Glycine max

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• Published Subscription 28 Apr 2014

  Study of Seed Germination and Protein Content of Four Varieties of Glycine max L. – A Miracle Crop

  By Neha Gupta, Monika Shukla Bajpai, Pankaj K Mishra, Rita Singh Majumdar

  Abstract: Glycine max L. (Soybean) is an important source of high-quality proteins, fats, vitamins, minerals and other nutrients for both human beings and animals. The study was investigated on the seed germination, purity percentage and protein content of four varieties of Glycine max L. namely, JS335, JS9560, JS9305 and PK1042, collected from the Indian Agriculture Research Institute, Pusa, New Delhi (India). The experimental data showed that variety JS335 exhibited 85% germination, …

  Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 1, 2014 · pp. 12–14 Read article →