variety
4 articles · search the full text for this term
-
Performance evaluation of improved White-Fleshed Sweet Potatoes (Ipomoea batatas (L.) Lam.) Varieties for yield and yield-related traits in South Western Ethiopia.
Abstract: Sweet potato (Ipomoea batatas (L.) Lam.) is one of the most important root and tuber crop that rich invitamins, starch, protein, and the carbohydrate of sweet potato was easily soluble with in short period of time.To break the food security problem several sweet potato technologies have been introduced and evaluated indifferent areas of the country. Still, adaptation and performances of improved white-fleshed sweet potatovarieties were not yet assessed in the …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 2, 2023 · pp. 8–14 Read article
-
Adaptation and evaluation of Improved Cassava (Manihot Esculentacrantz) Varieties In Southwest Ethiopia
Abstract: Cassava, scientifically known as Manihot esculenta Crantz, plays a crucial role as a primary food source for over 800 million individuals in numerous tropical countries. It serves as a vital dietary staple crop in these regions.. Nutritionally, cassava has a great potential to provide economical sources of dietary energy in the form of carbohydrates and cassava has huge a potential crop to address general food insecurity due to recurring droughts …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 1, 2023 · pp. 14–18 Read article
-
Performance Evaluation and Yield Stability Test of Released Food Barely (Hordeum Vulgare L.) Varieties in Highland Areas of Siltie and Gurage Zones
Abstract: Improved barley varieties under barley production were limited in study areas. Therefore, testing of food barley varieties including check over locations for their performance is of paramount important in identification of superior varieties for production. The experiments were conducted to identify high yielding and to determine the stability of the varieties, and specifically and widely adapted food barley varieties for the target areas. Combined analysis of variance showed highly significant …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 1, 2022 · pp. 1–10 Read article
-
Growth and Yield Component of Ethiopian White Fleshed Sweet Potato Varieties under Ridge and Flat Planting in Arba Minch Condition, Ethiopia
Abstract: In Ethiopia, sweet potato is grown by smallholder farmers and considered as one of the major food crop among root crops. It is mainly grown around a densely populated area in the South, Southwestern and Eastern parts of the country. Recently, there are many varieties released with varying potential from different centers of the country. The adoption of these varieties is in need to different areas of the country with …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 3, 2021 · pp. 21–26 Read article