Sustainable Development Goals
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Ethical Considerations in AI-Driven Rehabilitation Robotics: Balancing Innovation and Responsibility
Abstract: Artificial intelligence (AI) is transforming robotics rehabilitation by introducing advanced capabilities such as adaptive therapy, real-time feedback, and personalized assistance, significantly improving outcomes for individuals with neurological and physical impairments. These AI-powered systems offer high levels of precision and consistency in therapy delivery, making them especially beneficial in pediatric and adult rehabilitation settings where engagement and tailored interventions are crucial. However, the integration of AI in healthcare also presents critical …
Published in Journal of Mechatronics and Automation · Vol. 12, Issue 3, 2025 · pp. 24–29 Read article
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A Bibliometric Review of Sustainable Engineering of Last 30 Years: Emerging Circular and Green Polymer Science
Abstract: The application of sustainable engineering is a ground-breaking strategy for the long-term enhancement of the human condition. A holistic understanding is required for inviting more research on this topic therefore, this study intent to provide a decentralized framework with the aid of a bibliometric evaluation to examine the research trend on sustainable engineering. The study also contributes to the body of literature by providing insights into a robust, reliable thematic …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 405–416 Read article
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Foxtail Millet (Setaria italica): A Detailed Review on Nutritional Value, Anti-Nutritive Value, Potential Health Benefits
Abstract: Millets are a diversified collection of small-seeded grasses that have been used as a primary source of grain for generations in various regions of Asia and Africa. Millets are a staple grain this is historically consumed in dry regions everywhere in the international. They are high in protein, fats, minerals, nutrients, and fiber.. Millets are highly nutritious grains rich in essential amino acids, minerals, and dietary fiber, offering health benefits …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 20–26 Read article