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Production and Characterization of Thermostable Amylase Produced from Spore Former Thermophilic Bacilli Isolated and Screened from Teff (Eragrostis teff) Starch Rich Soil
Abstract: There is a need to isolate and screen amylase-producing bacilli bacteria from soil rich in content of teff starch at high temperature environment. Therefore, the aim of this study was to isolate and screen amylase-producing bacilli isolates and characterization of their optimal amylase activities. Amylase-producing bacilli were isolated and their enzymes characterized. Effect of temperature, pH, substrate and salt concentration were determined. All isolates have clear zone over 15 mm …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 1, 2014 · pp. 1–11 Read article