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1 article for “sodium ascorbate”
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Preservation of Cysteine Protease Activity in Oleoresin Extracts of Traditional Spices Aided by Modelling and HPLC Studies
Abstract: In the present study, Zingiber officinale, Allium sativum and Phyllanthus emblica were pretreated with sodium ascorbate and dried using electric tray drier at 65°C. Six different models were applied to the drying experimental data and the best fit model for each sample was determined. The dried samples were then used for the extraction of oleoresin, followed by HPLC analysis. The study elucidates the advantage of sodium ascorbate pretreatment, drying treatment …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 3, 2020 · pp. 11–16 Read article