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10 articles for “buffalo milk”
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Isolation and Identification of Lactobacillus from Raw Buffalo Milk from the Local Region of Agra
Abstract: The term ‘Probiotic’, literally means, ‘for life’ which describes “substances secreted by one microorganism stimulating the growth of another”. These are viable microorganisms which contribute to intestinal microbial balance and help to improve the gut health in humans and other animals. Probiotics have been used in animal feed industry as a food supplements. They are also used to manufacture the fermented dairy products widely. The most common among them are …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 15–17 Read article
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Comparative Study on Chemical Composition and Mineral Contents of Milk at Different stages of Lactation in Murrah Buffalo
Abstract: AbstractThe study was carried out to evaluate the chemical composition and mineral content of buffalo milk collected at different stages of lactation. The samples were collected from three different groups like early lactating animals, mid lactating animals and late lactating animals, these samples were analyzed for chemical composition and mineral contents. The obtained results showed that the main milk constituents were found to be at higher levels in the individual …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–4 Read article
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Polymer Chemistry in Nutraceutical Composites: Exploring Natural Polymers and Binding Systems in a Bamboo-Enhanced Formulation
Abstract: Polymer chemistry underpins the development of advanced nutraceutical composites, blending natural polymers with functional ingredients for health benefits. This study examines a novel nutraceutical formulation comprising ragi (16.39 g/100g), wheat (12.29 g/100g), soybean (12.29 g/100g), buffalo milk (16.39 g/100g), buffalo butter (4.13 g/100g), bamboo extract (0.90 g/100g), and auxiliary components (37.61 g/100g, including fats, sugars, and proteins). Natural polymers—proteins from soybean and milk, polysaccharides from ragi and wheat—form a macromolecular …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 878–884 Read article
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Comparative Analysis of Fermented Milk Prepared Using Natural Fermentation Starters
Abstract: Background: Fermented milk products are a staple of traditional diets and offer considerable nutritional and health benefits due to their probiotic and bioactive compounds. While conventional starters, like old buttermilk are widely used, alternative plant-based starters, like clove and green chili stalk, have potential advantages, including enhanced antioxidant properties and cultural relevance. Objectives: This study aimed to compare the fermentation dynamics of milk inoculated with clove, green chili stalk, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 11–28 Read article
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Blockchain Technology ForSelling And Buying Animals-an Android Application(Krushi Bazaar)
Abstract: An Android application “Animal selling app” is to help farmers ensure greater profitability through direct farmer to supplier and farmer to farmer communication. This serviceboosts business communication andbrings transparency in the system. This innovative application allows for good farmer, retailer and supplier communication. It allows farmers to login and communicate to respective dealers. When dealers publish an advertisement or offer, the respective farmers can get to know through this application …
Published in Recent Trends in Programming languages · Vol. 7, Issue 2, 2020 · pp. 6–9 Read article
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Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
Abstract: Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations. While bovine milk, particularly from cows and buffaloes, dominates global dairy production and consumption, non-bovine milks, such as those from goats, sheep, camels, donkeys, and yaks, also play a significant role in human nutrition, especially in regions where they are traditionally consumed. The comparative study of bovine and non-bovine milk is increasingly …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 1–10 Read article
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Influence of Environmental Factors on Performance Traits in Murrah Buffaloes: A Review
Abstract: Abstract Murrah buffaloes are the most important milch buffalo breed in India with superior genetic potential and has been used quite extensively for upgrading local stock to improve performance of nondescript buffaloes throughout the country. The success of Indian dairy industry is much dependent on production, reproduction and functional traits of Murrah buffaloes. Performance of these traits in Murrah buffaloes are generally affected by environmental or non-genetic factors such as …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 6, Issue 1, 2017 · pp. 6–16 Read article
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Interventions and Package of Practices needed to Enhance Farmer’s Income through Livestock
Abstract: Livestock plays a vital role in Indian economy. In India, large number of population is dependent on livestock for their livelihood. India has vast store of livestock breeds but milk productivity is still low in the country as compared to many countries. Various livestock species contributes differently to the income of poor and marginal farmers but among different livestock species, cattle and buffalo are largely maintained by farmers to earn …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 20–25 Read article
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Insights of Buffalo Genetic resources of India and their characteristics
Abstract: It is believed that the buffalo domesticated in India are the descendants of Bos arnee buffaloes, which still exists in wild type in the North-Eastern parts of India. India is home track to best riverine buffalo breeds in the world namely Murrah, Jaffarabadi, Nili-Ravi, Surti, Mehsana, Bhadawari etc which are the main stay of the dairy industry in India. The buffalo plays a crucial role for overall food security of …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 8, Issue 2, 2019 · pp. 7–13 Read article
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Dairy Entrepreneurship Among Women Self Help Group
Abstract: The vast majority of farmers consider dairy farming to be a vital industry. India is the largest producer of milk and has the highest population of livestock in the world, with close to 57 percent of the world's buffaloes and 16 percent of its cattle. As is becoming more widely acknowledged, dairy firms might contribute more significantly to promoting rural welfare and reducing poverty by creating jobs at the farm …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 2, 2022 · pp. 10–14 Read article