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7 articles for “cinnamon extract”
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Cinnamon Extract and Cinnamaldehyde Inhibit the Replication of T2 Bacteriophage in E. coli: Potential for Use in Antiviral and Anticancer Therapy
Abstract: An extract of cinnamon inhibits the growth of bacteria, viruses and cancer cells. At concentrations of 1, 2, 4, and 8 ml per 100 ml of Luria-Bertani broth, cinnamon extract had virtually no effect on the growth of E. coli. At the same concentrations, however, the yield of T2 bacteriophage was 98, 76, 64.5, and 61.8% of the control. Addition of cinnamon extract 37 min before infection produced a yield …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 9, Issue 3, 2019 · pp. 8–17 Read article
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Qualitative Detection of Active Compounds of Some Extracts: The Medicinal Plant
Abstract: This study aimed to prepare aqueous extracts of the seeds of the following plants (Apium, Coriandrum, Trigonella, Punica, Linum,, Cinnamon, and Ocimum) to detect the active compounds in them represented by (saponins, tannins, phenols, alkaloids, and glycosides). The study concluded that the presence of alkaloids in the extracts of Apium, Trigonella, Punica, and Ocimum, and their absence in the remaining extracts. Phenols were observed in the extracts of Trigonella, cinnamon, …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 14, Issue 3, 2024 · pp. 48–53 Read article
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Bio Solvent EOR: Performance Assessment of Plant Extracts as Asphaltene Inhibitor
Abstract: Changes in pressure and temperature during oil production and transportation most notably during CO2 injection for enhanced recovery could lead to changes in the oil composition and deposition of asphaltene. Deposition of asphaltene near the wellbore region, production tubing and production facilities could cause severe flow assurance problem. Physical removal of asphaltene is costly and in most cases it is not preferred. A more favorable option is to prevent the …
Published in Journal of Petroleum Engineering & Technology · Vol. 5, Issue 1, 2015 · pp. 9–24 Read article
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Solubility And Phytochemical Screening Of Selected Indian Culinaries
Abstract: Aim is to separate the phytocompounds present in selected Indian Culinary like Bay leaf, Cinnamon and Spices, which are also used as flavouring food and have medicinal properties such a antimicrobial, anticancer, anti-inflammatory etc. Their solubility properties were also examined with the polarity of extract. Methodology involved plant collection, extraction by maceration and subjecting the extracts to various standard solubility tests and standard biochemical phytochemical screening procedures. The study demonstrated …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 10, Issue 1, 2023 · pp. 32–40 Read article
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Formulation and Evaluation of Herbal Hand Sanitizer against Some Common Microorganisms
Abstract: Herbal medicines are the significant part of healthcare throughout the world. Herbal medicines have been utilized as effectual remedies for the prevention and management of multiple health conditions. Hand washing can stop the chain of transmission of deadly microorganisms from the hand to other parts of the body. Hand hygiene is a vital principle and exercise in the prevention and reduction of healthcare-acquired infections. Hand sanitization is the best aid …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 7, Issue 1, 2020 · pp. 49–54 Read article
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Extraction and Identification of Active Components from Herbs for their Characterization towards Prevention of Poly-cystic Ovary Syndrome
Abstract: Polycystic ovary syndrome (PCOS) is a common gynecological endocrine disorder that causes reproductive and metabolic disturbances. It is more common in females who have obesity and in some females it can also be a genetic disorder. PCOS can be treated by allopathic medicines but they have number of side effects in women like acne and menstrual irregularity. From thousands of years, plants have become a source of medicinal agents without …
Published in Research & Reviews : Journal of Herbal Science · Vol. 11, Issue 3, 2022 · pp. 33–39 Read article
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The Pharmacological Importance of Quercus incana: A Review
Abstract: Baloot or Quercus incana, commonly known as blue jack oak or cinnamon oak, a large evergreen tree, belongs to genus Quercus, largest genus of family Fagaceae, approximately 900 species distributed in tropical and subtropical regions of Asia as well as temperate zones of Northern Hemisphere The genus Quercus have long been considered among the clades of woody angiosperms in terms of species diversity, horticulture merit and ecological dominance, industrial and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 11, Issue 1, 2021 · pp. 15–19 Read article