Rice Straw
3 articles · search the full text for this term
-
Upgrading Nutritive Value of Rice Straw: Processing, Supplementation, and Agronomic Innovations for Improved Utilization
Abstract: Rice straw, a major byproduct of rice production, holds significant potential as a livestock feed but is constrained by its high lignocellulosic content, low crude protein, and poor digestibility. Enhancing its nutritive value is imperative for sustainable livestock production. This study explores a range of innovative strategies aimed at improving rice straw’s digestibility and overall nutritional quality. Physical processing techniques, including chopping, grinding, soaking, and steam treatment, enhance its surface …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 1, 2026 · pp. 42–58 Read article
-
Reevaluating Rice Straw for Livestock Feeding: Opportunities and Challenges in Advancing Sustainable Livestock Development
Abstract: Rice straw, the most prevalent by-product of rice cultivation in the tropics, presents both significant opportunities and challenges for sustainable livestock farming. This study aims to reevaluate the role of rice straw as a forage resource in livestock nutrition, emphasizing its potential to enhance feed security, reduce waste, and support environmentally sustainable agricultural practices. By examining the nutritional characteristics of rice straw, the impact on livestock health, and the role …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 1, 2025 · pp. 25–34 Read article
-
Thermodynamic Analysis and Slow Pyrolysis Product Characterization are Used to Assess Rice Straw for Bio-char Production
Abstract: This work explores the viability of using slow pyrolysis to produce bio-char using rice straw as a feedstock. The objective is to characterize the resulting bio char and analyse the thermodynamic processes involved in its formation. Rice straw, an abundant agricultural residue, was subjected to slow pyrolysis under controlled conditions. The produced bio char was characterized using various analytical techniques, including scanning electron microscopy, elemental analysis, and surface area measurements. …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 2, 2024 · pp. 26–29 Read article