common carp
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Impact of Dietary Supplementation of Copper Oxide Nanoparticles on Growth and Biochemical Characteristics Common Carp Cyprinus carpio
Abstract: The present study deals with the impact of dietary supplementation of copper oxide nanoparticles on growth and biochemical characteristics of Common carp Cyprinus carpio. Copper nanoparticles were synthesized and characterized by using SEM, EDAX, FTIR. Different quantity of copper oxide nanoparticles such as 25,50,100,200 mg/100 g were supplemented along with major ingredients fishmeal, groundnut oil cake, wheat flour and tapioca flour. Feed utilization parameters such as Survival rate, Feed consumption, …
Published in Research and Reviews: A Journal of Toxicology · Vol. 11, Issue 3, 2024 · pp. 9–17 Read article