Acidity
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Integrated Use of Compost, FYM and Lime on Acidic Soil Amelioration and Barley (Hordeum vulgare L.) Yield Improvement in Semen Ari District, Southwestern Ethiopia
Abstract: Soil acidity is the major problem to production of crops in the highlands of southern part of Ethiopia. This experiment was conducted in the Semen Ari district for two consecutive years to evaluate the effect of lime, FYM, and Compost on the acid soil properties and crop yield under barley grown in acidic soil. The treatments included control (no fertilizer), 200kg NPKSZnB + 94 kg urea top dressed, 7.6 t …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 3, 2023 · pp. 16–23 Read article
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A Physicochemical Analysis of Ground Water from Few Selected Areas of Maharashtra, India
Abstract: Water is one of the valuable natural resource known on Earth. It is important to all living organisms of different ecological systems, human health, food production and economic development. Release of hazardous waste disposals such as synthetic agricultural chemicals, weathering of rocks , leaching of soils, human activities such as littering of plastic bags, used water bottles, mining processes, etc…toxic wastes from various industries in water bodies is a serious …
Published in Journal of Water Pollution & Purification Research · Vol. 8, Issue 2, 2021 · pp. 36–42 Read article
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Development of Moringa oleifera Incorporated Fortified Probiotic Curd
Abstract: Dahi is one of the most popular options of all ours global liked by all age groups. It has resoled health problem and also provides enough nutrition at a low cost to a large population. An experimentation planned to monitor the durability of certain dairy products was store temperatures (-4°C) within their shelf life and nutritive value. The culture added into MPP dahi sample and incubated to 38°C temperature. The …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 18–26 Read article