cinnamon
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Qualitative Detection of Active Compounds of Some Extracts: The Medicinal Plant
Abstract: This study aimed to prepare aqueous extracts of the seeds of the following plants (Apium, Coriandrum, Trigonella, Punica, Linum,, Cinnamon, and Ocimum) to detect the active compounds in them represented by (saponins, tannins, phenols, alkaloids, and glycosides). The study concluded that the presence of alkaloids in the extracts of Apium, Trigonella, Punica, and Ocimum, and their absence in the remaining extracts. Phenols were observed in the extracts of Trigonella, cinnamon, …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 14, Issue 3, 2024 · pp. 48–53 Read article
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Impact of Diet and Certain Functional Foods in Type-II Diabetes Management
Abstract: Global health is greatly challenged by type 2 diabetes mellitus (T2DM), whose management mostly depends on dietary and lifestyle changes. This review study looks at how important diet and certain functional items are for managing type 2 diabetes. It offers a thorough summary of current scientific discoveries and clinical investigations that emphasize the contribution of dietary decisions and functional foods to better glycemic control, increased insulin sensitivity, and decreased risk …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 · pp. 9–15 Read article