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7 articles for “hotel operations”
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An AI Integrated Online Hotel Management System
Abstract: The rapid advancement in technology across all industries around the globe has paved the way for hospitality sector to reap benefits. Hotel management software has come an extended way in assisting hoteliers to amend the way their business functions. Hotel Management system includes many activities viz., maintaining hotel guest’s records, booking, doing registrations, posting of bills and input room hotel rates, etc. Thus, handling the items manually creates great challenges …
Published in Journal of Web Engineering & Technology Read article
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Design and Implementation of an Online Food Ordering System
Abstract: This study illustrates how the Online Food Ordering System has been tailored specifically to address the operational needs of Hotel Ambika, a semi-urban establishment. The system is designed to offer customers a smooth and interactive experience, allowing them to navigate through an organized menu, personalize their orders, and complete transactions with minimal effort. By using secure payment gateways and a virtual cart for easy order management, the system ensures a …
Published in Journal of Computer Technology & Applications · Vol. 16, Issue 2, 2025 · pp. 106–115 Read article
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Review and Analysis of Biodegradable Polymer Composites for Sustainable Hotel Packaging Applications
Abstract: Given the fast expansion in the hospitality and tourism industry, the decline in single use packaging materials has greatly amplified the quantity of plastic wastes, as well as the destruction of the environment. The present review is dedicated to the design and use of biodegradable polymer composites (BPCs) as the sustainable solution to the hotel packaging. The paper will be a synthesis of recent developments in the field of natural …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 348–365 Read article
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Understanding the Role of Remote Sensing Techniques in Monitoring Air Quality for Effective Adherence to Environmental Impact Assessment Practices in Nigeria
Abstract: The paper reviews the Nigerian Environmental Impact Assessment (EIA) Act, outlining the established air quality thresholds and emission caps for stationary sources. The standard applies to; common pollutants like sulphur dioxide, carbon monoxide, ozone, particulate matter and nitrogen oxides; toxic metals such as arsenic, nickel, cadmium and mercury; as well as volatile organic compounds, ammonia, antimony, zinc, formaldehyde and radon.It also describes the major classifications of remote sensing applications, including …
Published in International Journal of Satellite Remote Sensing · Vol. 4, Issue 2, 2026 Read article
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Adaptive Hospitality: Designing Modular Hotel Rooms for Multi-Functional Use in Urban Micro Hotels
Abstract: This research investigates the concept of adaptive hospitality through the lens of modular design, focusing on the creation of multi-functional hotel rooms in urban micro-hotel settings. With the rise in urban populations and increasing scarcity of land, hospitality design must adopt innovative spatial strategies that prioritize flexibility, efficiency, and user experience The research explores how modular and transformable design solutions can respond to the spatial constraints of dense urban environments. …
Published in International Journal of Architectural Design and Planning · Vol. 4, Issue 1, 2026 · pp. 39–51 Read article
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PG Life Management System
Abstract: The PG Life management system marks a major improvement in managing affordable housing, hotels, and dining options for postgraduate students. The platform integrates tools, task management, and learning resources to increase productivity and reduce stress associated with academic success. PG Life offers a user-friendly platform with flexible features, supporting college students in maintaining academic integrity and success. Its focus on transparency and clear communication improves the hotel guest experience, fosters …
Published in Journal of Web Engineering & Technology · Vol. 12, Issue 1, 2025 · pp. 20–24 Read article
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Integration of Polymer and Composite Materials in Modern Culinary Practices: An Assessment of Innovation Gaps in Uttar Pradesh's Hospitality Sector
Abstract: The hospitality industry is experiencing a swift change owing to the material innovation, sustainability demands, and changing consumer expectations. Polymer and composite materials have become key facilitators of contemporary culinary life and as such, they possess the following benefits; lightweight design, durability, thermal resistance, hygiene, and design flexibility in kitchenware, food packages, service ware, and intelligent culinary devices. Nonetheless, the incorporation of high-quality polymer and composite materials into the local …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 431–446 Read article