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6 articles for “cassava”
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Investigating the Occurrence and Damage of Wild Pig (Sus scrofa) in Cassava Ecosystems of Kerala
Abstract: The study investigates the occurrence and impact of wild pigs on cassava crops in selected locations of Thrissur and Palakkad districts of Kerala, spanning from July 2022 to May 2023. Data were collected from 10 sites, where each 1-acre field was divided into 5 quadrants for monitoring. The presence of wild pigs was tracked weekly through pug marks, infrared cameras, and farmer reports, while the extent of cassava plant damage …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 3, 2024 · pp. 16–20 Read article
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A Review on Manihot Esculenta Species
Abstract: Manihot esculenta, which is commonly known as Cassava, is a woody shrub that provides a high source of carbohydrate. It is an annual crop native to tropical and subtropical regions of the world. Nigeria is the largest producer of the cassava plant. The parts of the plant like leaves, roots, stems, etc are consumed in a variety of ways as they have been shown to possess activities like analgesic, anti-inflammatory …
Published in Research & Reviews : Journal of Botany Read article
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Combustion Characteristics of Waterlily (Nymphaea lotus Linn.) Briquettes
Abstract: The effect of binder types (bananas, yams, and cassava) and binders proportion on thermal properties of waterlily (Nymphaea lotus Linn.) briquettes were investigated. Peels from bananas, yams, and cassava were collected from agro processing cottage industry. The peels were washed, sun-dried, and ground using a disk mill and Tyler sieves to a particle sizes of 0.50 mm. The waterlily plants were collected from the river using a drag net, sun-dried, …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 2, 2025 · pp. 12–21 Read article
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Review on the Effect of The Flour on The Quality of Bread
Abstract: Originating from the Triticum aestivum plant, wheat flour is a basic component of diets worldwide and is the basis for bread, a food that is consumed by people everywhere. This study addresses the growing interest in composite flours and alternative grains as a result of health concerns and financial difficulties, while also examining the nutritional and economic value of wheat flour. Summary of the research results on the incorporation of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 10–18 Read article
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Bio-Derived TPS–Lignin Hybrid Composites Reinforced with Modified Coir and Plantain Fibers for Eco-Efficient Structural Applications
Abstract: This study develops bio-derived polymer composites using a thermoplastic starch–lignin (TPS–lignin) matrix reinforced with alkali-treated coir and plantain fibers for sustainable load-bearing applications. The TPS–lignin matrix was formulated using cassava starch, glycerol, and 10 wt% lignin, while coir and plantain fibers were surface-modified using 5 wt% NaOH to enhance interfacial compatibility. Composite laminates were fabricated with varying fiber loadings (10–40 wt%) through melt-mixing and hot-press compression. Tensile, thermal, morphological, and …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 136–145 Read article
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Blockchain-Based Smart Agri-Food Supply Chain Management System with User-Centric Design for Enhanced Consumer Trust
Abstract: Existing blockchain-based solutions for agri-food supply chains primarily focus on internal traceability and efficiency while neglecting consumer-facing functionalities. Building consumer trust requires not only a secure and transparent supply chain but also user-friendly interfaces for easy access to product information and journey tracking. This study addresses this gap by implementing a blockchain-based agri-food supply chain system with a user-centric design. Beyond internal transparency, the system features an intuitive consumer interface …
Published in Journal of Advanced Database Management & Systems · Vol. 13, Issue 1, 2026 Read article