Egg quality
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Egg Quality in Laying Hens: Optimizing Genetic, Nutritional, Environmental and Management Factors for Sustainable Layer Farming
Abstract: This review paper provides a comprehensive analysis of the critical factors affecting egg quality in laying hens, focusing on the integration of genetic, environmental, nutritional, and management practices. Egg quality, including shell strength, albumen consistency, and yolk pigmentation, is a key determinant of both production efficiency and marketability. Genetic factors, such as selection for desirable traits, like shell integrity and yolk color, have a significant impact on the overall quality …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 2, 2025 · pp. 1–15 Read article