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1 article for “liquid state fermentation (LSF)”
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Purificaton and Characterization of Laccase from White-rot Fungi Ganoderma sp.
Abstract: The main objective of this project is to characterize and purify the laccase (benzenediol: oxygen oxidoreductase) enzyme from white-rot fungi Ganoderma sp. The enzymes is purified by ammonium sulphate precipitation and dialysis and further purified by column chromatography. This laccase is run on SDS-PAGE and molecular mass is determined. Finally physico-chemical properties like optimum pH; temperature, inhibition and substrate specificity of purified enzyme is also studied.
Published in Research and Reviews : A Journal of Biotechnology · Vol. 1, Issue 1, 2011 Read article