Calcium
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Development of Calcium Enriched Jaggery Cubes Using Moringa Leaf Powder
Abstract: According to the World Health Organization (WHO), in India, malnutrition is responsible for more than half of all children’s death. Malnutrition, which refers to nutritional deficiencies, excess or imbalance in a person’s intake of energy and nutrients. To address the problem of malnutrition this study was conducted and calcium enriched jaggery cube was developed. The proportion for the development of calcium enriched jaggery cubes, 88–95 g of solid jaggery was …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 2, 2025 · pp. 41–51 Read article
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Progress of Zeolite in Water Softening Treatment
Abstract: In the discourse of water treatment, one naturally stumbles upon zeolite, a versatile mineral that plays a pivotal role in softening water. This indispensable process arises from the abundant presence of divalent ions, notably calcium and magnesium, which are notorious for contributing to water hardness, an issue that manifests as scale build up within crucial components like boiler and heat exchanger pipelines. The prevalence of scale not only compromises the …
Published in Journal of Water Pollution & Purification Research · Vol. 11, Issue 3, 2024 · pp. 45–51 Read article
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Nutritional Significance of Milk Minerals
Abstract: Mineral constituents occurs in milk and dairy products in form of organic ions and salts; however several minerals are also found associated with major milk constituents like fat, protein, carbohydrate and nucleic acid. Milk contributes significantly to the human dietary requirements of several minerals including calcium, magnesium, potassium, zinc, and phosphorus. Milk also contains some other minerals like chloride, selenium, etc in relatively less but significant amount. Numerous factors, including …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 7–19 Read article