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10 articles for “saccharification”
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Analysis of Bioethanol Production from Agricultural Waste using Simultaneous Saccharification
Abstract: This research was carried out to investigate the possibility of producing a bioethanol using an agricultural waste with the adoption of simultaneous saccharification method. The results collected during the investigation shows that the effect of different varied parameters on the yield of bioethanol from potato peels and other different characterization carried out on the produced bioethanol shows possibility in the reliability of the production process where A(B), A(0.5) and A(2) …
Published in Journal of Petroleum Engineering & Technology · Vol. 12, Issue 1, 2022 · pp. 9–15 Read article
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Bio-Ethanol Production from Areca Nut Husk by Simultaneous Saccharification and Fermentation Process Using Mixed Cultures Aspergillus niger and Saccharomyces cerevisiae
Abstract: Bioethanol as an alternative source of energy has received special attention worldwide with the recent advances in biotechnology Saccharomyces cerevisiae has an efficient anaerobic ferments cellulase abundantly present in lingo-cellulosic biomass with high yield and productivity. Mixed culture fermentation can be considered as a technology for production of cellulase and further fermentation to produce ethanol, considering the low cost input and ability to utilize naturally available sources of cellulose as …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 6, Issue 1, 2016 · pp. 6–10 Read article
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Endogenous and Exogenous Enzyme Effects on Different Breeding Clones of Sweetpotato (Ipomoea batatas Lam.) Roots Starch in Ethanol Production
Abstract: The research described herein compares ethanol yield from the conversion of starch in sweetpotato storage roots via endogenous enzyme hydrolysis to that of exogenous enzyme hydrolysis (diastatic barley malt). White-fleshed roots of sweetpotato (Ipomoea batatas Lam) breeding clones; TU090R0005, TIB4004, TU090020, TU090013, BM8342197-05, BM854219905 and TIB4085 were processed for distillation to determine ethanol concentration. HPLC analysis was used to determine ethanol and residual sugar concentrations and 1H NMR analysis was …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 4, Issue 2, 2013 · pp. 1–7 Read article
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Treatment of Crop Residues Using a Noble Thermostatic Bacterial Isolate to Improve Feed Utilization by Ruminants
Abstract: Most researches in modification of nutrient values of crop residue by using biological methods have primarily focused on treatment using fungi. The use of bacterial isolates is yet hardly assessed to isolate novels from different sources. Some reports indicated the lignocellulolytic activity of thermostatic bacteria and their potential to produce in shorter time. In this context, the present study was focused on isolation of novel thermostatic bacteria from different sources …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 6, Issue 1, 2016 · pp. 34–41 Read article
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Efficiency of Waste Banana Peels in Bio-ethanol Production
Abstract: Aim: To check the efficiency of waste banana peels in bio-ethanol production. Methods and Results: Waste from banana fruit peel powder is subjected to the simultaneous saccharification and fermentation process for 7–10 days of co-culture of Aspergillus niger and Saccharomyces cerevisiae and also with a co-culture of Bacillus subtilis and Saccharomyces cerevisiae, in two different batch processes. The extracted β-amylase enzyme from the biomass of Aspergillus niger is also used …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 7, Issue 3, 2017 · pp. 28–32 Read article
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Production of Ethanol from Rice Straw using Xylose Fermenting Yeast Isolates
Abstract: With increasing energy demand world-over, there is a need to develop cost effective technologies for the production of bio fuels using renewable sources such as lignocellulosic biomass. However, ethanol productivity is still low and the process is not economically viable. The major limiting factors include the complex and highly crystalline structure of lignocellulosics, low loading rate during saccharification and low amount of hexose and pentose sugars generated during saccharification. Distiller’s …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 2, Issue 3, 2012 · pp. 12–19 Read article
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Recent research trends in Bioethanol production – An Indian context
Abstract: Biofuels production is indeed a research hotspot. Prevention is better than cure. A paradigm shift from fossil based to bio-based fuels gives health, wealth and happiness. Among various biofuels, after biodiesel, bioethanol is next to and close to commercialization. The use of bioethanol is countries like Brazil and US is a success story. In India there is significant progress taking place in the transportation sector to use bioethanol as fuel …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 16, Issue 2, 2026 Read article
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Production of Bio-ethanol from Waste Materials
Abstract: This work finds the production of bio-ethanol using suitable enzymes and yeast strains. It further tests for the presence of bio-ethanol in the fermented product both quantitatively and qualitatively in the laboratory. Moreover, it aims to evaluate the feasibility of bio-ethanol production from different cellulosic waste materials like wheat straw, waste paper, corn cob, groundnut shell, wood bark, saw dust, bagasse and a combined mixture of all. Two strains of …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 3, Issue 2, 2013 · pp. 33–44 Read article
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Isolation of Amylase Producing Bacteria from Tella and Analysis of the Contribution of Their Amylases in ‘Tella’ (Ethiopian Local Beer) Production
Abstract: Abstract: ‘Tella’ is an Ethiopian home-brewed beer which is made up of different cereals and Rhamnus prinoides as bittering agent. The objective of this study was to identify efficient amylase producing bacteria isolates form ‘tella’ and compare their amylase with amylase from malt. Four potentially amylase producing bacteria (designated A, B, C, and D) were isolated and compared their amylase activities with amylase from malt using standard methods. The concentration …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 5, Issue 1, 2015 · pp. 18–27 Read article
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Production of Bioethanol from Agro-food Waste (Potato Peel) with the Aid of NPK Fertilizer and Moringa Leaf as Activators
Abstract: In this work, the production of ethanol with the aid of activators was investigated. Two-step hydrolysis of sweet potato peel was studied. Acid hydrolysis was carried out using dilute sulphuric acid, while enzyme hydrolysis was studied using Aspergillus niger inoculum. The effect of activators on ethanol yield was also investigated. Saccharification was studied using aspergillus niger which is a starch degrading organism to generate convertible sugar. Fermentation was carried out …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 1, 2023 · pp. 29–39 Read article