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Understanding the Molecular Mechanisms of Proteases in Bioprocessing: A Review on the Future of the Food Industry
Abstract: Proteases are enzymes that break down proteins through peptide bond catalysis. A protease is a single polypeptide chain of some 250 amino acids and is devoid of sulfhydryl groups. The COOH-terminal tryptic peptide of the protease molecule contains some 43 residues. Because of this unique structure and mechanism, they play a crucial role in the Bioprocessing industry, especially in food processing applications. Herein, the sources of proteases are discussed as …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 13, Issue 2, 2023 · pp. 17–25 Read article