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6 articles for “malt barley”
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Effect of Nitrogen Fertilizer Levels on Yield Components and Grain Yield of Malt Barley (Hordeum vulgare L.) Varieties at Kulumsa, Central Ethiopia
Abstract: AbstractDetermination of optimum rates of nitrogen and appropriate varieties are important agronomic decisions for malt barley production. Thus, a field experiment was conducted at Kulumsa Agricultural Research Center during 2011 main season with the objectives of determining the effect of different nitrogen fertilizer levels on yield components and grain yield of widely grown malt barley varieties. Factorial combinations of four released malt barley varieties namely, ‘Beka’, ‘Holker’, ‘Miscal-21’ and ‘EH1293’ …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 4, Issue 3, 2015 · pp. 11–21 Read article
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Effect of Nitrogen Fertilizer Levels on Malt Quality Parameters of Malt Barley (Hordeum vulgare L.) Varieties at Kulumsa, Central Ethiopia
Abstract: AbstractA field experiment was conducted at Kulumsa agricultural research center during 2011 main season with the objectives of determining the effect of different nitrogen fertilizer levels on malt quality of common malt barley varieties. Factorial combinations of four released malt barley varieties namely, ‘Beka’, ‘Holker’, ‘Miscal-21’ and ‘EH1293’ and five levels of nitrogen fertilizer (0, 20, 30, 40 and 50 kg N/ha) in the form of urea (46% N) were …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 4, Issue 3, 2015 · pp. 33–45 Read article
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Effects of Blended Fertilizer Rates on Growth, Yield and Quality of Malt Barley (Hordeum distichum L.) Varieties at Mekdela District, South Wollo, Ethiopia
Abstract: Malt Barley is main cash-crop in Ethiopia, whose yield was constrained by lack of improved varieties, and declining soil fertility due to nutrient depletion. A field experiment was conducted to study the effects of Blended fertilizer rates on growth, yield and quality of malt barley varieties at Mekdela District, South Wollo, Ethiopia. The experiment was laid out in Randomized Complete Block Design with factorial arrangement with three replication and consisted …
Published in Research & Reviews : Journal of Botany · Vol. 10, Issue 1, 2021 · pp. 23–35 Read article
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Evaluation of Malting Potential of Different Barley Varieties
Abstract: The grain and malt quality parameters of six malt barley variety were studied. This study was conducted to estimate the malting potential of different barley varieties (Beka, Holker, HB120, Bahate, Bokoji, and Sabini) collected from Kulumsa Agricultural Research Center. All the grain and malt quality parameters were conducted in the laboratory of Food Technology and Process Engineering at the IOT, Bahir Dar University. The three stages of malting (steeping, germination, …
Published in Journal of Water Pollution & Purification Research · Vol. 6, Issue 3, 2019 · pp. 24–35 Read article
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Cluster Based Large Scale Demonstration of Improved Malty Barley Technology in Gurage Zone, SNNPR, Ethiopia
Abstract: Cluster Based Large Scale Demonstration (CBLSD) of Malt barley was conducted at Gurage Zone Geta Woreda (Senankorofcha Kebele). The Woreda was selected purposively based on the potential of malty barley production and productivity. A Small holder farmer cluster land based demonstration of improved malt barely technology was the major objective of the papers. A total of 30 hectares farmers land was selected and formed cluster to demonstrate the technology on …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 3, 2022 · pp. 1–7 Read article
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Endogenous and Exogenous Enzyme Effects on Different Breeding Clones of Sweetpotato (Ipomoea batatas Lam.) Roots Starch in Ethanol Production
Abstract: The research described herein compares ethanol yield from the conversion of starch in sweetpotato storage roots via endogenous enzyme hydrolysis to that of exogenous enzyme hydrolysis (diastatic barley malt). White-fleshed roots of sweetpotato (Ipomoea batatas Lam) breeding clones; TU090R0005, TIB4004, TU090020, TU090013, BM8342197-05, BM854219905 and TIB4085 were processed for distillation to determine ethanol concentration. HPLC analysis was used to determine ethanol and residual sugar concentrations and 1H NMR analysis was …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 4, Issue 2, 2013 · pp. 1–7 Read article