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12 articles for “flesh”
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Classical and Advance Literature of Muscle (‘Aḍala): A Review
Abstract: Background: According to Nafis, muscles are formed by viscous blood which becomes thick due to heat and dissolution of water present in blood dissolves due to heat. Hence consistency of blood becomes soft, loose and then it takes the shape of flesh. Rhazi and Majusi described that muscles are composed of flesh, nerve and tendon. Purpose: An attempt was made to find out the classical literature and existence of muscle …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 9, Issue 3, 2020 · pp. 8–12 Read article
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Innovative Biogas Strategies: Anaerobic Co-Digestion of Livestock Waste
Abstract: The goal of the study is to determine whether anaerobic co-digestion of cow dung can be used to produce biogas and whether adding sodium and calcium alginate directly to natural lagoon sediment can reduce sulphide concentrations. It was observed that one minute of focus Sodium and calcium alginate were added at the start of the anaerobic digestion cycle, which indicates a propensity to lower the system's hydrogen sulfide concentration and …
Published in Emerging Trends in Chemical Engineering · Vol. 12, Issue 1, 2025 · pp. 40–45 Read article
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Investigation into the Use of Anaerobic Co-digestion of Cow Dung for Biogas Production
Abstract: The research is targeted on investigating the use anaerobic co-digestion of cow dung for biogas production, and to influence a decrease in the concentration of sulphide using direct inclusion of facultative lagoon sediment with sodium and calcium alginate. It was noted that 1 minute concentration of calcium alginate and sodium was introduced right from the beginning of the anaerobic digestion cycle shows the tendency to increase methane concentration and reduce …
Published in Emerging Trends in Chemical Engineering · Vol. 9, Issue 1, 2022 · pp. 23–28 Read article
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Homeopathic Management of Molluscum Contagiosum: A Case Report
Abstract: Molluscum contagiosum (MC) is a contagious poxvirus infection of the skin. It presents as single or multiple flesh-coloured, smooth, dome-shaped painless papules that typically have a central umbilication [1, 2]. Molluscum contagiosum virus (MCV) is transmitted through autoinoculation or to other individuals through physical contact or fomite. Thus, lesions that appear in localized area of the skin may spread to other regions of the body such as genital, perineal, pubic, …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 7, Issue 2, 2018 · pp. 26–30 Read article
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Urticaria Uncovered: Understanding The Condition And Optimizing Its Management
Abstract: Urticaria, also known as hives, is a skin condition characterized by pale red, raised, and itchy bumps. The name "urticaria" is derived from the Latin words "urtica" and "urere," which mean nettle and to burn, respectively. This skin rash manifests as pink to flesh-colored plaques that are non-pitting and edematous. The primary cause of urticaria is believed to be a condition known as "Fasad e Dam," which refers to blood …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 10, Issue 3, 2023 · pp. 8–15 Read article
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Aloe vera: A Review on Its Medicinal Importance
Abstract: Today, one of the main causes of human infection is the antibiotic resistance of bacteria due to the use of antibiotics which causes the emergence and spread of antibiotic-resistant bacterial strains. The search for the discovery of healthy and effective antimicrobial agents continues. Aloe vera can be used for both therapeutic and preventive purposes in the case of a broad range of bacterial infections. Aloe vera is a medicinal plant …
Published in Research and Reviews : Journal of Crop science and Technology Read article
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A Review On Wonder Plant Aloe Vera
Abstract: For millennia, people have utilized and appreciated the health, aesthetic, therapeutic, and skin- care benefits of aloe vera plants. Aloe is a plant that grows in dry regions of Africa, Asia, Europe, and America. It has approximately 300 species. Aloe barbadensis miller is the botanical name of aloe vera. It is a perennial, xerophytic, succulent, shrubby or arborescent plant with pea-green hue that is a member of the Asphodelaceae (Liliaceae) …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 11, Issue 1, 2024 · pp. 1–9 Read article
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Review on the Effect of The Flour on The Quality of Bread
Abstract: Originating from the Triticum aestivum plant, wheat flour is a basic component of diets worldwide and is the basis for bread, a food that is consumed by people everywhere. This study addresses the growing interest in composite flours and alternative grains as a result of health concerns and financial difficulties, while also examining the nutritional and economic value of wheat flour. Summary of the research results on the incorporation of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 10–18 Read article
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Jackfruit – A Protentional Fruit for Producing Functional Yogurt
Abstract: Jackfruit (Artocarpus heterophyllus), the largest tree-borne fruit, is a rich source of nutrition and medicinal properties. Native to the rainforests of the Western Ghats in India, its diverse varieties are celebrated across Asia for their unique texture, flavor, and nutritional value. The jackfruit is high in protein, carbohydrates, vitamins, and minerals, with its flesh and seeds offering various health benefits, including improved digestion, enhanced bone health, and cardiovascular support. Rich …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 20–27 Read article
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Effect of Unani Formulation in the Management of Non-Healing Ulcer – A Case Report
Abstract: Background and Aim: A non-healing ulcer (Qurooh-e-Aseerul-Indemal) of the foot is characterized by a persistent deterioration of the epidermal and dermal layers of the skin on the foot, continuing for more than six weeks without showing signs of recovery. Non-healing ulcers represent a significant global health challenge, markedly affecting patient well-being and imposing a considerable burden on their families. Global prevalence ranges between 1.9% to 13.1%, while in India, the …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 13, Issue 1, 2026 · pp. 7–12 Read article
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Extraction and Purification of Total Phenolic Content (TPC) from Seeds of Citrullus lanatus
Abstract: Citrullus lanatus is commonly known as Watermelon and belongs to Cucurbitaceae family. The phytochemicals are present in every part of the plant. Fruit is edible part of the plant. Watermelon fruit consists of flesh (68%), seeds (2%) and rind approximately 30% of the total mass of the fruit Phenolic compound content levels are very high and acts as anti-oxidants. the seeds also contain phytochemical elements such as alkaloids, flavonoids, tannins, …
Published in Emerging Trends in Chemical Engineering · Vol. 8, Issue 2, 2021 · pp. 19–24 Read article
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Lycanthropy: Unraveling the mysteries of human - wolf transformation
Abstract: The name "lycanthropy" comes from the Greek words lykoi, which means "wolf," and anthropopos, which means "human." That person has a strange belief that he has undergone mental and behavioural changes that have turned him from a human into a wolf. A rare form of delusional misidentification syndrome known as reverse inter-metamorphosis, where a person believes they are going to transform into wolves, has just lately been identified as a …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 13, Issue 3, 2023 · pp. 33–38 Read article