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26 articles for “food matrix”
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Concepts, Functionalities and Applications of Dietary Fiber in Foods and Therapeutics
Abstract: Dietary fiber was well researched over recent decades, and its health advantages have been shown abundantly. Food technologists as well as scientists investigated the dietary fiber applications for a range of food products by analyzing and utilizing fibers, such as agro-food by-products processing, from different uncommon and conventional sources. In the diet, dietary fiber is the plant material part, which is resistant to enzymatic digestion that includes non cellulosic polysaccharides, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 47–57 Read article
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Integration of Green-Synthesized Calcium Nanoparticles in Natural Polymer Matrices by Bio-Nanocomposite Approach to Calcium Fortification
Abstract: Calcium deficiency continues to pose a widespread nutritional challenge, particularly in vulnerable populations. In this study, a bio-nanocomposite-based fortification strategy was developed using calcium nanoparticles (CaNPs) synthesized via green chemistry from Sesbania grandiflora (Agathi keerai) leaf extract. The nanoparticles, ranging between 50–150 nm in size, were characterized by SEM and embedded into buckwheat flour a naturally polymer-rich food matrix containing proteins, starch, and dietary fibers. The resulting system mimicked polymer …
Published in Journal of Polymer & Composites · Vol. 14, Issue 4, 2026 Read article
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Synthesis and Characterization of Polyvinyl alcohol film incorporated with Tridax procumbens leaf extract
Abstract: Active film materials are prepared by incorporation of natural antimicrobial and antioxidant agents. These materials have attracted growing interest in wound dressing and food packaging process. In this study, active films were developed by incorporation of Tridax procumbens (T. procumbens) leaf extract into Polyvinyl Alcohol (PVA) matrix. T. procumbens leaves have been accounted for their biomedical and nutritional properties. The impact of T. procumbens leaf extract on the physical, mechanical …
Published in Journal of Polymer & Composites · Vol. 11, Issue 2, 2023 · pp. 40–51 Read article
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Advanced Polymer-Based Packaging Composite with Metal Oxide Nanofillers: Synthesis, Characterization, and Applications
Abstract: The development of high-performance polymeric composites for food packaging applications has gained significant attention in recent years due to increasing concerns about food safety, durability, and environmental impact. The increasing demand for active packaging materials that not only protect food but also extend shelf life has led to extensive research into polymer-based antimicrobial composites. Traditional packaging materials, including plastics, ceramics, and metals, often lack bioactive properties and can contribute to …
Published in Journal of Polymer & Composites · Vol. 13, Issue 5, 2025 · pp. 56–63 Read article
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Role of Bimetallic (Ag-Cu) Nanoparticles on the Structural Properties of PVA/PVP Blend Green Nanocomposites
Abstract: This study reports the green synthesis of polymer blend nanocomposites of Polyvinyl alcohol (PVA) and Poly vinylpyrrolidone (PVP) embedded with Silver (Ag), Copper (Cu) mono metallic and Silver-Copper (Ag-Cu) bimetallic nanoparticles (NPs), generated using plant mediated solution casting method. The formation of blend, polymer-polymer interactions, interaction between polymer and nanoparticles and role of the nanoparticles on the interactions among PVA/PVP blend nanocomposites were studies by FTIR spectroscopy. The crystallinity of …
Published in Journal of Polymer & Composites · Vol. 10, Issue 1, 2022 · pp. 11–19 Read article
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Development and Characterization of Antimicrobial Polymer Composites for Food Packaging Applications
Abstract: The increasing demand for sustainable and antimicrobial food packaging materials has led to extensive research in polymer-based composites. This study focuses on developing a polyethylene terephthalate-ethylene vinyl acetate (PET-EVA) composite reinforced with metal oxide nanoparticles (MONs), including Cu₂O, ZnO, and MgO₂. These nanoparticles were selected for their antimicrobial properties and ability to enhance the functional characteristics of the composite. Structural, chemical, mechanical, and barrier properties were extensively evaluated to determine …
Published in Journal of Polymer & Composites · Vol. 13, Issue 5, 2025 · pp. 86–93 Read article
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Bionanocomposites in Green Synthesis of Bioplastics - The Composite Materials of Future & Their Role in Circular Bio-Economy
Abstract: The pervasive use of petroleum-derived plastics has caused severe environmental pollution, accumulating in landfills and oceans while threatening human and animal health. This ecological crisis has accelerated an urgent transition toward biodegradable polymers within the circular bioeconomy. Bionanocomposites, comprising a biodegradable polymer matrix integrated with nanoscale fillers, successfully bridge the gap between high industrial performance and environmental responsibility. By incorporating advanced nanofillers such as cellulose nanocrystals, chitin nanofibers, layered silicates …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 16, Issue 2, 2026 Read article
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Cocopeat: From Nuts to Peat
Abstract: Cocopeat is a natural coconut husk fibre. Husk coconut fiber extraction gives us this by-product called cocopeat. Cocopeat is a growing medium that is 100% natural. This natural sun-dried cocopeat is processed to produce various items such as cocopeat blocks, cocopeat briquettes, cocopeat tablets, etc. This makes hydroponics or container plant growth an excellent growing medium. Clean coir has natural anti-fungal and rooting hormones. Keywords: Distance matrix API, Navigation Timing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 1, 2019 · pp. 22–27 Read article
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Gender Participation Role in Food Production, Processing and Utilization at Konso Zone, Southern Ethiopia
Abstract: Staple food of Konso is Sorghum and it is said as ancient crop in the area. It has drought-resistant characteristics that makes basic food source for people. It is consumed in different form of dishes like cheqa, kurkufa, genfo and qita. Food security is an important issue in communities, as the area experiences high food shortages from April to August every production year. Labor division in area is considered egalitarian. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 2, 2021 · pp. 33–43 Read article
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Molecular Docking Analysis of Punica granatum Compounds as Potential Inhibitors for Colorectal Cancer-Associated Molecular Targets
Abstract: Objective: Cancer is one of the most common worldwide disease which threat the life of a person. Colorectal cancer is one of the common cause of death nowadays. As computation approach is now employed for new drug discovery, target protiens like CDK-2, matrix metalloproteinase 2 (MMP-2), cyclin A, poly (ADP- ribose) polymerase (PARP-1) and Cox2 were chosen to perform molecular docking against the derivatives of Punica granatum phtyochemicals and Food …
Published in Research and Reviews : Journal of Computational Biology · Vol. 11, Issue 03, 2022 · pp. 28–42 Read article
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Fabrication and Analysis of PBAT/Cyperus Rotundus Micro Crystalline Cellulose Biofilms for Food Packaging Applications
Abstract: Global plastic waste crisis has gained an increasing attention and many efforts have been made recently to develop biodegradable polymers as food packaging alternatives. Solution casting is used for fabrication and characterization of reinforced polybutylene adipate-co-terephthalate (PBAT) biofilm with Cyperus rotundus microcrystalline cellulose (CRC). PBAT-CRC biofilms with different CRC loadings (1%, and 2%) had been prepared and their structural, mechanical, thermal and morphological properties of fabricated biofilms were analyzed to …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 591–599 Read article
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Development of Starch/Keratin/Chitosan Composite Material as a Substitute for Polystyrene in Food Packaging
Abstract: The increase in awareness of the environmental impact of non-biodegradable waste from food packaging, has seen manufacturers push towards initiating production of eco-friendly packaging materials. This research serves as a step forward in the direction of going green, through the development of a composite material from natural, biodegradable polymers, for use in production of packaging material for fast foods. The composite was prepared from starch and chitosan with chicken feather …
Published in Journal of Polymer & Composites · Vol. 7, Issue 3, 2019 · pp. 1–7 Read article
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Silver Nanoparticles Incorporated Soy Protein and Chitosan based Biomaterials
Abstract: Chitosan and soy protein are abundantly available renewable biopolymers. The combination of the nano-sized powders and the biopolymer matrix will result in the formation of bio-nanocomposites. Due to bactericidal properties, silver nanoparticles are widely used in the medical applications. Chitosan and soy protein based bio-nanocomposites can be fabricated by incorporating silver nanoparticles in the biopolymer matrix. The bio-nanocomposites fabricated can be used as antimicrobial packaging which can be considered as …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 16, Issue 1, 2014 Read article
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Performance Enhancement of COC-Modified LLDPE Films: Optimization of Stiffness, Tear Resistance, and Barrier through Plasma Surface Modification
Abstract: This study explores the development of high-performance packaging materials by blending commodity Linear Low-Density Polyethylene (LLDPE) with engineering cyclic olefin copolymer (COC) as a performance modifier. To leverage the processability of LLDPE alongside the structural rigidity of COC, blends were prepared at various weight ratios (95/05, 90/10, 85/15, and 80/20) using twin-screw melt extrusion, followed by the production of films and sheets via blown film extrusion and compression molding. The …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 128–143 Read article
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Evaluation of Modified Nanoparticles' Effects on Polypropylene Composites
Abstract: Numerous sectors use nanoparticles and nanocomposites in a range of applications, including medicine, textiles, cosmetics, agriculture, optics, food packaging, optoelectronics, semiconductors, aerospace, building materials, and catalysis. Polymeric nanocomposites, which combine organic polymers with inorganic nanoparticles, are a novel family of materials that perform better than their microparticle counterparts. They should therefore enhance the field of engineering applications. A polymer matrix's characteristics can be drastically changed by the addition of inorganic …
Published in International Journal of Pollution: Prevention & Control · Vol. 1, Issue 2, 2023 · pp. 23–34 Read article
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Evaluation of the Formation, Concentration, and Mitigation of Heterocyclic Amines in Selected Nigerian Proteinaceous Delicacies
Abstract: This study characterised the kinetics and concentration profiles of six HCA congeners — 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), 2-Amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (DiMeIQx), 2-Amino-3-methylimidazo[4,5-f]quinoline (IQ), 1-Methyl-9H-pyrido[3,4-b]indole (harman), and 9H-pyrido[3,4-b]indole (norharman) — in six Nigerian food preparations (grilling of popular delicacies — including suya, kilishi, asun, and smoked catfish (eja aro)) using validated liquid chromatography–tandem mass spectrometry (LC-MS/MS) under three cooking modalities (charcoal grilling, pan-frying, oven-roasting). The inhibitory potential of five natural marinade formulations — …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 1–11 Read article
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Fabrication and Characterization of PLA-CSP Composites via FDM for Biodegradable Food Packaging
Abstract: In light of the growing need for environmentally friendly alternatives to conventional plastic packaging, this study presents the design of a food-grade, biocompatible packaging material composed of Polylactic Acid (PLA) and packed with coconut shell powder (CSP). One of the most well-known thermoplastic polymers, PLA is produced from renewable resources like sugarcane or maize starch. Its nontoxicity, biodegradability, and adherence to food safety standards and regulations provide energy. Unfortunately, PLA's …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 1016–1025 Read article
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Effect of Nano Metal Oxide Loading Rates on Polymer-Nano Metal Oxide Nanocomposites
Abstract: Many industries, such as those in the fields of medicine, textiles, cosmetics, agriculture, optics, food packaging, optoelectronics, semiconductors, aerospace, building materials, and catalysis, utilise nanoparticles and nanocomposites in a variety of applications. A unique class of materials, polymeric nanocomposites outperform their microparticle counterparts by fusing organic polymers with inorganic nanoparticles. Consequently, they ought to advance the field of engineering applications. The presence of inorganic nanoparticles can significantly alter the properties …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 14, Issue 1, 2024 · pp. 1–12 Read article
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Valorization of Shrimp Processing Waste by Green Methodology and its Application in Chitosan-PEG Composite Film
Abstract: Shrimp processing waste is mostly unidentified marine by product, presents considerable environmental pollution which also offers a rich but not fully exploited sources of biopolymers. The current work presents a sustainable method to convert shrimp processing waste into chitosan a biopolymer by green methodology. Isolation of chitin to chitosan from shrimp processing waste was carried through four green methodology steps i. Demineralization using citric acid ii. Deproteinization using papain iii. …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 1154–1162 Read article
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An In-Depth Analysis of Nanocomposites and Their Uses
Abstract: A nanocomposite material is composed of several phases with at least one, two, or three dimensions at the nanoscale. When material dimensions are shrunk to the nanoscale level, phase interfaces are created, and they are essential for enhancing the material's qualities. The surface area to volume ratio of the reinforced material used in the production of nanocomposites has a direct impact on our understanding of the relationship between structure and …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 24, Issue 3, 2022 · pp. 15–33 Read article