Black rice
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Nutraceutical Potentials of Black Rice
Abstract: Black rice has a mild, nutty flavour comparable to brown rice and often turns dark purple when cooked. It is high in iron, vitamins, and antioxidants and is also known as "forbidden rice". Rice (Oryza sativa L. indica) is the world's most primary grain, providing consistent food for about half of the world's population. More than two billion people in Asia consume 80% of their energy through rice, which has …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 27–35 Read article
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Inheritance Studies of Aroma in Aromatic Rice (Oryza sativa L.) of Temperate Areas of Kashmir Valley
Abstract: Three aromatic landraces viz. Mushkbudji, Kamad, and Black rice and two non-aromatic varieties were used to study the inheritance of aroma, the number of genes governing the inheritance and the type of gene action. Based on the inheritance pattern of aroma, 3:1 Mendelian ratio was observed in the cross of Black rice with Jhelum and Kamad with Chenab. Complementary gene action was observed in the cross of Mushkbudji with Jhelum …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 10, Issue 3, 2020 · pp. 5–8 Read article