malt quality
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Evaluation of Malting Potential of Different Barley Varieties
Abstract: The grain and malt quality parameters of six malt barley variety were studied. This study was conducted to estimate the malting potential of different barley varieties (Beka, Holker, HB120, Bahate, Bokoji, and Sabini) collected from Kulumsa Agricultural Research Center. All the grain and malt quality parameters were conducted in the laboratory of Food Technology and Process Engineering at the IOT, Bahir Dar University. The three stages of malting (steeping, germination, …
Published in Journal of Water Pollution & Purification Research · Vol. 6, Issue 3, 2019 · pp. 24–35 Read article