gastrointestinal motility
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Pharmacological, Characterization and Utilization of Ginger
Abstract: Ginger also known as Zingiber is the most important species used here, as India is the largest producer of it. Rhizome is the most important part of this plant which is used, having 50% carbohydrates, 6–8% free fatty acids and volatile oils like palmitic, oleic, linoleic acids as well as oleo resins, other amino acids and proteins. It is most important flavouring agent which is used worldwide. Ginger has many …
Published in Research and Reviews: A Journal of Health Professions · Vol. 13, Issue 2, 2023 · pp. 27–30 Read article