food packaging
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Developing Food Packaging with Nanomaterials: In-Depth Examination based on Electromagnetic and Optical Radiations
Abstract: Problems with food degradation, infection, and environmental compatibility are driving constant innovation in the food packing sector. Nanomaterials (NM) are investigated as possible solutions to the problem to improve the effectiveness of food packaging by means of their exceptional optical and electromagnetic characteristics. Several factors, such as the need to analyze capacity, cost-effectiveness, and possible environmental implications, prohibit the use of NM in food packing. This review summarizes the optical …
Published in Journal of Polymer & Composites · Vol. 12, Issue 6, 2024 · pp. 36–44 Read article