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3 articles for “nutritious parameters”
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Physicochemical Analysis of Oil Extracted from Raphia Sudanica Fruit Sold in Edu Local Government Area of Kwara State, North Central Nigeria
Abstract: Raphia sudanica, commonly called Raphia hookeri or bamboo palm fruit, is one of the most valuable species among known palm fruits found in Nigeria and is widespread in major parts of West Africa. In this study, oils extracted and analyzed from Raphia sudanica fruits (pulp and seed) revealed the respective physicochemical values; acid value (5.56, 6.10 mgKOH/g), peroxide value (2.44, 5.82 Meq/kg), iodine value (41.30, 68.10 gI₂/100 g), saponification value …
Published in Journal of Petroleum Engineering & Technology · Vol. 16, Issue 1, 2026 · pp. 67–75 Read article
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Extraction Properties of Mangifera indica Seed Kernels: A Comprehensive Analysis of Their Industrial Potential
Abstract: Mango (Mangifera indica) is widely regarded as one of the world's finest fruits, with a rich nutritional profile, including fiber, riboflavin, carotene, and ascorbic acid. Among its lesser-known components, the mango seed kernel offers significant nutritional and industrial value. Mango kernels are composed of protein, fat, carbohydrates, crude fiber, and ash, and contain bioactive compounds such as polyphenols, phytosterols, and tocopherols. The fat extracted from mango seed kernels has shown …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 22–28 Read article
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Ecological and Biomonitoring Studies of Freshwater with Reference to Selected Phytoplankton Species of Manar Reservoir, Maharashtra
Abstract: Freshwater reservoirs play a crucial role in supporting domestic, agricultural, and fisheries requirements, particularly in semi-arid regions of Maharashtra. Rivers and the surface water are important sources of drinking and several other usages. Aquatic ecosystems are vital in the supply of nutritious food and food source supplementation. Therefore, we selected to study the role of plankton within the aquatic ecosystem systematically here. Plankton are very small organisms; they are of …
Published in Research & Reviews : Journal of Ecology · Vol. 15, Issue 1, 2026 · pp. 1–16 Read article