Economics
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Mystery of Grass milk: A Deeper Dive into Quality, Quantity and Economics of Grass-milk in Dairy Cows
Abstract: Consumers perceive ‘grass-fed milk’ as healthier than conventional ones since grass-fed milk contains higher levels of beneficial fatty acids and lower levels of omega-6. The study highlights the nutritional benefits of feeding green grass, in terms of quality, quantity, and farm economics emphasizing its specific influence on the fatty acid profile of milk, including enrichment of omega-3 fatty acids and conjugated linoleic acids. It also delves into the environmental benefits …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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The Triad of Progress: Science, Philosophy, and Economics in Sustainable Development
Abstract: Sustainable Development Goals (SDGs) demand an integrated approach that transcends disciplinary boundaries. Science provides technological innovations and empirical insights, philosophy offers ethical foundations and critical reflections, while economics structures incentives and resource allocation mechanisms. This paper explores the interdependence of these three domains in shaping sustainable development strategies. By analyzing historical precedents, theoretical intersections, and contemporary case studies, we illustrate how a synergistic approach can bridge gaps in policy implementation. …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 41–50 Read article