X-ray fluorescence (XRF)
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Characterization of Activated Carbon Prepared from Citrus Sinensis (Orange) Peels by X-ray Fluorescence Spectroscopy (XRF)
Abstract: The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus sinensis in the family rutaceae. Citrus sinensis (orange) fruit is one of the common traditional plants grown in many areas in India. The wastes of the Citrus sinensis (orange) fruit called orange peels were used to prepare activated carbon through chemical activation method. The activated carbon is an excellent adsorbent and its applications are widely described …
Published in Emerging Trends in Chemical Engineering · Vol. 2, Issue 3, 2015 · pp. 50–52 Read article