information education communication (IEC) module
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A Study to Assess the Effectiveness of an Information Education Communication Module Regarding Health Hazards of Junk Food Among Late Adolescent at Selected Villages
Abstract: Junk food refers to ready-to-eat foods that are prepared and served quickly, including a wide range of fast-food products. In recent years, the popularity and consumption of junk food have risen markedly in India, particularly among adolescents and young adults, who constitute the largest consumer group. This growing preference has made junk food a regular component of the dietary patterns of many adolescents in developing nations. Frequent consumption of these …
Published in Journal of Nursing Science & Practice · Vol. 16, Issue 2, 2026 · pp. 19–25 Read article