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2 articles for “peach seed powder”
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The Study of Gravimetric Thermal Analysis and Some Physical Properties of a Binary Polymeric Mixture of Unsaturated Ester and Peach Seed Powder
Abstract: Strengthening polyester resin and increasing its hardening was studied by adding peach seed powder. We also studied how to change the thermal properties after strengthening the resin by adding different weight percentages of peach seed powder (5%, 10%, 15%). The thermal properties of polyesters were studied before and after cementing, which included thermogravimetric analysis (TGA) and treatment at different temperatures (21, 51, 81, 121, 151ºC.) The effect of acidic functions …
Published in Journal of Polymer & Composites · Vol. 11, Issue 2, 2023 · pp. 33–46 Read article
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Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Abstract: About half of the waste produced by industrial fruit and vegetable manufacture is in the form of peels, cores, pomace, and unripe or damaged fruits and vegetables. Many fruits and vegetables, including citrus, apples, peaches, pears, bananas, pomegranates, berries, mangoes, and sugar beet, have peels, pulp/pomace, and seeds that contain concentrations of phenolics and other phytochemicals that are typically much higher than in the edible tissues of those fruits and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 11–19 Read article