sectional StudyBy Ritika Karna, Susmita Ghale, Prachi Kumari, Neelesh Kumar Maurya
Abstract: Contaminated water remains one of the biggest obstacles to public health, especially in developing countries, partly due to a lack of sanitation systems and lack of knowledge about the dangers. This paper describes the causes of water resource contamination and the ways in which they are transmitted, the lack of knowledge of the public, and what can be done to make it less of a problem, including a cross-sectional study …
Published in International Journal of Sustainability · Vol. 3, Issue 1, 2026 · pp. 21–32 Read article →
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Published Subscription Review Article
Emerging Trends in Fruit and Vegetable Science: Advances in Cultivation, Postharvest Management, and Value AdditionBy Neelesh Kumar Maurya
Abstract: Fruit and vegetable industries are undergoing a radical restructuring as a result of technological development, sustained focus on sustainable development, and rising customer preferences. This review focuses on the latest changes and developments in cultivation, postharvest, value-addition, and management in the global landscape of horticulture. With a global cultivation of 367.72 million tons and a combined market value of greater than 800 billion USD, the sector grapples with significant challenges; …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 42–55 Read article →
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Published Subscription Review Article
Biodiversity Loss and Its Impact on Dietary Land Diversity and Nutritional Status: A Comprehensive ReviewBy Neelesh Kumar Maurya, Bhawini
Abstract: Habitat destruction, climate change, overexploitation, and agricultural intensification contribute to the current predicament in global food systems: Loss of biodiversity means less plant and animal species to be utilized. This study examines and synthesizes the available literature in PubMed and Scopus on how losses in biodiversity adversely affect people’s diets and nutritional status, especially in the case of malnutrition and missing key micronutrients of certain demographic cohorts. Principal factors are …
Published in International Journal of Land · Vol. 2, Issue 2, 2025 · pp. 25–30 Read article →
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Published Subscription Review Article
Infant Nutrition: Overcoming Challenges in Malnutrition, Weaning, Allergies, and Food Storage for Healthy Growth and DevelopmentBy Neelesh Kumar Maurya
Abstract: This review paper examines the critical nutritional needs of infants, focusing particularly on the growth and development of children aged 6-12 months. During this phase, infants experience rapid physical, cognitive, and emotional development, which is heavily dependent on adequate nutrition. The paper explores various aspects of infant nutrition, including the roles of essential nutrients, the challenges posed by malnutrition, and the specific implications of protein energy malnutrition (PEM). It also …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 13–17 Read article →
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Published Subscription Review Article
Advancements in Nutritional Science: Development and Storage Optimization of Weaning FoodsBy Neelesh Kumar Maurya
Abstract: Weaning is a crucial stage in infant development, marking the transition from exclusive breastfeeding to the introduction of complementary foods. This transition is essential for meeting the growing nutritional demands of infants, as breast milk alone is no longer sufficient after six months. However, many traditional weaning foods fall short of providing the required balance of macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins and minerals) necessary for optimal growth and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 1–5 Read article →
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Published Subscription Review Article
Harnessing Ethylene and Brassinosteroids for Enhanced Agricultural Productivity and Food QualityBy Neelesh Kumar Maurya, Neeti Kushwaha, Pratibha Arya, Gayatri Ramachandra
Abstract: This study provides a comprehensive review of the roles of ethylene and brassinosteroids, two vital hormonal regulators in plants, focusing on their impact on fruit ripening, stress responses, and overall plant growth. Ethylene, a gaseous plant hormone, is recognized as a key regulator in various physiological processes, particularly in the maturation of fruits. Its involvement in the ripening process has profound implications for agricultural practices, as it directly influences the …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 29–32 Read article →
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Published Subscription Review Article
The Intersection of Creativity and Strategy in Food Product DevelopmentBy Purvi Gupta, Neelesh Kumar Maurya
Abstract: The dynamic food industry demands innovative products that align with evolving consumer preferences. This review investigates the synergistic relationship between creativity and strategic planning in the development of novel food products. By examining how creative processes generate innovative concepts and how strategic frameworks transform these ideas into commercially viable offerings, this research provides a comprehensive understanding of successful product development. The study underscores the importance of cultivating a culture that …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 09–20 Read article →
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Published Subscription Original Research
Nutraceuticals & their classification: A ReviewBy Purvi Gupta, Neelesh Kumar Maurya
Abstract: The combination of "nutrition" and "pharmaceutical" is called nutraceutical. Nutraceuticals, in general, are foods or dietary components that significantly contribute to changing and preserving normal physiological function, which keeps people healthy. Nutraceuticals can be classified into various categories on the basis of their composition and mechanism of action. Nutraceuticals are food items that contain dietary fibre (DF), probiotics, prebiotics, polyunsaturated fatty acids (PUFA), antioxidants, and other herbal natural foods. These …
Published in International Journal of Land · Vol. 1, Issue 1, 2024 · pp. 11–17 Read article →
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Published Subscription Review Article
The Impact of Dietary Components on Lactation: A Critical ReviewBy Rachana Jagadeesh, Rohit Kumar, Neelesh Kumar Maurya
Abstract: Infant growth and well-being depend on an adequate and species-specific amount of nutrients, antibodies, and immunological components, which are provided by human breastfeeding, the cornerstone of newborn sustenance and development However, some moms struggle with producing inadequate milk, which can put the health advantages of nursing for both mother and child in jeopardy and cause stress, anxiety, and perhaps early weaning. This review discusses the fascinating idea that food changes …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 31–36 Read article →