Crop residue
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Treatment of Crop Residues Using a Noble Thermostatic Bacterial Isolate to Improve Feed Utilization by Ruminants
Abstract: Most researches in modification of nutrient values of crop residue by using biological methods have primarily focused on treatment using fungi. The use of bacterial isolates is yet hardly assessed to isolate novels from different sources. Some reports indicated the lignocellulolytic activity of thermostatic bacteria and their potential to produce in shorter time. In this context, the present study was focused on isolation of novel thermostatic bacteria from different sources …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 6, Issue 1, 2016 · pp. 34–41 Read article