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9 articles for “soya oil”
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Study of Seed Germination and Protein Content of Four Varieties of Glycine max L. – A Miracle Crop
Abstract: Glycine max L. (Soybean) is an important source of high-quality proteins, fats, vitamins, minerals and other nutrients for both human beings and animals. The study was investigated on the seed germination, purity percentage and protein content of four varieties of Glycine max L. namely, JS335, JS9560, JS9305 and PK1042, collected from the Indian Agriculture Research Institute, Pusa, New Delhi (India). The experimental data showed that variety JS335 exhibited 85% germination, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 1, 2014 · pp. 12–14 Read article
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Comparative Study of Vegetable Oil as Lubricant for Aluminium 6063-T6 Alloy
Abstract: The present study investigates the performance of different food grade vegetable oil for lubrication of aluminum 6063-T6. In this study, comparisons of five oils, i.e., soyabean oil, sunflower oil, refined bleached and deodorized (RBD) Palmolein and peanut oil with straight cutting oil as lubricant (without water soluble). Design of experiment is based on taguchi L9 orthogonal array where input parameters are disc RPM, sliding distance and load and output parameters …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 2, 2017 · pp. 29–39 Read article
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Crosslinked Starch Polymer for Coating on Fruit/Vegetable for Preservation Derived from Waste De-Oiled Soybean Cake
Abstract: Cross-linked starch films have been prepared by reacting starch extracted from de-oiled soybean cake (waste material from oil industry) with bio-based acids citric acid and tartaric acid. The obtained films were characterized by spectroscopic, thermal and surface morphological techniques. Thermal analysis showed that thin film has good thermal stability. The micrographs obtained from scanning electron microscopy showed the film surface has smooth and uniform morphology. Biological properties like cytocompatibility, antimicrobial …
Published in Journal of Catalyst & Catalysis · Vol. 10, Issue 4, 2023 · pp. 17–29 Read article
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Crosslinked Starch Polymer for Coating on Fruit/Vegetable for Preservation Derived from Waste De-Oiled Soybean Cake
Abstract: Cross-linked starch films have been prepared by reacting starch extracted from de-oiled soybean cake (waste material from oil industry) with bio-based acids citric acid and tartaric acid. The obtained films were characterized by spectroscopic, thermal and surface morphological techniques. Thermal analysis showed that thin film has good thermal stability. The micrographs obtained from scanning electron microscopy showed the film surface has smooth and uniform morphology. Biological properties like cytocompatibility, antimicrobial …
Published in Journal of Catalyst & Catalysis · Vol. 8, Issue 2, 2021 · pp. 17–29 Read article
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Biocatalytic Process by Biodiesel Production to the help of Environment
Abstract: The synthesis of fatty acid esters using vegetable oils seems to be a crucial process that yields good diesel fuel substitutes and useful oleochemical intermediates. Biodiesel is made from fatty acid methyl esters, which are a mixture of mono-alkyl esters produced from vegetable oils including sunflower oil, soyabean oil, rapeseed oil, peanut oil, cotton seed oil, and animal fats like pig fats and lard. Biodiesel can also be made from …
Published in Journal of Catalyst & Catalysis · Vol. 8, Issue 3, 2021 · pp. 29–33 Read article
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Application of Ultrasound for Synthesis of Biodiesel
Abstract: The aim of study is to synthesize a biodiesel from soybean oil using ultrasonic process. At present, biodiesel is produced in batch reactors in which the required energy is provided by heating by mechanical mixing. Alternatively, ultrasonic processing is an effective way to attain required mixing providing the necessary activation energy. Ultrasonic is a very desirable tool for producing biodiesel from vegetable oil and animal fats, because it lowers the …
Published in Emerging Trends in Chemical Engineering · Vol. 2, Issue 1, 2015 · pp. 1–8 Read article
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Evaluation of Nile Tilapia (O.niloticus) Growth Under Fish Cage Culture in Lake Small Abaya, Ethiopia
Abstract: This study was carried out to assess the impact of various stocking densities on O. niloticus growth efficiency reared in cage in Lake Small Abaya. The stocking densities of 100, 150, and 200 fish per m3 were used as treatments 1,2 and 3, respectively. Juvenile fish with the lengths ranging from 13–15 cm and weighing from 60–70 g were initially selected, and stocked in the three different fish cages. The …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 11, Issue 3, 2022 · pp. 34–41 Read article
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Role of Egg and Oil in Garbhsrava
Abstract: Miscarriage is a burning problem now-a-days including many causes. Most important cause is antiphospholipid antibody. For suppression of antiphospholipid antibody, combination of egg, soyabean and glycerin emulsion called intralipids is infused in suffering ladies. Repeated garbhsrava occurs in yonivyapada of putraghni and andaghni in jatiharini. In ayurveda there is use of raw egg in garbhsrav. The principle is on the basis of samanya vishesh in relation to guna of aushadhi …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 5, Issue 1, 2016 · pp. 7–9 Read article
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Evaluation And Demonstration of MAR1495 And Local Strain (SB-12) on Soybean Yield At Gofa Woreda Southern Nation Nations Nationalities and Peoples of Ethiopia
Abstract: Soybean is the most important legume crop in the world which can be used for human food source, animal feed, soy milk production, oil production as well as for soil fertility improvement by fixation of nitrogen. The benefits apiece use of Rhizobium inoculants show that a completely good deal of services may be saved by borderline labourers by utilizing quality proven inoculants on the farm. Rhizobia immunization to seeds is …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 2, 2024 · pp. 52–59 Read article