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13 articles for “protein powder”
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Labeling transparency and heavy metal contamination in commercial protein powders: A case study
Abstract: With the recent surge in market demand, health supplements particularly protein powders, have become increasingly vulnerable to quality deterioration, adulteration, and unethical marketing practices. Non-compliance with labeling regulations is on a rise. Moreover, research indicates that heavy metals absorbed from contaminated soil often accumulate in the protein fractions of crops, thereby elevating the risk of heavy metal contamination in protein powders. These issues highlight the urgent need to systematically assess …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 Read article
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A Short Review on Application of Fish Proteins in Functional Foods
Abstract: Functional foods contain specific nutrients that have beneficial physiological benefits, such as lowering the risk of chronic diseases and improving overall health. Functional foods are created by adding additives that have been shown to enhance health. This review article investigates several fish-derived products as functional dietary components, with an emphasis on fish protein hydrolysates (FPH), fish protein concentrate (FPC), fish collagen, fish gelatine, fish enzymes, fish protein powder (FPP) and …
Published in International Journal of Marine Life · Vol. 1, Issue 2, 2024 · pp. 7–16 Read article
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Mislabeling in Indian Branded Health Foods: Case Study with Immunity Booster Food and Protein Supplement
Abstract: One of the most recent risks to livelihood security is food "mislabeling". Mislabeling occurs when the label on the packaging does not convey the true character of the product with respect to quality, components, nutritional values and health advantages. Mislabeling includes modifying the original recipe, substituting a component, omitting required warning words, and concealing the presence of certain potentially dangerous ingredients. Purposeful mislabeling is done for financial advantage, whereas inadvertent …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 47–57 Read article
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Polymer Chemistry in Nutraceutical Composites: Exploring Natural Polymers and Binding Systems in a Bamboo-Enhanced Formulation
Abstract: Polymer chemistry underpins the development of advanced nutraceutical composites, blending natural polymers with functional ingredients for health benefits. This study examines a novel nutraceutical formulation comprising ragi (16.39 g/100g), wheat (12.29 g/100g), soybean (12.29 g/100g), buffalo milk (16.39 g/100g), buffalo butter (4.13 g/100g), bamboo extract (0.90 g/100g), and auxiliary components (37.61 g/100g, including fats, sugars, and proteins). Natural polymers—proteins from soybean and milk, polysaccharides from ragi and wheat—form a macromolecular …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 878–884 Read article
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Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
Abstract: Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations. While bovine milk, particularly from cows and buffaloes, dominates global dairy production and consumption, non-bovine milks, such as those from goats, sheep, camels, donkeys, and yaks, also play a significant role in human nutrition, especially in regions where they are traditionally consumed. The comparative study of bovine and non-bovine milk is increasingly …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 1–10 Read article
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Moringa Leaf Powder: A Natural Superfood with Nutritional Potential
Abstract: Malnutrition can be described by excesses, imbalances, or shortages in an individual’s energy and nutritional intake, according to the World Health Organization (WHO). The plant Moringa oleifera, which is indigenous to India, thrives in tropical and subtropical regions all over the world. The nutritional properties of Moringa are high and it is rich in calcium. The nutritional value of fresh moringa leaf is ranged as protein 6.9 g, ash 1.5–2.5%, …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 28–34 Read article
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Physico-Chemical and Antioxidative Properties of Whey Protein Beverages
Abstract: Whey, the liquid left after milk casein precipitation, was utilized, and its physicochemical properties were assessed. The aim of the research was to analyze the availability of nutrients in whey by preparing a modified whey protein beverage. Natural and artificial whey protein beverages were prepared. We studied the shelf life of these beverages over a period of 0 to 11 days and compared them based on their acidity, viscosity, pH, …
Published in Emerging Trends in Metabolites · Vol. 1, Issue 1, 2024 · pp. 1–6 Read article
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A Critical Appraisal of Nutritional Value of Mashadi Modaka in Ativyayama Janit Poshana Abhava (Relative Energy Deficiency) in Sports Persons
Abstract: Background: Sports Medicine is defined as physical fitness, treatment and prevention of injury related to sports and exercise. As per Ayurvedic classical texts, in the concept of Dinacharya, Vyayama is defined as physical exercise and is advised to be performed at Ardhashakti (~half of one’s capacity). Otherwise, Atiyoga Lakshana, such as Shrama (~excessive fatigue), Klama (~exhaustion), Kshaya (~depletion), etc., may be observed. Nowadays, it is observed that most sportspersons consume …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 2, 2025 · pp. 15–23 Read article
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Gryllusbimaculatus De Geer, 1773 in the Temperate forest of Sikkim Himalayan region
Abstract: Gryllusbimaculatus De Geer, 1773 is the one of the subtropical and tropical species which is distributed in the different parts of the world. It is used as the live food for many amphibians and reptiles. Certainly, its nutritional data also attracted many farm developers and researchers. It has several essential composition where15 g of its powder contains cholesterol (35mg), sodium (55mg), total carbohydrate ( <1g), dietary fiber ( <1g), protein …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 2, 2024 · pp. 14–17 Read article
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Development of Calcium Enriched Jaggery Cubes Using Moringa Leaf Powder
Abstract: According to the World Health Organization (WHO), in India, malnutrition is responsible for more than half of all children’s death. Malnutrition, which refers to nutritional deficiencies, excess or imbalance in a person’s intake of energy and nutrients. To address the problem of malnutrition this study was conducted and calcium enriched jaggery cube was developed. The proportion for the development of calcium enriched jaggery cubes, 88–95 g of solid jaggery was …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 2, 2025 · pp. 41–51 Read article
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Development And Quality Evaluation of Energy Ball Sing Oats and Pumpkin Seed
Abstract: Energy balls are a nutritious snack option, ideal for breakfast or mid-day consumption, composed of dry fruits, seeds, and dietary fiber. They serve as a source of slowly digesting carbohydrates, micro- and macronutrients, with energy primarily derived from carbohydrates like jaggery powder and dry dates powder containing fructose, glucose, and dextrose. The primary ingredients, pumpkin seeds, and oats are packed with health benefits. Pumpkin seeds provide dietary fiber, plant-based omega-3 …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 16–29 Read article
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Characterization Of Senna Occidentalis (Link.) Seed Extract
Abstract: Senna occidentalis (L.) Link commonly known as "coffee senna" or majamfari/rai dore in Hausa is a plant with a long history of traditional and medicinal uses against diseases such as inflammation, pains, and diabetes. This study presents characterization of the bioactive compounds of the seed extracts. Physicochemical analysis of seed powder was carried out following standard procedures. Qualitative phyto-chemical contents were determined for the presence and absence of major metabolites. …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 3, 2024 · pp. 13–22 Read article
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Total Lipids and Storage Quality of Oil Seeds and Nuts as Influenced by Yeast Fermentation
Abstract: Oilseeds and the products made from them have a role in a healthy balanced diet, even though they are energy dense and contain a high proportion of fat. Most oilseeds are made up of protein and oil. In general, fat is 18–45% by weight of oilseeds and protein is about 16–40%. Fluctuations in oil yields can cause significant fluctuations in their rates. The oils contain fat-soluble vitamins and unsaturated fats …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 29–35 Read article